FAQ Search Results

This bar combines a rich, creamy white chocolate with 32% cocoa and crunchy pieces of roasted cashew nut. This creates a unique, subtle combination of sweetness and nuttiness, inspired by the famous Giant Lantern Festival from the Philippines. The chocolate has also been awarded the AoC Bronze medal, highlighting its high quality and original flavour.

This chocolate is primarily intended as a luxury bar to be enjoyed on its own, but you can certainly use it to garnish desserts or add it to pastries for an extra flavour dimension of white chocolate and cashew.

The intensity score of 8 represents a powerful, yet not overpowering flavour. This makes the coffee ideal for anyone seeking a rich, full coffee experience with distinct flavour notes, without the coffee becoming too strong or bitter.

Yes, this blend is perfectly suited for a strong espresso, but also forms an excellent base for coffee specialities such as cappuccino, latte macchiato or americano.

This coffee has an intensity of 9, which we classify as very strong. This makes it particularly suitable for lovers of robust, spicy coffee with a powerful finish.

The beans are carefully selected from South America, India and Indonesia and are roasted in Italy. This gives the coffee its authentic Italian character and rich flavour experience.

Yes, this white chocolate is completely plant-based and therefore suitable for vegans. No animal ingredients are used, so people following a vegan diet can also enjoy it.

Calamansi is an indigenous Filipino citrus fruit, a cross between mandarin and kumquat. In this chocolate, it provides a fresh, slightly tart and tropical citrus flavour, which pairs perfectly with the creamy plant-based white chocolate.

We mix crunchy pieces of cashew nut into this chocolate, so that with every bite you taste the perfect balance between the smooth white chocolate and the crispiness of the nuts.

This coffee is supplied in a convenient 100-gram glass jar. The jar is resealable, allowing you to store the coffee easily and keep it fresh for a long time.

Yes, this chocolate contains delicious spiced biscuit pieces, which provide an extra crunchy texture and a spicy bite alongside the fresh citrus and creamy chocolate flavour.

We recommend storing the Auro Salted Peanut chocolate in a cool, dry place, preferably between 16-18°C, away from direct sunlight and strong odours. This way, the chocolate retains its original creaminess and the peanuts stay crunchy.

Yes, the coffee flavour comes from real dark roast coffee powder that has been added to the almonds. This provides a full, rich coffee flavour.

Yes, many customers enjoy these milk chocolate-covered almonds with coffee as an accompanying treat during their coffee moment. The combination of flavours enhances the enjoyment of both the coffee and the snack.

This organic Earl Grey tea is refined in flavour, with a subtle balance between fresh and floral notes thanks to the addition of natural bergamot. The result is a smooth, distinctive Earl Grey that is neither too bitter nor overpowering.