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Allow around 2 grams of loose tea per cup and use water of about 80 degrees. Let the tea steep for 2 to 3 minutes.

We advise against using boiling water, because it makes green tea bitter. Because this is loose tea, you need a tea strainer or a filter bag.

No, Präsident is a blend of Arabica and Robusta. The exact share of robusta is not stated in the product details, so we do not name a percentage for it.

Robusta provides extra body, a firmer crema and a spicy touch. Combined with the medium roast, the cup stays balanced, with a full body and a soft acidity.

There is no milk in the ingredients list: only cocoa beans, cane sugar and sunflower lecithin. The manufacturer does state that the bar may contain milk components, because it is made in an environment where milk chocolate is processed as well. If you are allergic, always read the label on the packaging.

Senseo Strong comes in the original light brown packaging with 48 pods. Customers sometimes confuse it with a green Senseo packaging, but that is a different variant with a different taste. If you want to be sure you have the right one at home, look at the name on the bag: it should say Strong.

The selection consists of four 1 kilo bags: Segafredo Intermezzo, Lazarro Espresso Dark Roast, Lazarro Barista Caffè Crema and De Roccis Qualità Oro Intenso.

The Intermezzo is a medium roasted blend of arabica and robusta with a spicy character and a cocoa finish. The Lazarro Dark Roast is dark roasted, full and intense. The Lazarro Barista Caffè Crema is roasted lighter, softer and creamier. The De Roccis Qualità Oro Intenso is medium to dark roasted with a firm body and a spicy finish.

You put Urnex Grindz in the bean hopper of your grinder as if it were coffee beans and run it through the grinder. That way leftover coffee residue and oils are carried out of the burrs and the housing, without you having to take the grinder apart.

Then grind a small amount of coffee beans through the grinder to clear out all the residue and throw that first grind away. For the right amount, follow the dosing instructions on the packaging.

This is a blend of arabica and robusta with a medium roast. The robusta helps to provide the body and the creamy crema layer.

The taste is smooth and creamy with notes of chocolate and a light nuttiness. The intensity is 6 with us, so normal. The product is produced in Germany.

We supply the Zomerkoffie as whole coffee beans. You choose the pack size yourself: 250 grams, 500 grams or 1 kilo.

If you grind the beans yourself, choose the grind that suits your equipment. Espresso grind for an espresso machine, filter grind for a pour-over filter and percolator grind for a percolator. Filter and percolator are not interchangeable.

The Lazarro Espresso is medium roasted and therefore keeps more of the bean's natural sweetness. You mainly taste chocolate and nuts, with a smooth finish.

The Dark Roast is roasted darker and tastes smokier and stronger, with less sweetness and more bitterness. If you like an approachable espresso, choose this Lazarro Espresso. If you want it really intense, the Dark Roast is the better choice.

A MAXTRA+ filter cartridge is included with the jug. According to the product data, the jug is also compatible with the MAXTRA PRO ALL-IN-1 and MAXTRA PRO EXPERT cartridges, the anti-limescale version.

Not sure about another type? Then check on the cartridge packaging or on your current filter whether the MAXTRA designation matches. We advise against using cartridges that are not part of this range.

Pour the 75 cl bottle of red wine into a pan and add 2 tablespoons of mulled wine spices, plus 2 tablespoons of sugar to taste. Heat the wine over a low heat and let it steep for 5 to 15 minutes, depending on how pronounced you want the spices to be. Then strain the wine to remove the spices and pour it into glasses. A slice of orange or a cinnamon stick is optional. One bottle gives you about 6 servings.

You receive 250 grams of whole coffee beans, not ground coffee. So you need a coffee grinder or a machine that grinds the beans itself.

Match the grind size to your appliance: espresso grind for an espresso machine, filter grind for a filter coffee maker. Coffee that is ground incorrectly runs through too quickly or too slowly.

The AeroPress Clear works with the round AeroPress paper microfilters. They give you a cup of coffee without grounds and can be reordered separately in a pack of 350 pieces.

You use one filter per cup. Place it in the filter cap, rinse it briefly with hot water and then twist the cap onto the brewing chamber.

L'OR Elegant Espresso has intensity 4, which makes it a distinctly mild coffee. You taste refined notes of lemon zest and a hint of sweet marmalade, rounded off by a light nutty undertone.

The roast is medium, which keeps the coffee fresh and approachable and stops it from turning bitter quickly.

A MAXTRA PRO filter cartridge lasts up to 4 weeks or 150 litres. After that you replace it with a new cartridge.

The BRITA Smart Light on the jug keeps track of this for you with a colour indicator: green means the filter is fine, orange means a replacement is almost due and red means it is time for a new cartridge.