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Close the tin properly after use and store it in a cool, dry and dark place. A kitchen cupboard well away from the hob works better than the worktop next to the machine.

Ground coffee loses its aroma faster than whole beans, because far more surface area is in contact with air. We therefore advise using up an opened tin within a few weeks and not keeping the coffee in the fridge.

Yes, this rooibos works well as a cold drink. Brew the tea twice as strong, about 4 to 5 grams per 200 ml, and let it cool down completely at room temperature. Then pour it into a glass filled with ice cubes and garnish to taste with a slice of lemon, fresh strawberries or mint.

Store the beans cool, dark and well sealed, in the original bag or in an airtight tin.

Do not put coffee beans in the fridge, because they absorb moisture and odours there.

The best before date is on the packaging. An opened pack is best used within a few weeks, because after that the coffee noticeably loses aroma.

At about 2 grams per cup, this 100 gram pack gives you around 50 cups of tea. Store the tea dry, dark and tightly closed, and the flavour will stay good for a long time. Do not keep the tea next to strongly scented products, because tea leaves easily absorb odours.

Yes, the Hario Mizudashi is also well suited to brewing loose leaf tea. The permanent filter holds back the tea leaves, so you can pour the tea straight out. If you want to make cold tea, allow around 4 to 12 hours in the fridge, depending on the type of tea and how strong you want it.

After roasting, wait at least 4 to 24 hours before you use the beans. The coffee is at its best between day 3 and day 5 after roasting, because by then the beans have degassed enough. Cool the beans down straight after roasting with the CBC101, otherwise they carry on roasting and the quality deteriorates.

Close the jar properly after use and store it cool, dry and dark. Do not put it next to the hob or the kettle.

Always use a dry spoon. Instant coffee easily absorbs moisture and then starts to clump, which makes the aroma deteriorate.

The best before date is on the jar.

Store the biscuits dry, cool and tightly closed, for example in a tin that seals well. Ladyfingers are light and airy and absorb moisture easily, which makes them go soft. Do not put them in the fridge. You will find the best before date on the packaging.

That does not work well. With a fork, spoon or metal whisk you almost always end up with lumps, because they do not distribute the fine powder through the water.

The fine bamboo prongs of this matcha whisk do break up the lumps and at the same time bring air into the tea, which gives you the characteristic layer of foam.

Store this bar cool, dry and dark, preferably at around 15 to 18 degrees and well sealed. That keeps the fruity aromas of the Trinitario cocoa intact for as long as possible.

Do not put the bar in the fridge. Chocolate easily develops a grey bloom there and absorbs odours from other products.

A pack contains 25 tea bags, enough for 25 cups of tea.

The bags are wrapped individually one by one, so every bag stays fresh until you use it. Handy to take to the office or on the go.

Store the pack dry, dark and tightly closed.

Store the beans cool, dark and well sealed, preferably in the original bag or in an airtight tin. Oxygen, light and heat are the biggest drivers of flavour loss.

Do not put the beans in the fridge, because they absorb moisture and smells there. Because this coffee is freshly roasted, the flavour is at its best in the first weeks after roasting.

Rinse the whisk with warm water immediately after use and do not use any washing-up liquid. Then leave it to dry on the whisk holder supplied, so that the prongs keep their round shape.

We advise against putting the whisk, the scoop and the holder in the dishwasher, because it can damage the bamboo. Wash the bowl by hand with a soft sponge.

Store the beans in a cool, dark place, tightly closed in the original bag with the seal shut or in an airtight storage tin. Do not put them in the fridge, because coffee absorbs moisture and odours in the fridge. An unopened pack keeps for about a year, but the aroma is at its finest in the first months after opening. With a 1 kilo pack you can set part of it aside and leave the rest sealed.

Rinse the whisk with warm water immediately after use and do not use any washing-up liquid. Then leave it to dry on the whisk holder supplied, so that the prongs keep their round shape.

We advise against putting the whisk, the scoop and the holder in the dishwasher, because bamboo can be damaged by it. Wash the bowl by hand with a soft sponge.