Lazarro Crema Schümli - Coffee Beans - 1 Kilogram

What is Lazarro Crema Schümli?

Lazarro Crema Schümli is a coffee bean blend that follows the traditional Swiss Crema-Schümli method. It combines Arabica and Robusta beans, medium roasted to deliver a smooth, balanced cup with a rich and stable crema layer. Each 1 kilogram bag gives you a reliable flavour experience, cup after cup.

The Crema-Schümli roasting method

The Crema-Schümli method is rooted in Swiss coffee tradition. The medium roast level preserves a fresh body while drawing out subtle notes of chocolate and spices. The result is a mild, harmonious flavour with a creamy finish that suits everyday coffee drinking.

Arabica and Robusta blend

This blend brings together Arabica and Robusta beans. Arabica contributes smoothness and refined flavour, while Robusta adds body and supports the formation of a thick, stable crema layer. Together they create a well-rounded cup that is mild yet full-bodied.

Who is it suitable for?

Lazarro Crema Schümli suits anyone who wants a smooth, balanced coffee as part of their daily routine. Whether you brew at home or in the office, the 1 kilogram bag offers great value for regular use. The mild taste and creamy crema make it approachable for a wide range of coffee drinkers.

Ideal for home and office use

If you enjoy espresso, cappuccino or latte macchiato on a daily basis, these beans are a practical choice. The consistent roast means you get the same flavour every time, which is especially useful in an office setting where many people share one machine.

• Home coffee drinkers who want a reliable daily bean
• Office environments looking for a consistent, crowd-pleasing blend
• Anyone who enjoys espresso, cappuccino or latte macchiato
• Users of fully automatic coffee machines and espresso machines

How do you use Lazarro Crema Schümli?

Lazarro Crema Schümli coffee beans are whole beans, so you grind them fresh before brewing. This keeps the flavour at its finest and ensures a rich crema layer in every cup. The beans work well in fully automatic coffee machines and espresso machines.

Brewing espresso, cappuccino and latte macchiato

For espresso, grind the beans finely and brew with your espresso machine or fully automatic machine. The stable crema layer holds up well, making it a great base for milk-based drinks. For cappuccino, add steamed milk foam on top. For latte macchiato, pour the espresso over warm milk for a layered effect.

Tips for good results

• Grind the beans just before brewing for maximum freshness
• Use the grind setting recommended by your machine manufacturer
• Keep your machine clean to preserve the natural flavour of the beans
• Store the beans properly after opening to maintain their fresh body and aroma

Features and specifications

Lazarro Crema Schümli coffee beans come in a 1 kilogram pack, roasted in the Netherlands according to the Swiss Crema-Schümli tradition. Here is a clear overview of what you get with this blend.

• Composition: blend of Arabica and Robusta beans
• Roast level: medium roast
• Roasting tradition: Swiss Crema-Schümli method
• Flavour: smooth and mild with a fresh body
• Taste notes: subtle chocolate and spices
• Crema: rich and stable crema layer
• Pack size: 1 kilogram
• Roasted in: the Netherlands
• Suitable for: fully automatic coffee machines and espresso machines
• Use: espresso, cappuccino, latte macchiato and other coffee specialties
• Application: daily use at home or in the office

Alternatives and combinations

Lazarro Crema Schümli is well suited to a range of coffee preparations. If you want to explore different ways to enjoy these beans, here are some ideas for getting more out of your daily coffee routine.

Different ways to prepare Lazarro Crema Schümli

These beans are versatile. You can pull a short, concentrated espresso to enjoy the chocolate and spice notes at their most intense. Or you can use them as the base for a longer milk-based drink like a cappuccino or latte macchiato, where the stable crema and mild body shine through. Adjusting your grind size and water temperature lets you fine-tune the flavour to your preference.

• Espresso: short and concentrated, highlights the chocolate and spice notes
• Cappuccino: espresso with steamed milk and foam for a creamy, balanced drink
• Latte macchiato: espresso poured over warm milk for a layered, mild coffee
• Double espresso: a longer pull for those who want more volume with the same smooth flavour

Keeping your machine in good condition

To get the most from your Lazarro Crema Schümli beans, keep your fully automatic machine or espresso machine clean and well maintained. Regular descaling and cleaning help preserve the natural flavour of the beans and ensure a consistent crema with every brew.