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The matcha bowl of the Aurora set has a diameter of about 13 cm and a height of about 7 cm. That is plenty of room to whisk with the bamboo whisk without spilling.

The bowl is made of porcelain and is produced in Japan, with a white and blue painted design.

This espresso blend has intensity 9 on our scale and therefore counts as very powerful. In the taste you will recognise chocolatey, spicy and earthy notes, with an intense aroma and fresh citrus notes. It comes into its own as an espresso and as a lungo, and is bold enough to cut through the milk in a cappuccino.

The percentage shows how much of the bar consists of cocoa components, in this case cocoa beans and cocoa butter together making up 70 percent. The rest is mainly cane sugar, topped up with orange extract. The higher the cocoa percentage, the less sugar and the stronger the chocolate flavour. At 70 percent this bar sits in the range where the cocoa is clearly at the front, while enough sweetness is left to let the orange come through well.

You receive whole coffee beans in a 1 kilo pack.

If you want to use the coffee in a filter machine or French press, grind the beans yourself and match the grind size to your equipment: filter grind for a filter brewer, coarser for a French press and fine for espresso.

For a cup of matcha you count on about 1.5 to 2 grams of powder, which is roughly a teaspoon. So with the 50 grams in this starter set you make around 25 to 33 cups.

Close the tin properly after use and store it dry, dark and cool, so that the colour and the flavour of the matcha are preserved.

The bar itself contains only cocoa beans, sugar, cocoa butter and vanilla. The manufacturer does state that this chocolate is produced at a site where milk, nuts, soy, peanuts and sesame are also handled, so traces cannot be ruled out.

If you have an allergy, always go by the label on the packaging. That is the most up to date source.

The ingredients of this bar are of organic origin. The packaging shows the code NL-BIO-01, the identifier of the organic certification body responsible.

Would you like the full list of ingredients or information about allergens? Then always check the packaging itself, because that is what counts.

The Hario V60 coffee server is made of glass. The manufacturer's item number is VCS-02B and the carafe is made in Japan.

We make no promises about cleaning it in the dishwasher: for that, follow the instructions on the Hario packaging.

The flavour profile of this Virunga is described as warm notes of sour cherries and black tea. With 70 percent cocoa and a conching process of 20 hours it is a chocolate with a complex taste and plenty of depth, but without the sharp bitterness of bars with an even higher cocoa percentage. This bar won a silver medal from the Academy of Chocolate in 2011.

No. The Glühwein tea is a herbal tea that comes close to the flavour profile of mulled wine, but without a drop of alcohol.

You simply brew it as a loose tea with hot water. That also makes this tea suitable for guests who do not drink alcohol.

Yes. Earl Grey Dutch Special is a black tea and black tea naturally contains caffeine, also known as theine. This pack is therefore not a caffeine free choice.

If you are looking for something without caffeine, take a look at rooibos or a herbal infusion. Those are naturally caffeine free.

It is an Italian blend from Lavazza with a medium roast and an intensity that Lavazza describes as normal, so not extremely mild and not extremely strong. According to the product data it is arabica.

The flavour profile is described as floral and fruity. That makes the blend suitable for anyone who wants a rounded Italian espresso without a sharp bitter note.

The cartridge filters 50 litres of water. That is the equivalent of about 400 cups of coffee or about 1000 cups of espresso.

Replace the filter every 2 months in any case, even if you have not reached those 50 litres yet. If your machine gives a notification sooner, follow the advice of your appliance.

These are whole coffee beans in a 500 gram pack. According to our product details, Kimbo Decaffeinato is intended for espresso, filter coffee and cappuccino.

In a bean to cup machine or an espresso machine with its own grinder, the beans go straight in. If you use a pour-over filter or a percolator, you grind the beans yourself to the grind that suits that machine. Filter grind and percolator grind are not interchangeable.

You receive whole coffee beans in a 1 kilo pack.

If you want to use the coffee in a filter machine or a cafetière, grind the beans yourself and match the grind size to your equipment: filter grind for a pour over filter, coarser for a cafetière and fine for espresso.