Fresh Ginger - Black tea 100 gram - Café du Jour loose tea

What is Fresh Ginger Black Tea?

Fresh Ginger Black Tea is a classic loose-leaf blend of black tea and ginger, crafted by Café du Jour. Each 100-gram pack contains only two ingredients: black tea and ginger. The result is a bold, warming cup with a pleasantly spicy edge.

This fresh ginger black tea is blended and packed in the authentic tea packing house of Café du Jour, located in the Maasland countryside in the Netherlands. The blend stays true to a time-honoured recipe: quality black tea leaves combined with real ginger pieces for a full-flavoured brew.

Two simple ingredients, one bold flavour

• Black tea: gives the cup its rich, full-bodied base
• Ginger: adds a warm, lightly spicy note that lingers on the palate

Who is it suitable for?

This loose-leaf ginger tea suits anyone who enjoys a warming, flavourful cup. If you prefer a tea with character over a mild, neutral brew, the spicy kick of ginger in a black tea base is a great choice.

It is also a good fit for tea lovers who want to move away from tea bags. Loose-leaf tea gives you more control over the strength of your cup, and the open format lets the flavours develop fully during brewing.

A good match if you...

• Enjoy bold, spicy flavours in your daily cup
• Prefer loose-leaf tea over pre-portioned tea bags
• Like to adjust the brew strength to your own taste
• Want a warming drink for cooler days
• Appreciate a short, honest ingredient list

How do you use Fresh Ginger Black Tea?

Brewing fresh ginger black tea is straightforward. Use a tea strainer, infuser or teapot with a built-in filter to keep the loose leaves and ginger pieces out of your cup. A standard serving is about one heaped teaspoon per cup of hot water.

Pour freshly boiled water over the leaves and steep for three to five minutes. A shorter steep gives a lighter, more delicate flavour; a longer steep brings out more of the ginger's warmth. Adjust to your own preference.

Step-by-step brewing guide

1. Measure one heaped teaspoon of loose-leaf ginger tea per cup
2. Place the leaves in a strainer or infuser
3. Pour freshly boiled water over the tea
4. Steep for three to five minutes
5. Remove the strainer and enjoy your cup as it is, or add a slice of lemon or a little honey to taste

You can also brew a stronger concentrate and pour it over ice for a refreshing cold version. Simply double the amount of tea, steep as usual, then pour over a glass filled with ice.

Features and specifications

Here is a clear overview of what you get with this Café du Jour fresh ginger black tea. All details below come directly from the product.

• Format: loose-leaf tea
• Net weight: 100 grams
• Ingredients: black tea, ginger
• Packed by: Café du Jour, authentic tea packing house in the Maasland countryside, Netherlands
• Approximate yield: 100 grams makes around 40 to 50 cups, depending on how strong you brew it

The loose-leaf format means you decide how much tea goes into each cup. This gives you flexibility whether you prefer a gentle morning brew or a stronger, more intense cup later in the day.

Alternatives and combinations

This fresh ginger black tea is versatile enough to enjoy in several ways. Small changes to how you prepare it can give you a noticeably different cup each time.

Ways to vary your cup

• Add a slice of fresh lemon for a citrus lift that complements the ginger
• Stir in a small amount of honey to soften the spicy edge
• Brew it stronger and use it as a base for a spiced iced tea
• Try a shorter steep for a lighter, more delicate flavour on warmer days

Café du Jour offers a range of loose-leaf teas alongside this ginger black tea blend. If you enjoy bold, flavoured teas, you are welcome to explore the full tea collection on our website. Order your 100-gram pack of fresh ginger black tea today and discover how easy it is to brew a great cup at home.