Yes, Pu Erh tea is known for its ability to be infused multiple times. You can easily use the leaves a second or even a third time; each infusion brings out different flavour nuances.
Does this Pu Erh & Cacao tea contain real cacao?
Yes, real cocoa components have been added to this Pu Erh tea. This creates the chocolate notes that distinguish this tea from standard Pu Erh tea.
Does this tea contain caffeine?
Yes, this is a black tea and therefore contains caffeine. Keep this in mind if you are sensitive to caffeine or wish to drink the tea in the evening.
How many cups of tea can I get from 100 grams of loose tea?
On average, you can make about 40-50 cups with 100 grams of loose tea, depending on how strong you want the tea and how much you use per cup.
Is this tea suitable for people who normally do not like flavoured or herbal teas?
Yes, even people who normally do not like strong flavours may enjoy this tea, thanks to its smooth and refined taste.
Is it best to prepare this loose tea in a tea egg or a tea strainer?
We recommend preparing this loose tea in a tea strainer or tea egg, so that the large pieces of sea buckthorn berry and loose leaves can fully develop without leaving any residue in your cup.
How do I best prepare this loose Pu Erh & Mint tea for optimal results?
We recommend using approximately 2 grams of tea per cup, allowing it to steep in water at 90-95°C for 3 to 5 minutes, depending on your taste preference. This way, the earthy notes of the Pu Erh and the fresh mint are brought out to their fullest.
What exactly does the flavour of this Pu Erh & Mint tea consist of?
This Pu Erh & Mint tea is a blend with a full, smooth 'Mother Earth' flavour characteristic of aged Yunnan Pu Erh tea, complemented by a fresh menthol finish thanks to the addition of mint and a hint of blossom.
What is the flavour of this Pu-Erh tea?
This Pu-Erh tea has a pleasantly rounded taste. The dandelion root and turmeric provide a lightly spicy and earthy taste that is easy to drink, even for daily use.
What is the best way to brew this tea for optimal flavour?
We recommend brewing the Wicca black tea with freshly boiled water and letting it steep for 3 to 5 minutes for a balanced, spicy flavour. You can experiment with a longer steeping time to find your preferred intensity.
How many cups of tea can I brew with 100 grams of this loose Pu-Erh tea?
With 100 grams of loose tea, you can make approximately 33 to 50 cups of tea, depending on how strong you brew it (on average 2–3 grams per cup). This amounts to 1 to 2 cups per day for a few weeks.
For which occasion or season is this tea particularly suitable?
This tea is often mentioned as a delicious winter tea, thanks to its warm, spicy aroma and flavour. It also suits cosy gatherings.
How strong is the flavour of apple and cinnamon in this tea?
The Crunchy Apple Pie black tea has a powerful flavour in which both apple and cinnamon are clearly present. The taste is distinctive without being overpowering.
Are there real fresh herbs in this loose tea?
This tea contains a high-quality blend of dried herbs, preserving the flavour of fresh herbs. The blend consists of nettle, liquorice, fennel, elderflower, peppermint, and lemongrass.
Where does this Pu Erh tea come from?
Our Pu Erh tea originates from the Yunnan region in China, where this type of tea is traditionally produced and aged.
