FAQ Search Results

A lungo often contains slightly more caffeine overall, because the water runs through the coffee for longer. Per millilitre, espresso is stronger.

A grind that is slightly coarser than espresso works best. This prevents the coffee from becoming too bitter during the longer extraction.

Almost every fully automatic coffee machine has a lungo or large-cup setting. This makes it easy to brew a lungo with the right ratio.

On average, you use between 80 and 120 ml of water per cup, depending on how mild or full-bodied you want the coffee to be.

With a coffee subscription, you automatically receive coffee delivered to your home at a time and frequency you choose. You set the coffee, quantity and delivery interval yourself. That way, you’ll never be without coffee again.

A subscription is often more cost-effective; you receive your favourite coffee automatically and never have to place a last-minute order again. It saves time and effort.

You can pause, adjust or cancel your subscription at any time. There is no notice period or obligation. You can manage everything easily through your account, or ask our chatbot: it will make the change directly for you.

Think about how many cups of coffee you drink per day and multiply this by the number of days in the month. Based on that, you choose the right quantity and delivery frequency. You can always adjust this later: in your account under "My subscriptions", or ask our chatbot: it will make the change directly for you.

The costs depend on the type of coffee, the quantity, and the chosen delivery frequency. Often, with a subscription you receive a discount on the regular price. There are options for both affordable house brands and premium coffee beans.

Fresh coffee beans are beans that have been roasted recently and are therefore still full of aromas and oils. The fresher the bean, the better the taste and smell of your coffee.

Fresh coffee beans have a fuller and richer flavour than older beans because the aromatic compounds are still well preserved. Over time, these flavours slowly fade.

You can recognise fresh beans by a strong aroma and often a slight sheen of oil on the outside. The roast date on the packaging tells you how fresh they are.

Store fresh coffee beans in an airtight container, in a dry place and out of the light. This will preserve their flavour and aroma for as long as possible.

Ground coffee loses flavour more quickly because it is exposed to more air. By grinding fresh beans yourself just before use, your coffee stays much more aromatic.

A coffee bean tasting pack is a selection of different types of coffee beans, so you can try out multiple flavours at home. Ideal if you don’t yet know which bean is your favourite.