FAQ Search Results

Brewing coffee is the process in which water is passed through ground coffee to extract flavours, aromas, and caffeine. Depending on how you do this—using pressure, extraction, or infusion—you will experience a different flavour profile each time.

Between 88 and 96 °C. For lightly roasted coffee, a slightly higher temperature (94–96 °C); for darkly roasted coffee, a bit cooler (88–90 °C). Always allow boiling water to cool down briefly.

Manual methods such as the French press, moka pot, V60 and Chemex are a sustainable choice. They use little or no electricity, last a long time and produce less waste – especially if you use reusable filters.

Regular customers tell us they keep coming back to the Caffè Vergnano 1882 Espresso for its consistent quality and distinctive flavour profile.

In this blend, you can expect a particularly smooth, full flavour with notes of chocolate and fruitiness. The crema layer is beautiful, providing an authentic Italian espresso experience.

The Royal T Stick Earl Grey has a distinctive, classic Earl Grey flavour with a refined bergamot aroma. Customers describe it as 'delicious', 'tasty' and 'truly Earl Grey'. Thanks to the handy stick format, the tea retains its full flavour and is very practical to use.

The Royal T-Stick Earl Grey is very easy to use. Simply take a stick from the packaging and stir it directly into hot water. If you wish, you can add sugar first and stir with the same stick. You can then determine the strength of the tea yourself by leaving the stick to steep for a longer or shorter time. You no longer need a spoon or tea bag, and there are no drips, no mess and no strings disappearing into the tea. Afterwards, the stick can go straight into the bin.

These beans have a full, smooth flavour with a good balance between Arabica and Robusta. They are not acidic, but rather have a sweet undertone with fruity and chocolate-like aromas and a beautiful crema layer. Customers particularly like that they are neither bitter nor acidic.

Each T-Stick is individually wrapped in plastic for optimal freshness and hygiene. We understand that some customers wonder if this could be more sustainable. At the moment, each stick is packaged individually; together with our supplier, we are investigating whether more environmentally friendly packaging is possible.

Our customers rate the Royal T-Stick Rooibos tea as delicious and flavourful. The sticks ensure the right dosage and deliver a mild, full rooibos flavour without being overpowering. Even coffee drinkers are very enthusiastic about the taste of this tea.

No, the design of the Royal T-Stick prevents drips, stains or tea rings. Excess water is absorbed by the stick, so you can dispose of it cleanly and without making a mess.

Yes, Caffè Vergnano 1882 Espresso beans are versatile and are used by our customers for espresso, caffè latte, regular coffee or cappuccino. The flavour remains full and balanced in various preparation methods.

This coffee has an intensity of 7 out of 13 (strong), but customers describe it as full-flavoured, bold yet smooth. It is accessible for lovers of strong espressos, but has no sharp aftertaste.

Yes, with the Royal T-Stick Rooibos you can easily determine the strength yourself. By leaving the stick in the hot water for a longer or shorter time, the tea becomes stronger or milder. Once the tea has reached your desired flavour, simply remove the stick and enjoy immediately.

Yes, with the Royal T-Sticks you can easily determine your preferred strength yourself. Leave the stick in the hot water a bit longer for a stronger flavour, or take it out sooner for a milder cup of tea. Many customers find this ideal when they have guests: everyone can easily choose their own preference.