FAQ Search Results

We recommend allowing the coffee to rest for at least 4 to 24 hours after roasting before using it for brewing. The flavour is at its best between day 3 and 5 after you have roasted the beans.

We recommend using one teaspoon of loose tea per cup. Allow the tea to steep for 2 to 3 minutes in water at approximately 80 degrees Celsius. This brings out the flavours at their best, without any bitter notes.

This DVA water filter is universally suitable for almost all espresso machines with a water reservoir and a water supply hose (such as Bfc, Ecm, Expobar, Isomac, Vbm and similar models). Please check whether your hose has an internal diameter of 7.5 mm; in that case, the filter is guaranteed to fit.

For optimal performance, we recommend replacing the water filter after 300 cups of coffee or at least every 2 months. In the case of very hard water or intensive use, more frequent replacement may be necessary to minimise limescale build-up and maintain a good coffee flavour.

We describe L' essence white tea as lightly sweet, soft and fresh with a neutral, pure character. Customers experience this tea as gentle with a pleasant, light tingling sensation in the mouth and a fresh finish.

Inspiración is composed as a tea for quiet working moments. Thanks to the warming spice notes and the mild flavour, it suits the morning or a work break well. It is a product for enjoyment: we do not attribute any effect on the body to it.

We recommend using 2 grams of L' essence white tea per 200 ml of water and allowing the water to cool to approximately 80°C before pouring it over the tea. Let the tea steep for about 2 to 3 minutes for a delicate, fresh flavour.

For the best result, we recommend preparing this Oolong tea with water at approximately 80-90°C. Use one teaspoon of loose tea per cup, let the tea steep for 2 to 3 minutes, and adjust the steeping time to your own taste. This way, the nutty character and the pleasant sweet aroma are brought out to their best advantage.

This Assam Pure is milder in flavour than the classic strong Assam teas, but still offers a full and rich tea experience. It is certainly not a weak tea, but rather a beautifully balanced variant for lovers of slightly milder black tea.

Yes, this Oolong tea contains some 'tip' here and there, that is, tea leaf buds with white hairs. This contributes to the quality and character of the tea.

White tea naturally contains less caffeine than, for example, green or black tea. However, certain people may be sensitive to specific compounds in white tea. A few individuals have found our Bai Mudan tea to be somewhat bitter or slightly headache-inducing, but the majority of customers find it mild. If desired, try using fewer tea leaves or a shorter steeping time to soften the flavour and strength.

For the best results, we recommend using 2 grams of tea per cup and allowing the tea to steep for 3 to 5 minutes in water just below boiling point (approximately 95°C). This way, the gentle, mild flavours are brought out to their best advantage.

We recommend brewing this white tea with non-boiling water, around 80°C. Use approximately 2 grams of tea per cup, and let the leaves steep for 2-3 minutes for a delicate flavour, or longer if you prefer a slightly more intense tea. As these are large, hand-processed leaves, the flavours are best expressed with a gentle, mild preparation.

Our Green Gunpowder is characterised by a full, aromatic yet mildly robust flavour. The hand-rolled tea leaves, which unfurl when brewed, create a unique, slightly strong yet gentle taste, making it very pleasant to drink throughout the day.

Yes, Gunpowder tea is known for its robust tea leaves that unfold beautifully when brewed. This makes this loose tea ideal for multiple infusions, with the flavour remaining pleasant and full each time.