FAQ Search Results

With 100 grams of loose tea, you can make an average of 40 to 50 cups, depending on your preferred strength and how much tea you use per cup (approximately 2 grams per cup).

Our English Afternoon black tea is a blend of teas from Africa, Assam, Darjeeling and Yunnan with a rich and full flavour. This tea is composed in the traditional English way, making it especially delicious during an afternoon tea, but thanks to its accessible character it can be enjoyed throughout the day. It is also ideal for serving to guests, as it appeals to a wide audience.

Yes, this Pure Assam is suitable for making iced tea. Thanks to its mild yet full flavour, you get a refreshing iced tea without it becoming too bitter.

With 100 grams of loose tea, you can generally make around 40 to 50 cups of tea, depending on how much tea you use per cup. For a mild flavour, we recommend using approximately 2 grams of tea per cup.

The heart of Grunn is a coarse-leaf blend with many young top leaves. The tea has a sweet-spicy character and a mild flavour, without any fuss. Suitable for any time of day.

With 100 grams of loose Green Gunpowder tea, you can make approximately 40 to 50 cups of tea, depending on how strong you want your tea (we recommend about 2 grams per cup).

The Della Nonna black tea is composed as a traditional black tea blend, with a focus on a pure, powerful flavour experience. No artificial aromas or additives have been used, allowing you to enjoy an authentic tea taste.

This tea has a floral and fresh flavour, complemented by the light citrus aroma of Earl Grey, gentle sweet notes of rose and goji berries, and a hint of spiciness from mistletoe. The tea is accessible and not bitter.

We recommend preparing this green tea with water at approximately 80 degrees Celsius and allowing the tea to steep for 8 minutes. This ensures that the flavours of the herbs come through well without the tea becoming bitter.

We recommend using 2 grams of tea per cup, not bringing the water to a full boil (maximum 80-85°C), and letting the tea steep for about 2-3 minutes. This way, you can fully enjoy the floral and mild flavour of this Jasmine green tea.

According to our customers, this tea remains mild in flavour, even if you let it steep a little longer. Thanks to spices such as ginger and cinnamon, the tea is less prone to bitterness than some other green teas. However, for the best taste, we recommend following the suggested steeping time of 8 minutes.

For the best result, we recommend using one teaspoon (approximately 2 grams) per cup. Pour water of about 90-95°C over it and let the tea steep for 2-4 minutes, depending on how strong you want the flavour. This way, the aromas of the bergamot are brought out to their fullest.

Our Earl Grey is made from high-quality loose leaf tea and flavoured with natural bergamot oil. This results in a fuller and fresher taste than most Earl Grey found in tea bags. Many customers note that drinking this loose leaf tea feels like a celebration and that they find the flavour much better than from a bag.

The Fresh Ginger black tea contains a subtle ginger flavour. According to customer reviews, the tea is considered tasty, but some customers find the ginger flavour rather mild. This makes the tea very accessible, even for people who prefer a gentle hint of ginger instead of a pronounced, sharp ginger taste.

Because this tea is based on green tea, it contains a small amount of caffeine, still less than a cup of coffee. The blend with herbs such as valerian keeps the flavour soft and gentle.