FAQ Search Results

Segafredo Selezione Crema coffee beans have a full, smooth flavour with notes of vanilla, nuts, mocha, sweet fruits, dark cocoa and a hint of liquorice. The coffee has a mild, slightly tangy finish, a beautiful creamy crema layer and is described by our customers as smooth, not bitter, and with a rich aroma.

This coffee has an intensity of 8 out of 13 and is therefore classed as strong in our range. It tastes bold and spicy. The blend is balanced, so the coffee remains approachable without being sharp or bitter. Customers regularly describe it as spicy, yet smooth and creamy.

Customers generally rate the Segafredo Espresso Casa as good value for money. Reviews often mention the fair price combined with a full, creamy Italian flavour, which makes these beans a common choice for daily use, both at home and at work.

These beans are suitable for various brewing methods, including fully automatic coffee machines, semi-automatics, and filter coffee. Customers indicate that they use the beans for both filter coffee and fully automatic machines; in both cases, they provide a pleasant, smooth coffee experience.

Yes, these coffee beans are very versatile. You can make delicious espresso, regular coffee and cappuccino with them. Many of our customers use these beans in both fully automatic machines and espresso machines and are satisfied with the crema and flavour in every type of preparation.

These beans are ideal for espresso, but also very suitable for coffee specialities such as latte macchiato and cappuccino. Thanks to the powerful flavour, the coffee notes remain prominent, even when combined with milk. These beans are also highly appreciated by lovers of double espresso.

No, according to our customers, these beans are not oily, which means the coffee machine needs to be cleaned less frequently. This helps to preserve the flavour and prevents the coffee from becoming sour quickly.

The Segafredo Selezione Crema is experienced by most customers as a coffee with a medium body and a pleasant strength. It has enough punch and aroma without becoming bitter or too sharp. Customers indicate that the coffee is well received by a wide range of preferences – smoothness and fullness in balance.

Yes, customers often mention the rich and creamy crema layer that Mövenpick caffè crema forms when brewing espressos and regular coffee. The beans perform especially well in fully automatic machines, where the crema adds to the experience.

Many customers have been choosing this coffee as their regular choice at home for years, thanks to its accessible, full flavour and consistent quality. Guests also appreciate the character of this coffee, making it widely enjoyed – ideal for everyday use as well as for visitors.

The Mövenpick Espresso coffee beans are blended and packaged in Switzerland. It is a blend of Arabica and Robusta beans, selected for their optimal flavour profile for espressos and coffee specialities.

The Kimbo Espresso Bar Extreme distinguishes itself by its intense, powerful and full-bodied flavour, the kind many customers know from Italian bars. This coffee is dark roasted and delivers notes of pure chocolate and a slightly oily mouthfeel without becoming bitter. This makes it ideal for lovers of authentic, rich Neapolitan espresso.

Yes, according to our customers, the Kimbo Espresso Bar Extreme beans are excellent for espresso, cappuccino, and lungo alike. Thanks to their powerful flavour and full body, the coffee stands out well in milk-based drinks such as cappuccino and also remains strong and aromatic as a lungo.

The Mövenpick Espresso coffee beans are characterised by a powerful, full-bodied flavour with a pleasant smoothness. The blend of Arabica and Robusta beans creates a rich, aromatic espresso with a beautiful balance between strength and refined flavour notes. Many customers find these beans particularly smooth in taste, while still retaining a pronounced aroma and strength.

The intensity is indicated as '5 out of 13 – Regular', which translates to a medium to strong flavour without being overwhelming. This creates a beautiful balance, making this coffee pleasant to drink both black and with milk, and it is not perceived as too light or too bitter.