FAQ Search Results

These coffee beans can be ground slightly coarser than other beans in our range, especially if you are using an espresso machine (such as a Sage Barista Express). For espresso, a brewing time of 25 seconds for 30 ml is recommended. Due to the balanced flavours, the bean is suitable for both espresso and cappuccino, but for larger cappuccinos a slightly stronger bean may be desirable.

Because we produce Aurora Mundo completely separately from our other coffees, it is not freshly roasted every week. The current roast date is always listed on the product page, so you know exactly how fresh your coffee is.

Yes, these tablets are also suitable for descaling kettles and other hot water appliances. Please ensure that the appliance has an acid-resistant surface.

This coffee is known for its powerful and distinctive flavour with light to medium roasted notes. Due to the blend of different coffee origins, the taste is full and balanced, with possibly a slight fruitiness and a mild bitterness.

The Aurora Mundo has a fresh, medium roast with a slightly sweet and somewhat nutty flavour. This makes the coffee intense and powerful (intensity 8), yet also smooth and balanced, which is why it is loved by many customers as an all-rounder.

The Auro - Saloy - 70% pure chocolate is made from cacao sourced from the remote mountain region of Saloy, near Davao City on the island of Mindanao in the Philippines. The combination of crystal-clear spring water, the tropical rainforest climate, and the special selection of beans from a single estate creates a unique, vibrant, and dynamic flavour that is characteristic of this region.

A low acidity means that this coffee offers a smooth and mild flavour, without the sharp or sour note that some coffees can have. This makes the Kimbo Crema Suprema particularly suitable for people who are sensitive to acidic flavours or are looking for a silky-smooth coffee experience.

This coffee has an intensity of 10, which we classify as very strong. It is therefore a very powerful espresso. The Kimbo Barista Espresso Napoli is especially suited to lovers of authentic, intense and full-bodied espresso according to Neapolitan tradition.

Yes, thanks to its high precision of 0.1 grams, this scale is ideal for preparing espresso, but also suitable for filter coffee, slow coffee, pour-over and other brewing methods where accuracy is important.

Yes, this JoeFrex Precision Scale comes with 2 AAA batteries included. You can use the scale straight out of the box.

Yes, this chocolate contains 70% cocoa and is therefore a dark chocolate with a rich cocoa flavour and relatively little added sugar. This makes it an excellent choice for those who prefer less sweet, more intense chocolates.

The 50% pure cacao in this milk chocolate provides a perfect balance between the creaminess of milk and the deep flavour of cacao. This results in a smoother yet distinctly chocolatey taste, with subtle fruity notes that do not overpower.

Each package of the Auro - Saloy - 70% dark chocolate contains a net weight of 60 grams.

This coffee is characterised by a balanced harmony between a pleasant acidity and subtle bitterness, enriched with notes of caramel and dried fruit. The caramel flavour is particularly prominent, making this coffee especially suitable for those who appreciate mild yet characterful coffees.

The beans originate from the Cerrado Mineiro region in Brazil and are grown using regenerative farming methods. This means that not only is the quality of the beans central, but also that the fertility of the soil is improved and the biodiversity of the local ecosystem is protected. We work exclusively with certified Regenagri® crops.