FAQ Search Results

We recommend using 2 to 3 grams of tea per cup. Pour water at approximately 95°C over the tea and let it steep for 3 to 5 minutes, depending on your taste preference.

The Wicca black tea has a refined, spicy flavour with undertones of cinnamon, apple and clove. The aroma is reminiscent of a warm winter tea. The taste is smooth and not overly strong, so it also suits those who do not like pronounced flavours.

Yes, this Della Nonna black tea is supplied as loose tea and is therefore perfectly suitable for preparation in a tea infuser, tea filter or teapot with a strainer.

This Earl Grey tea has a fresh, buttery-smooth character with the distinctive bergamot aroma. The flavour is subtle and not overpowering, making this tea very suitable for relaxing. Please note that the taste of this Earl Grey may differ slightly from some other brands, as we work exclusively with natural aromas and fine leaves.

Yes, Crunchy Apple Pie black tea has been specially developed to resemble the taste and aroma of freshly baked apple pie. According to our customers, you can clearly taste sweet apple and cinnamon, which creates a recognisable apple pie flavour.

According to several customers, this tea is particularly delicious during the winter months, as it has a warm, sweet and spicy flavour reminiscent of freshly baked apple pie. Of course, you can enjoy it all year round!

This tea is pure and consists of a coarse-leaf blend with many young top leaves, without added aromas or flavourings. It is a natural product without any fuss.

We recommend using one teaspoon of loose tea per cup and letting it steep in hot (not boiling) water for about 3 to 5 minutes. This way, the flavours of apple pie, apple and cinnamon are brought out best.

This Pu Erh tea has a deep reddish-brown, chestnut-like colour with an intense, characteristic 'Mother Earth' aroma. The flavour is very full, mild and robust, which is typical of matured Pu Erh from Yunnan.

Yes, this Earl Grey is a conscious choice for the environment. We use high-quality leaves and natural flavourings, and do not add any artificial additives. This product fits well with a conscious and sustainable lifestyle.

With one 100-gram bag of Nature Chai, you can make approximately 30 to 50 cups of tea, depending on how strong you like it. For a strong chai latte or a richer flavour, you can use a little more tea.

With 100 grams of loose tea, you can make an average of 40 to 50 cups, based on approximately 2 grams of tea per cup. You can adjust the amount of tea to taste for a stronger or milder flavour.

Our Pu Erh & Cacao tea has a full, smooth and earthy flavour, characteristic of aged Pu Erh tea from Yunnan. With the addition of cacao, this tea contains distinct yet subtle chocolate notes, giving it a well-rounded taste.

For the best flavour experience, we recommend using one teaspoon of loose tea per cup and water at approximately 95°C. Allow the tea to steep for 3 to 5 minutes for a mild flavour, or a little longer for a more intense experience.

From 100 grams of loose tea, you can make an average of 40 to 50 cups, depending on the desired strength and the amount of tea you use per cup.