FAQ Search Results

For most people, that is between 60 and 70 degrees Celsius. In this range, you taste the most flavour without the coffee feeling too hot.

At lower temperatures, aromas come through better. Coffee that is too hot masks subtle flavours.

Coffee that is too hot can be unpleasant and burn your mouth. That’s why it’s wise to let your coffee cool down a little before you drink it.

Yes, milk lowers the temperature immediately. As a result, you can often drink coffee sooner without it being too hot.

They do this so that the coffee stays warm while it’s being served. The intention is usually that you wait a moment before drinking.

Traditionally, Spanish coffee is made with Licor 43. This liqueur gives a smooth, slightly sweet flavour that pairs well with hot coffee.

Yes, that’s possible. With coffee liqueur, the coffee flavour remains more prominent and the whole thing becomes slightly less sweet.

Usually you use a small splash of about 20 to 30 ml. This keeps the balance between coffee and liqueur.

It is certainly possible to collect your order from us at Stationsweg 27 in Honselersdijk (first floor). This is possible from Monday to Friday from 09:00 – 17:00. However, the order must be placed online.

If you seal Nescafe Gold 200 grams properly and store it in a dry place, the coffee will keep for months without losing quality.

Nescafe Gold has a smoother and fuller flavour profile with minimal bitterness, which contributes to a pleasant coffee experience.

Yes, it dissolves quickly and is therefore suitable as a base for various hot and cold coffee drinks.

Many drinkers experience Nescafe Gold as a good instant coffee due to the combination of taste and ease of use. Reviews often mention the smooth finish and simple preparation as positive points.

Nescafe Gold is characterised by a selected blend of Arabica and Robusta beans and a double filtration process, which ensures a smoother, less bitter taste than some other variants within the Nescafe range.

Lavazza Espresso Italiano is specifically developed for espresso and has a unique composition and roasting. This creates a recognisable, classic Italian espresso profile.