FAQ Search Results

Yes, Caffè Hausbrandt Espresso (Nonnetti) can be used perfectly well in fully automatic espresso machines. Some customers indicate that the coffee is strong, so it may be a good idea to adjust the strength setting of your machine to suit your personal taste.

Yes, these beans are ideal for both espresso and Freddo and Freddo cappuccino (cold coffee drinks). Customers have had positive experiences preparing cold espresso specialities with this Hausbrandt blend.

This coffee has an intense, full flavour without being bitter, with a beautiful creamy crema. Thanks to approximately 30% robusta beans, the espresso is powerful and aromatic, yet still smooth enough to drink at any time of the day. Many customers describe the taste as rich, strong but not too heavy, and very suitable for both espresso and cappuccino.

Yes, this is truly unroasted green coffee. The beans are briefly and lightly heated to make the flavour somewhat more pleasant and nutty, and to eliminate bacteria. As a result, the coffee has a milder, nuttier taste than completely raw beans, without the intensity and bitterness of roasted coffee.

Green ground coffee has a completely different flavour profile compared to regular, roasted coffee. The taste is nutty, slightly spicy, sometimes a bit vegetal and less bitter than black coffee, but certainly also less full-bodied. Many customers indicate that it takes some getting used to at first, but that the taste is very enjoyable after brewing it a few times. Tip: if you like, try it the first few times with a little honey or lemon.

Yes, this is the same blend that was previously known as 'Nonnetti'. The name has been changed to 'Espresso', but the composition and flavour remain unchanged. You will therefore still enjoy the familiar Italian taste for which Hausbrandt is renowned.

For preparing this green ground coffee, we recommend using one tablespoon (±15g) of coffee per 200 ml of hot water and letting it steep for about 10 minutes. Then filter the mixture using, for example, a coffee filter, or pour it directly from your French press or cafetière. Several customers successfully use a French press for preparation, provided that you separate the coffee grounds well after steeping.

Yes, the Kimbo Espresso Bar Extra Cream is versatile in use and is praised by customers for its full flavour as an espresso and the fact that it is also very tasty in a cappuccino or other milk-based preparations.

Yes, this Kimbo Espresso Bar Extra Cream is perfectly suitable for fully automatic coffee machines. Many customers mention in their reviews that the beans work well in fully automatic machines and produce a beautiful crema layer.

Yes, this green coffee does contain caffeine, usually even slightly more than roasted coffee. You can drink it daily like any other coffee-based drink: simply count the caffeine towards your total for the day, as you would with an espresso or a filter coffee. If you prefer to keep caffeine down in the evening, it is best enjoyed earlier in the day.

Customers praise this product especially for the beautiful, creamy crema it produces. The combination of arabica and robusta creates a characteristically thick, aromatic layer of crema.

The green ground coffee is delivered in a sturdy, resealable bag. This ensures that the product stays fresh after opening. Several customers mention that the packaging is convenient and fits easily through the letterbox.

Yes, these coffee beans are perfectly suited for espresso machines. They provide a full, rich espresso with a creamy crema and a lasting finish, as many of our customers appreciate.

This coffee has a powerful, full flavour with a robust body. Customers experience a rich, strong cup of coffee with a beautiful crema and a smooth aftertaste in which a hint of chocolate is sometimes recognised. The beans provide a typically Italian, intense coffee experience.

This coffee is especially appreciated by lovers of a strong, powerful cup of coffee who still want a smooth finish. Thanks to the balanced flavour profile with aromas of chocolate and toasted bread, and the good price-quality ratio, these beans appeal to a wide audience – from espresso fans to cappuccino lovers.