FAQ Search Results

With 100 grams of loose tea, you can make approximately 33 to 50 cups of tea, depending on how strong you brew it (on average 2-3 grams per cup). This amounts to 1 to 2 cups per day for a few weeks.

This tea is often mentioned as a delicious winter tea, thanks to its warm, spicy aroma and flavour. It is also popular at cosy gatherings, as guests regularly ask where this special tea comes from.

The Crunchy Apple Pie black tea has a powerful flavour in which both apple and cinnamon are clearly present. Customers indicate that the taste is distinctive and very tasty, without being overpowering.

This tea contains a high-quality blend of dried herbs, preserving the flavour of fresh herbs. The blend consists of nettle, liquorice, fennel, elderflower, peppermint, and lemongrass.

Our Pu Erh tea originates from the Yunnan region in China, where this type of tea is traditionally produced and aged.

Yes, this stainless steel teaspoon is specially designed to measure the perfect amount of loose tea for one cup. One scoop is sufficient for a regular cup of tea, as confirmed by many customers in their reviews.

With 100 grams of loose tea, you can make approximately 40 to 50 cups, depending on the desired strength and the amount of tea you use per cup.

Yes, the stainless steel teaspoon is dishwasher safe. The sturdy stainless steel ensures that the spoon does not rust and retains its shape, even with frequent washing.

We recommend brewing this loose leaf tea with water at approximately 95°C, and allowing the tea to steep for 3-5 minutes. Use about 2 grams of tea per 200-250 ml of water for optimal flavour.

The spoon is especially ideal for loose tea, but can also be used for other types of loose blends or green, white and herbal infusions. It is less suitable for tea bags, as the portion is already pre-sorted.

With the squeeze mechanism, you can easily open the mesh, allowing you to effortlessly add or remove loose tea. Once released, the tongs close automatically, keeping the tea well contained in the water.

Our Pu Erh & Cacao tea is not a medical product and we cannot attribute any cholesterol-lowering properties to it. The blend combines aged Pu Erh with pieces of cacao, which gives a full, earthy taste with a warm note of chocolate, ideal in the afternoon or after dinner.

This Pu Erh & Mint tea is not a medical product and we cannot attribute any effect on cholesterol to it. The combination of post-fermented Pu Erh and mint leaves gives an earthy yet refreshing taste, which makes it pleasant to drink every day, including after meals.

This tea has a lightly sweet and fresh flavour of forest fruits, combined with the characteristic, full undertone of Pu-Erh. Many customers describe the tea as 'delicious' and 'invigorating', ideal for a moment of refreshment.

At the moment, we only offer the Forest Fruit - Pu-Erh tea in a 100 gram package. We regularly receive requests for larger packages; so keep an eye on our website for an expanded range!