FAQ Search Results

With 100 grams of loose tea, you can make an average of 40 to 50 cups, based on approximately 2 grams of tea per cup. You can adjust the amount of tea to taste for a stronger or milder flavour.

This Pu Erh tea is not a medical product and we cannot attribute any effect on cholesterol to it. It is a post-fermented tea with a smooth, earthy and slightly sweet taste, appreciated as an everyday drink and after meals as well. We always recommend consulting your doctor with any health-related questions.

Our Pu Erh & Cacao tea has a full, smooth and earthy flavour, characteristic of aged Pu Erh tea from Yunnan. With the addition of cacao, this tea contains distinct yet subtle chocolate notes, making it doubly pure and exceptionally well-rounded in taste.

For the best flavour experience, we recommend using one teaspoon of loose tea per cup and water at approximately 95°C. Allow the tea to steep for 3 to 5 minutes for a mild flavour, or a little longer for a more intense experience.

From 100 grams of loose tea, you can make an average of 40 to 50 cups, depending on the desired strength and the amount of tea you use per cup.

Yes, Pu Erh tea is known for its ability to be infused multiple times. You can easily use the leaves a second or even a third time; each infusion brings out different flavour nuances.

Yes, real cocoa components have been added to this Pu Erh tea. This creates the unique chocolate notes that distinguish this tea from standard Pu Erh tea.

Yes, this is a black tea and therefore contains caffeine. Keep this in mind if you are sensitive to caffeine or wish to drink the tea in the evening.

On average, you can make about 40-50 cups with 100 grams of loose tea, depending on how strong you want the tea and how much you use per cup.

Yes, customer reviews show that even people who normally do not like strong flavours can appreciate this tea, thanks to its smooth and refined taste.

We recommend preparing this loose tea in a tea strainer or tea egg, so that the large pieces of sea buckthorn berry and loose leaves can fully develop without leaving any residue in your cup.

We recommend using approximately 2 grams of tea per cup, allowing it to steep in water at 90-95°C for 3 to 5 minutes, depending on your taste preference. This way, the earthy notes of the Pu Erh and the fresh mint are brought out to their fullest.

This Pu Erh & Mint tea is a unique blend with a full, smooth 'Mother Earth' flavour characteristic of aged Yunnan Pu Erh tea, complemented by a fresh menthol finish thanks to the addition of mint and a hint of blossom.

Our customers describe this Detox Pu-Erh tea as tasty and pleasantly rounded. The presence of dandelion root and turmeric provides a lightly spicy and earthy taste that is easy to drink, even for daily use.

We recommend brewing the Wicca black tea with freshly boiled water and letting it steep for 3 to 5 minutes for a balanced, spicy flavour. One of the reviews indicates that even a longer steeping time (up to 15 minutes) still results in a mild tea, so you can experiment to find your preferred intensity.