FAQ Search Results

This chocolate is made from Forastero cocoa beans from the Atlantic Tropical Forest in the Brazilian state of Pará, near the city of Altamira.

This chocolate is made with plant-based milk instead of cow’s milk and contains no animal dairy ingredients. Always check the label for possible traces, but the bar is intended to be dairy-free and may therefore be suitable for vegans.

Yes, this tea has both an organic certificate (NL-BIO-01) and a Fairtrade certification. So with every cup, you support sustainable agriculture and fair trade.

This chocolate is characterised by complex notes of flowers and spicy fruit, derived from organically grown cocoa beans from the Lamas rainforest in Peru. The addition of speculoos provides a subtle, spicy undertone that pairs perfectly with the rich milk flavour.

The tea is processed locally in Sri Lanka by experienced producers, with everything from picking to packaging taking place in the region. In this way, we support the local economy and guarantee high quality.

For this chocolate, we use cocoa beans from the San Martin region in northern Peru. The beans are grown by local cooperatives, including Oro Verde, in the tropical rainforest surrounding Río Abiseo National Park and Cordillera Azul National Park.

Yes, despite the high cocoa content (76%), this chocolate has a smooth and balanced aroma, making it suitable even for those who are just being introduced to dark chocolate.

Yes, this English Blend is fully organically certified (NL-BIO-01) and Fairtrade. The tea is produced 100% naturally and without artificial additives at a CO2-neutral location.

Our Green Tea Lemon is produced in Sri Lanka, where local tea masters oversee every step of the process: from picking to packaging. Through the Fair Grounds Foundation, Tea of Life contributes to better living conditions, education, and healthcare for the local communities.

Use one teabag per cup, pour over freshly boiled water (approximately 100°C) and let the tea steep for 3 to 5 minutes. For a more intense flavour, leave the bag in the water a little longer.

The 25 tea bags are individually wrapped. This ensures that each portion remains optimally fresh and flavourful until the moment you open the tea bag.

Yes, this chocolate is delicious to eat on its own, but can also be used excellently as an ingredient in desserts or as a flavourful addition to a cup of coffee. The floral and fruity notes combine well with various coffee varieties.

Yes, this chocolate is fully organic. The cocoa beans are grown sustainably and the product carries the EU Organic label (BE-BIO-03).

We recommend using one teabag per cup and pouring over water at approximately 80°C (not boiling). Allow the bag to steep for 2-3 minutes for a light, fresh flavour, or a little longer if you prefer a stronger cup.

This milk chocolate is made from organic Arriba/Nacional cocoa beans from Esmeraldas, Ecuador, a rare cocoa variety known for its rich flavour. The chocolate also has a unique flavour profile with notes of caramel, hazelnuts and red summer fruits, and contains a hint of salt for a harmonious taste sensation. Thanks to the 16-hour conching process, the aromas are brought out to their fullest.