Lazarro Espresso - coffee beans - 1 kg

What is Lazarro Espresso?

Lazarro Espresso coffee beans are a medium roasted blend of Arabica and Robusta. The result is an intense, full-bodied cup with a golden brown crema layer and clear notes of chocolate and nuts. Each 1 kg bag is produced in the Netherlands, keeping the beans fresh and ready to use.

Flavour profile

The Arabica and Robusta blend gives a powerful taste with a soft finish. Chocolate and nut notes make every cup rounded and pleasant. The medium roast preserves the natural sweetness of the beans, so the flavour never feels harsh or bitter.

Crema and body

The crema is golden brown and firm. It sits on top of the espresso and holds its shape well. This is a sign of a well-extracted shot and a good sign for milk-based drinks too.

Who is it suitable for?

Lazarro Espresso coffee beans suit a wide range of coffee drinkers. Whether you brew one cup at home in the morning or make multiple rounds in an office, these beans deliver a consistent result. The intensity is very strong, so they work well for anyone who enjoys a bold espresso.

• Home users with a bean-to-cup or portafilter machine
• Offices that brew several cups throughout the day
• Fans of cappuccino, latte macchiato or lungo
• Anyone who buys coffee beans in bulk, such as the 8x1 kg option
• People who want a full-bodied espresso with crema without complicated settings

Suitable for milk-based drinks

The strong body of Lazarro Espresso stands up well to milk. A cappuccino or latte macchiato stays bold and balanced even with a generous pour of steamed milk. The Robusta in the blend contributes to this sturdy base.

How do you use Lazarro Espresso?

Lazarro Espresso coffee beans grind well and give a consistent extraction. You do not need special settings to get a good result. The beans work in bean-to-cup machines and portafilter machines alike.

Grind settings

Use a filter-fine grind for a classic espresso shot. For a lungo, set your grinder slightly coarser or extend the extraction time. Both approaches let you get the most from these Lazarro Espresso beans.

Storage for freshness

Store your beans in a sealed, dry and dark place. Keep them away from direct sunlight and moisture. Once you open a bag, aim to use the beans within four to six weeks for a great flavour. If you buy the 8x1 kg bulk option, keep the unopened bags in a cool spot until you are ready to use them.

Features and specifications

Here is a quick overview of the key details for Lazarro Espresso coffee beans. Use this list to check whether these beans match what you are looking for.

• Coffee type: Arabica and Robusta blend
• Roast: medium roasted
• Intensity: very strong
• Flavour profile: chocolate and nuts
• Crema: golden brown and firm
• Contents: 1 kg per bag
• Bulk option: available as 8x1 kg
• Suitable for: espresso, lungo, cappuccino, latte macchiato
• Production: Netherlands

Alternatives and combinations

Lazarro Espresso coffee beans are a versatile choice on their own, but there are different ways to enjoy them depending on your preference for strength and drink style.

Espresso and lungo

For a classic espresso, use a filter-fine grind and a short extraction. For a lungo, extend the extraction or use a slightly coarser grind. Both methods work well with this Arabica and Robusta blend.

Milk-based drinks

The very strong intensity of Lazarro Espresso makes it a solid base for cappuccino and latte macchiato. The chocolate and nut notes come through even when you add steamed milk, giving you a rounded and satisfying drink.

Buying in bulk

If you use coffee beans regularly at home or in an office, the 8x1 kg bulk option lets you stock up without running out. Store unopened bags in a cool, dark place and open them one at a time for the freshest flavour.