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Lazarro Crema Schümli - coffee beans - 1 kg

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11.97
Lazarro Crema Schümli coffee beans - 1 kg
Choose the number of pieces:
  • 1 piece
    11.97
  • 8 pieces
     11.62 92.96
  • 16 pieces
     11.51 184.16
  • 24 pieces
     11.40 273.60
  • 32 pieces
     11.19 358.08
All prices mentioned in this block include VAT.

Schümli is the Swiss way with coffee: a longer cup that still carries a thick layer of crema. Lazarro roasts these Arabica and Robusta beans in the Netherlands to a medium roast for exactly that, and the result is about as gentle as coffee gets, with subtle chocolate and a touch of spice. Whole beans, 1 kg, for a bean-to-cup or espresso machine.

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Details

What Crema Schümli means

Lazarro Crema Schümli follows the Swiss Crema-Schümli tradition: a longer, milder coffee brewed so that it keeps a thick head of crema on top, rather than the short dark shot an Italian roaster aims for. The beans are roasted in the Netherlands to a medium roast, stopped well before any smoke or bitterness comes into it.

In the cup

Smooth and harmonious, with subtle chocolate and a hint of spice underneath. At 2 out of 13 it sits near the bottom of our strength scale, so this is the bean for anyone who finds most espresso blends too fierce. The Arabica and Robusta mix is what gets it there: Arabica for the softness and the aroma, Robusta for the body and for a crema that stays put instead of collapsing after a minute.

Machine and use

Whole beans for a bean-to-cup or espresso machine, ground fresh each time. The crema is solid enough to carry milk, so cappuccino and latte macchiato work as well as a plain long coffee does. Because the roast is mild rather than dark, it also takes a longer pull without turning bitter — which is the whole point of drinking it Schümli-style.

Good to know

  • Blend: Arabica and Robusta
  • Roast: medium
  • Strength: 2 out of 13
  • Flavour: smooth and mild, subtle chocolate and spice
  • Crema: thick and stable
  • Style: Swiss Crema-Schümli
  • Contents: 1 kg whole coffee beans
  • Roasted in: the Netherlands
  • Suitable for: bean-to-cup and espresso machines; espresso, cappuccino, latte macchiato
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FAQ
Customer Questions
Are Lazarro Crema Schümli beans suitable for my bean to cup machine?

Yes. According to the product details this blend is made specifically for bean to cup coffee machines, and also for espresso machines and coffee specialities.

A customer with a bean to cup machine asked us which coffee he could use without his grinder getting dirty from oily beans. Our answer was that in this price range many beans are somewhat darker and therefore oilier, but that the Lazarro crema is not bad in that respect. These beans are medium roasted and mild in intensity.

What is Crema Schümli coffee and what does the Lazarro Crema Schümli taste like?

Crema Schümli is a Swiss coffee style in which the beans are medium roasted for a smooth cup with a firm, creamy layer of crema. The Lazarro Crema Schümli is blended in that tradition from Arabica and Robusta beans.

The taste is mild and balanced with a fresh body and subtle notes of chocolate and spices. In our product details this coffee is rated at intensity 2 out of 13, so on the mild side.

Is Lazarro Crema Schümli made of arabica or robusta beans?

This is a blend of Arabica and Robusta beans. The Arabica provides the soft, slightly fruity side of the taste, while the Robusta gives body and a stable layer of crema.

The manufacturer does not state a ratio between the two types, so we cannot name it. The coffee simply contains caffeine and is therefore not decaffeinated.

Which coffees can you make with Lazarro Crema Schümli beans?

According to the product details this blend is suitable for crema, lungo, cappuccino, latte macchiato and filter coffee. Thanks to the mild taste and the creamy crema it comes into its own in coffee with milk.

These are whole beans in a 1 kilo pack, so you need a grinder or a machine with a built in grinder. For an ordinary cup of coffee you count on roughly 5 to 8 grams of beans.

How do you store an opened 1 kilo bag of Lazarro Crema Schümli?

Close the bag properly after every use and store it dry, dark and at room temperature. Do not put coffee beans in the fridge, because they absorb moisture and odours there.

We advise finishing an opened 1 kilo bag within four to six weeks. If you want a kilo to last longer, fill a smaller airtight tin and leave the rest sealed.

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