FAQ Search Results

The ingredients are apple pieces, chopped almonds, cinnamon, natural flavouring and beetroot pieces.

So this tea does contain almonds. If you have a nut allergy, choose a different blend and always check the label on the packaging.

The beetroot pieces give the striking pink colour in your cup.

Yes, this blend was developed specially for modern coffee machines and bean to cup machines.

These are whole beans of 100 percent Arabica, which your machine grinds itself. It is not an extremely dark roast, so you do not have to worry about a very oily bean in the grinder.

From real jasmine blossom. This tea contains just two ingredients: green tea and jasmine blossom. No flavouring has been added, so the floral character comes entirely from the blossom among the leaves.

Use 1 tea bag per cup and pour freshly boiled water of 100 degrees over it. Let the bag steep for 3 to 4 minutes. We recommend drinking this tea plain, so the floral notes and the red fruit come into their own.

Crema Schümli is a Swiss coffee style in which the beans are medium roasted for a smooth cup with a firm, creamy layer of crema. The Lazarro Crema Schümli is put together in that tradition from Arabica and Robusta beans.

The taste is mild and balanced with a fresh body and subtle notes of chocolate and spices. In our product details this coffee is rated at intensity 2, so on the mild side.

2001 night contains green tea, black tea, rose petals, jasmine blossom, marigold petals and flavouring. The flower petals and the jasmine blossom create the colourful look in the cup and the floral scent; the fruity strawberry note comes from the added flavouring, there are no pieces of fruit in the blend. If you have an allergy or want to check the full and current list, look at the label on the packaging.

Yes, the Heritage Melange is a combination of Arabica and Robusta beans. The ratio is not specified by the manufacturer.

Robusta gives a coffee more body, a firmer crema and a spicy tone. Arabica brings the mildness and the aromatic side. In this blend that combination provides balance between mildness and character.

A 100 gram bag gives you about 50 cups, based on around 2 grams of tea per cup.

If you use a large mug or prefer your tea a bit stronger, that number will come out somewhat lower.

This extra virgin olive oil is fruity and intense, with notes of green tomato and fresh herbs. That taste is kept in balance by a light bitterness and a slightly peppery finish, which is characteristic of a fresh oil. In the glass you see a green colour with golden hues.

You choose that yourself when ordering. You set the coffee variant and the size, with a choice of 250 grams, 500 grams and 1 kilo.

If you have a bean to cup machine, choose whole beans, because that machine grinds for itself. If you use the ground coffee chute of a Jura, choose the percolator grind. For a pour over filter such as a V60, Melitta or Moccamaster you choose the filter grind and for an espresso machine the espresso grind.

Filter grind and percolator grind are not interchangeable, so check carefully which machine you use.

We recommend water at 80 degrees and a steeping time of 2 to 3 minutes, with 1 tea bag per cup. Boiling water quickly makes green tea bitter, so let the water stand for a minute or two after boiling before you pour. That way the soft, floral jasmine flavour is preserved best.

Yes, this water filter jug comes with one MAXTRA+ filter cartridge. That lets you start filtering straight away. After that you replace the cartridge with a new MAXTRA+ filter.

Yes. The base of this chai is black tea from Sri Lanka and that naturally contains caffeine. The spices themselves do not add any caffeine. If you let the bag steep for a shorter time, a little less caffeine ends up in your cup.

You get three Kimbo blends of 1 kilo of coffee beans each: Espresso Barista 100% Arabica, Espresso Bar Top Flavour 100% Arabica and Gran Gourmet.

The Espresso Barista is elegant and balanced with hints of caramel and floral notes. The Espresso Bar Top Flavour is full, aromatic and smooth. The Gran Gourmet is round and creamy and goes down easily both black and with milk.

This pack contains three intense Kimbo blends: Barista Espresso Napoletano, Espresso Bar Extreme and Prestige. Of each blend you get 1 kilo of coffee beans, 3 kilos in total.

The Napoletano is the dark roasted original from Naples, full and strong. The Espresso Bar Extreme is extra intense with powerful bitter notes. The Prestige is a top blend with a deep body made to a traditional Neapolitan recipe.