Lazarro coffee beans

Lazarro Espresso

Lazarro Espresso is the boldest of the three: an intense, powerful coffee for a short espresso with a firm crema. A good choice if you drink espresso or ristretto and want plenty of body, or if you like a cappuccino where the coffee still comes through the milk.

Lazarro Espresso Dark Roast

In Lazarro Espresso Dark Roast, the dark roast gives a deep, robust flavour with low acidity and a full body. Dark roasts hold their own against milk, so this is the one for flat whites, cappuccinos and lattes, and for anyone who finds a lighter espresso too sharp.

Lazarro Barista Caffè Crema

Lazarro Barista Caffè Crema is medium to bold and a little more balanced than the two espressos. It works in an espresso machine, but it is also made for caffè crema: a longer black coffee with a layer of crema, the kind a bean-to-cup machine makes with its "coffee" or "crema" button.

An Arabica and Robusta blend

All three Lazarro coffees combine the two species. Arabica brings the softer, aromatic notes, while Robusta adds strength, body and a firm crema. The Robusta share is what gives Lazarro its crema and body, even under milk.

Which Lazarro for which machine?

• Portafilter espresso machine with a grinder: Lazarro Espresso or Espresso Dark Roast.
• Bean-to-cup machine, mostly espresso and milk drinks: Espresso Dark Roast.
• Bean-to-cup machine, mostly longer black coffee: Barista Caffè Crema.

Every bag holds 1 kg of whole beans, a practical size for daily use at home or in a small office. For other beans to use in the same machines, see our espresso coffee.