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A 100 gram bag gives you around 50 cups, based on about 2 grams of tea per cup.
If you use a large mug or prefer your tea a little stronger, that number will come out slightly lower.
Mixing works fine, as long as you choose two coffees with the same roast level. The roast determines your grind size and the flow time: if you mix dark with light, one bean is ground too fine and the other too coarse and you get bitter and sour in the same cup. So look at the colour of the beans and combine the Decaffeinato with the roast that comes closest to it, with Classico being lighter and Intenso darker. Start with half and half and then adjust your grind size to taste.
Yes. The Royal Chai Latte Mix is made with tea as its base: the Vanille variant with black and green tea, the East Indian Spice with black tea and Indian spices. Because it contains real tea, the mix also contains caffeine, often called theine.
If you are looking for a completely caffeine free hot drink, take a look at a rooibos or a herbal infusion. For the exact composition you can always consult the ingredients list on the tin.
Allow about 2 grams of loose leaf tea per cup, roughly a level teaspoon. Pour water that has just come off the boil over the tea and let it steep for 3 to 5 minutes.
Because this is loose leaf tea, you need a tea strainer or a filter bag. If you let the tea steep for longer, the cup becomes stronger and drier in flavour.
This pack is all about Kimbo's mild Arabica profile. For the Espresso Barista and the Espresso Bar Top Flavour, 100% Arabica is even stated literally in the product name.
Arabica without robusta generally gives a smoother, less bitter cup with more room for fruity and floral nuances. The crema is therefore a little finer and more velvety than in blends that contain robusta.
You get whole coffee beans, 3 x 1 kilo. The pack is meant for espresso machines with a built-in grinder.
If you use a machine that works with ground coffee, you need a coffee grinder and you grind to espresso grind. Espresso grind and filter grind are not interchangeable, so check which grind your machine needs.
Senseo Strong is made from dark roasted Arabica and Robusta beans, which gives a rich, powerful cup with a nice layer of crema. The robusta in the blend provides body and crema, but also brings a spicy and slightly bitter touch. If you find that too strong, the milder Senseo varieties are a better choice.
Use 1 tea bag per cup and water at 100 degrees, so freshly boiled. Let the bag steep for 3 to 5 minutes: shorter gives a lighter cup, longer makes it fuller. The tea tastes excellent on its own, but it also takes a dash of milk or a spoonful of honey.
This is a single origin from Brazil, made up of 100 percent Arabica beans.
Costa Coffee says it selects only five percent of the harvest for this quality. The beans carry the Rainforest Alliance label, which stands for sustainable and responsible production.
Urnex Grindz is a grinder cleaner. It tackles the coffee residue and oils left behind in the burrs and the housing of your coffee grinder. Cleaning tablets are meant for the parts of your coffee machine that come into contact with coffee, such as the brew group.
There are also milk cleaners for the milk carrying parts and descalers against limescale. These are all different products with their own task, which you do not use interchangeably.
Gimoka Espresso 24 is a blend of Arabica and Robusta with a high share of Robusta. Robusta provides extra body, a thicker crema and a spicy character, with a slight bitterness alongside it.
As a result the coffee flavour also comes through well in milk drinks such as cappuccino and latte macchiato. If you find the result too bitter, use a slightly coarser grind or let the espresso run for a shorter time.
Yes. According to the product information, these biscuits contain almonds and gluten, so they are not suitable if you have a nut or gluten allergy. For the full ingredients list and the complete allergen information, check the packaging of both bags; that always takes precedence.
No. The list of ingredients includes whey powder, milk, skimmed milk powder, lactose, whey permeate and milk protein, among other things. Milk is listed as an allergen, so this milk topping is not lactose free and not vegan.
If you have an allergy or an intolerance, always read the label on the packaging you received before using the product.
No. The popcorn nod comes from the puffed rice and the cornflower petals in the blend, not from real popcorn. Together with the candied cherries and the white chocolate flakes, that gives the tea the playful, sweet character it owes its name to.
The full ingredients list is: green tea, oiled currants, apple pieces, white chocolate flakes, candied cherries, blackcurrant leaves, flavouring, redcurrants, puffed rice, cornflower petals and natural flavouring.
Yes, all four varieties are whole beans and suitable for espresso machines, bean to cup machines and filter coffee makers. The Segafredo Intermezzo and the Lazarro Barista Caffè Crema are the lightest roasted and therefore the easiest for a bean to cup machine.
The Lazarro Espresso Dark Roast and the De Roccis Qualità Oro Intenso are roasted darker. Our customer service often explains that darker roasted beans can be more oily, which means ground coffee builds up more easily in the machine with prolonged use. A single bag normally causes no problems, but stick to the cleaning schedule of your machine if you drink dark roast more often.
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