FAQ Search Results

This tea has a gentle flavour, thanks to the combination of green tea and aromatic herbs. You won't taste any overpowering bitter notes, but rather mild, lightly spiced flavours.

For the best result, we recommend using one teaspoon (approximately 2 grams) of Fresh Ginger black tea per cup. Allow the tea to steep for 3-5 minutes in boiling water (100°C). This ensures that both the black tea and the subtle ginger flavour are brought out to their fullest.

Our Vreesloos green tea combines green tea with herbs such as St. John's Wort and Valerian. These herbs give the blend its soft, lightly spiced character: a pleasant tea for a quiet moment in the day. We do not attribute any specific effect on the body to these herbs.

This coarse, rust-brown Oolong tea is characterised by a pleasantly sweet aroma with a nutty character. The colour of the tea is beautifully clear and the fragrance is rated as excellent by enthusiasts.

Oolong tea, including this Black Dragon tea, can generally be steeped multiple times. The flavour develops with each infusion and often remains pleasant and strong.

Yes, our Nature Chai is perfectly suited for making a delicious chai latte. Add the loose tea to (plant-based) milk or water, let it steep, and optionally add some sweetener for an authentic chai latte experience.

According to customers, the Nature Chai is a very tasty, spicy tea with a delightful aroma. The cinnamon and clove give the tea a warming character, making it perfect for both pure chai tea and chai latte.

For the best flavour, we recommend using one teaspoon of Nature Chai per cup. Pour freshly boiled water over the tea and let it steep for 3-5 minutes. For chai latte, you can brew the tea in milk and sweeten to taste.

Yes, this blend has been composed in such a way that it is perfectly suited for the traditional English 'afternoon tea', where milk and sometimes sugar are often added to the tea. The full, rich flavour of the blend holds up well with milk or a little sugar.

Our Rose Garden tea has a soft, floral flavour thanks to roses and jasmine, enriched with a subtle hint of vanilla. This creates an aromatic and refined tea experience.

We recommend preparing the tea with freshly boiled water (approximately 100°C). Use about 2 grams of tea per cup and let the tea steep for 3 to 4 minutes for the optimal flavour experience. You can adjust the strength by increasing or decreasing the steeping time as desired.

With 100 grams of loose tea, you can make approximately 40 to 50 cups of tea, depending on how many tea leaves you use per cup. We recommend using about 2 grams of tea per 200 ml cup.

Each package contains 100 grams of loose black tea. So these are not tea bags but loose tea, suitable for use in a tea filter, tea infuser or teapot.

This Rose Garden blend consists of both black and green tea, combined with roses, jasmine and a hint of vanilla for a unique balance of flavours.

Yes, this tea is often given as a gift. According to our customers, the Rose Garden tea is highly appreciated both to give and to receive, thanks to its luxurious appearance and unique flavour.