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The blend contains oolong, green tea, cassia bark, almonds, sweetened and toasted coconut chips, puffed rice, flavouring and natural cinnamon flavouring. The almond and coconut give the creamy note, the cassia bark and the cinnamon flavouring the spicy edge. The full list of ingredients is on the packaging.

Let the Mizudashi steep for 8 to 24 hours in the fridge. Start with 8 hours if you like a mild coffee and work towards 24 hours for more body and a stronger flavour.

Remove the filter as soon as the cold brew is ready, otherwise the coffee keeps on steeping. In a clean, tightly sealed container, homemade cold brew keeps for up to two weeks in the fridge, with the flavour at its freshest during the first week.

This illy is finely ground for espresso. You can use it in an espresso machine and in a moka pot; for a filter coffee maker the grind is too fine. Never put ground coffee in the bean hopper of a bean to cup machine, because that hopper is only for whole beans. If your bean to cup machine has a separate ground coffee chute, use that one and follow the manual of your machine.

Orange Ginger Sencha contains green tea, ginger, liquorice, lemongrass, orange peel, flavouring and natural ginger flavouring. The green Sencha forms the mild base, while the ginger and the orange peel define the character. If you have an allergy or want to check the full and up to date list, look at the label on the packaging.

Jura uses several filter types and fittings alongside each other. This filter is the push-in version, which you press into the holder in the water tank. A filter with a different fitting will not fit that holder.

So first check the filter currently in your machine or the manual to see which type number belongs to it, and compare it with the list of machines on this page. That way you avoid ordering a filter that does not fit in your water tank.

Green Lemon is a green tea based on sencha, with added lemongrass, lemon peel and lemon essence. That combination gives the cup a soft, fresh citrus note with a spicy layer underneath.

The blend is certified organic and Fairtrade. If you have an allergy, always read the ingredients list on the packaging.

Yes, both the Espresso Dark Roast and the Barista Caffè Crema are a blend of arabica and robusta beans. Lazarro does not state the exact percentages.

Robusta gives extra body, a firmer crema and a spicier character. If you are looking for a coffee without robusta, have a look at a 100% arabica in our range.

You get whole coffee beans, 4 x 1 kilo. The pack is intended for semi-automatic machines and bean to cup machines with a built-in grinder.

If your machine works with ground coffee, you will also need a coffee grinder. Make sure you use the right grind: espresso grind for an espresso machine and filter grind for a pour over filter. The two are not interchangeable.

Use about 2 grams of loose tea per cup, which is roughly a level teaspoon. Pour boiling water over the ginger and let the tea steep for 5 to 8 minutes. If you steep it longer, the ginger flavour becomes sharper and stronger. We recommend tasting it and adjusting the steeping time to your own taste.

Yes, these whole beans are suitable for espresso machines, bean to cup machines and filter coffee makers. Riche Espresso is dark roasted though, and dark roasted beans are slightly more oily. So keep the bean hopper and the grinder of your bean to cup machine clean and dry. If you are unsure about your model, check the manual to see what the machine manufacturer says about dark roasted beans.

Yes, liquorice is one of the ingredients in Detox Herbs and gives the blend a natural sweetness. That is why the packaging carries the note: contains liquorice, avoid excessive use in case of high blood pressure. If you are unsure whether this herbal tea suits your situation, discuss it with your doctor or pharmacist.

Because these are whole beans, you need a grinder: a bean to cup machine with a bean hopper or an espresso machine with a separate grinder. For espresso you grind fine. illy also recommends both coffees for the moka pot and filter coffee, for which you grind a little coarser. If you do not have a grinder at home, choose the ground version of this tasting pack.

Use one tea bag per cup and water at 100 degrees. Let the tea steep for 5 to 8 minutes; a longer steeping time gives a stronger cup. Unlike green tea, boiling water is no problem here, because the brewing advice from Tea Cultures is exactly 100 degrees.

You receive the glass V60 dripper in size 02 with the white holder, including a measuring scoop.

You will also need: freshly ground coffee, hot water, a paper V60 filter in size 02 and a cup, mug or server to place the dripper on.

We recommend about 2 grams of loose tea per cup, roughly a level teaspoon. Rooibos can be brewed with boiling water. Let the tea steep for 5 to 7 minutes; rooibos does not turn bitter quickly, so if you leave it longer, it is mainly the ginger that comes through more strongly.