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We recommend about 2 grams of loose tea per cup, roughly a level teaspoon. Rooibos can be brewed with boiling water. Let the tea steep for 5 to 7 minutes; rooibos does not turn bitter quickly, so if you leave it longer, it is mainly the ginger that comes through more strongly.

Use 1 tea bag per cup and water at 100 degrees. Let the bag steep for 5 to 7 minutes, so the spices can release their flavour properly.

Rooibos handles a long steeping time well, so you can happily wait a little longer. If you want to turn it into a chai latte, add a dash of warm milk.

Kasteelhof consists of black tea, apple pieces, flavouring, cornflower blossom, rose petals, cinnamon and rosehip. That combination gives the tea its fruity and floral character with a hint of cinnamon. If you have an allergy or are sensitive to something, always read the ingredient list on the packaging you receive, because that is the one that counts.

Fresh milk is pasteurised and only stays good for a few days. Lang Lekker whole milk is UHT treated: the milk is heated to over 135 degrees for a few seconds, which makes it keep for months while unopened. The taste is very close to fresh whole milk: full, creamy and mild. In coffee, tea and cooking you use it exactly like fresh whole milk.

The sleeve contains 12 different flavours, including Earl Grey, English Blend, Green Tea, Rooibos and Ginger Lemongrass, plus fruity blends such as Forest Fruit and Strawberry. Each box contains one flavour, so you keep the blends neatly separated. The composition of the sleeve is fixed and you cannot put it together yourself.

No, this is a fixed bundle with four predetermined Kimbo blends. You cannot leave out one of the varieties or swap it for another Kimbo coffee.

If you want four kilos of a single blend, order it as separate 1 kilo bags. This pack has been put together precisely so that you can get to know the classic Italian flavours of Kimbo all at once.

Costa Rica is clear and balanced with a fine, honey sweet finish. India is full and spicy with a long, intense body.

Guatemala is round and smooth with hints of chocolate and caramel. Ethiopia is floral and delicate with notes of jasmine.

We recommend drinking the four packs one after the other and always using the same settings on your machine. That is when the differences between the origins stand out most clearly.

Remove the outer wrapper and tear the bag open along the dotted line. Fold out the flaps and hang them over the rim of your cup so that the filter hangs freely.

Then slowly pour 150 to 180 ml of hot water into the opening. Wait until all the coffee has run through, take out the filter and your cup of filter coffee is ready. You do not need a coffee maker or separate filters.

Julius Meinl Jubiläum is roasted according to the classic Viennese method and has a medium roast. You taste a fresh coffee with lively citrus notes and a fine floral finish, with a gentle sweetness and a vibrant acidity. We put the intensity at 6, classed by us as regular: not heavy and dark, but certainly not thin either. If you find it too sour, it helps to grind a little finer, use a slightly higher dose or set the water hotter.

Let the Mizudashi steep in the fridge for 8 to 12 hours for a mild cold brew. If you want more body and a fuller flavour, you can go up to 24 hours. Set the pot up in the evening and you will have fresh cold brew the next morning.

Take the filter with the coffee grounds out as soon as the coffee is ready, otherwise it keeps on steeping. In a clean, well sealed pot your cold brew keeps for up to two weeks in the fridge, although it is at its freshest in the first week.

Each tablet has a diameter of 15 mm and weighs 3.5 grams. One pack contains 40 tablets.

Before you order, check which tablet size your machine prescribes. Machines that require a smaller or lighter tablet often also have a smaller insertion opening, and then a tablet of 15 mm does not fit. That size is stated in the manual of your machine.

We recommend about 2 grams of loose leaf tea per cup, roughly a level teaspoon. This blend with pieces of ginger and spices can be brewed with boiling water. Let it steep for 5 to 8 minutes: the longer you wait, the more the ginger and the black pepper come through with a spicy kick.

Per 100 grams this chocolate contains 600 kcal (2510 kJ), 51 grams of fat of which 31 grams saturated, 24 grams of carbohydrates of which 1 gram sugars, 12 grams of protein and 0.003 grams of salt.

The bar itself weighs 60 grams. No sugar has been added, that one gram of sugars per 100 grams comes naturally from the cacao bean.

We recommend about 2 grams of loose leaf tea per cup, which is roughly a level teaspoon. You can safely pour boiling water over rooibos. Then let the blend steep for 5 to 7 minutes. Rooibos does not turn bitter quickly, so a longer steeping time is perfectly fine if you want a fuller flavour.

All blends in the Discovery Box are certified organic and largely Fairtrade. The ingredients come from organic cultivation, so without synthetic pesticides. You can read exactly which certifications apply on the packaging of the blend concerned.