FAQ Search Results

This is a blend of arabica and robusta with a medium roast. In the flavour you will recognise chocolate, roasted nuts and a subtle sweetness, with a smooth finish.

We list the intensity as 8, so powerful. The coffee comes into its own both black and in milk drinks such as cappuccino and latte macchiato.

Yes. In our product data this coffee is listed with the Organic and Fairtrade labels, and the product is officially certified organic.

The labels are also shown on the packaging. They apply to both the cultivation and the trade chain.

Yes, the rubber bumpers are wear parts and we sell them separately under item number CDJ-GENECAFE-BLADECUSH. If they break noticeably quickly, check whether the metal flap that the rubber sits in is still straight and whether the fastening ring has not stretched out. If more chaff than usual stays behind in the metal grid, that is usually also a sign that something is not right.

Yes. Blanxart states that this chocolate is vegan and gluten free. The ingredient list confirms this: only cocoa beans, sugar and cocoa butter, so no milk and no cereal components.

The bar is however made in a facility where milk, nuts, peanuts and sesame are also handled. If you have an allergy, the label on the packaging is what counts.

No. Based on the ingredients list, these ladyfingers contain egg, which means they are not vegan. Dairy is not listed in the ingredients, but the manufacturer states that traces of milk and soya are possible. If in doubt, always check the packaging.

The Velvet is a blend of Robusta beans from Asia and Arabica beans from Latin America. The Arabica provides the aromatic, smooth side, while the Robusta gives body and crema. Costa Coffee describes the result as a blend with an intense aroma and a hint of dark chocolate. You buy this coffee as whole beans in a 1 kilo pack.

No, no milk ingredients have been added. The bar contains cocoa beans, cane sugar, cocoa butter and coffee. The statement that the chocolate may contain traces of milk and nuts does apply, because these are processed in the same production environment. If you have an allergy, always check the label on the packaging you have at home.

The bowl has a diameter of 13 cm and is 7 cm high. According to our product data it is made of porcelain and painted with the Hana motif in blue.

That size gives you enough room to whisk with the bamboo whisk without spilling matcha over the rim.

You receive whole coffee beans in a 1 kilo bag. There is no ground version in this packaging. If you want to make filter coffee or espresso, grind the beans yourself to the grind size that suits your machine: filter grind for a pour-over filter and espresso grind for an espresso machine. Filter grind and percolator grind are not interchangeable.

The Colombian Roast is a dark roast from Colombia. That dark roasting brings out the caramel aroma nicely, both in espresso and in milk-based coffee.

If you drink the coffee black, you will taste notes of honey, red fruit and orange.

Sunleaf English Blend is a classic blend of 100 percent black tea, without added herbs or flavourings.

The taste is full and aromatic and suits any moment of the day. Black tea is also the type you can drink with a dash of milk without any problem.

We recommend about 2 grams of loose leaf tea per cup, which is roughly a level teaspoon. Use water at around 80 degrees and let the tea steep for 2 to 3 minutes. Boiling water makes green tea bitter, so let your kettle cool down for a moment. Because this is loose leaf tea, you need a tea strainer, a tea filter or tea tongs.

The grinder measures 130 mm wide, 185 mm deep and 335 mm high and weighs 1.35 kilos. It runs on 220 to 240 volts with a power of 110 to 150 watts and comes with an EU plug. The housing is made of sturdy plastic with stainless steel parts. You can find the Hario manual at global.hario.com.

Coffee mainly loses its aroma through oxygen, light and moisture. With this clip you fold the bag shut and keep out as much air as possible. It makes the biggest difference with ground coffee, because that loses aroma faster than whole beans. Store the closed bag cool, dry and dark, and not in the fridge.

For a cup of matcha, allow around 1.5 to 2 grams of powder, which is about a teaspoon. So with the 50 grams from this starter set you can make around 25 to 33 cups.

Close the tin properly after use and store it in a dry, dark and cool place, so that the colour and the flavour of the matcha are preserved.