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Julius Meinl Jubiläum - coffee beans - 1 kg

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20.45
Julius Meinl Jubiläum - coffee beans - 1 kilo
Regular Price 22.69 Special Price 20.45
Choose the number of pieces:
  • 1 piece
    20.45
  • 6 pieces
     19.85 119.10
  • 12 pieces
     19.66 235.92
  • 18 pieces
     19.48 350.64
  • 24 pieces
     19.11 458.64
All prices mentioned in this block include VAT.

Jubiläum is Julius Meinl's blend of Arabica and Robusta, roasted and produced in Austria in the classic Viennese style: a medium roast that stops well before the beans turn dark and oily. The cup is floral and fruity with citrus tones, a gentle sweetness and a lively acidity, and it closes on the same floral note it opens with. Whole beans in a 1 kg bag.

Details

A Viennese roast, made in Austria

Jubiläum — German for anniversary — is roasted and produced in Austria in the classic Viennese roasting style. That means a medium roast: the beans come off before they darken and go oily, so the aromatics stay in the cup instead of being roasted out of it. Arabica and Robusta are blended together, which is where the body and the crema come from.

In the cup

Floral and fruity, with clear citrus tones and a subtle floral finish. There is a gentle sweetness to it and a lively acidity that keeps it from sitting heavy. Café du Jour rates it 6 out of 13 and Julius Meinl puts it at 6 on its own 1-10 scale, so it lands mid-strength on both counts — a coffee you can drink through the day rather than one you ration.

Which drinks it suits

Whole beans, so the grind follows the drink: fine for espresso in a bean-to-cup or a portafilter machine, coarser for filter. It is suitable for espresso, filter coffee, cappuccino, crema, lungo and latte.

Specifications

  • Brand: Julius Meinl
  • Product type: whole coffee beans
  • Blend: Arabica and Robusta
  • Roast: medium, classic Viennese roasting style
  • Flavour: floral and fruity, citrus tones, subtle floral finish
  • Acidity: lively, with a gentle sweetness
  • Content: 1 kg
  • Roasted and produced in Austria
  • Suitable for: espresso, filter coffee, cappuccino, crema, lungo, latte
  • Strength: 6 out of 13
  • Julius Meinl intensity: 6/10
More Information
Product codeCDJ-JLJUB-1KG
BrandJulius Meinl
EAN9000403944780
Produced inAustria
Content / packaging1 kilo
Strength6 - Regular
FlavourFloral, Fruity
VarietyArabica/Robusta Blend
Ideal coffee preparationsEspresso, Filter coffee, Cappuccino, Crema, Lungo, Latte
Ideal preparation methodFully automatic, Semi-automatic
Contains caffeineYes
Roast level Light
Intensity according to manufacturer scale6/10
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FAQ
Customer Questions
Are the Julius Meinl Jubiläum coffee beans suitable for a bean-to-cup machine?

Yes. These beans have a medium roast and are listed in our product data as suitable for the bean-to-cup machine and the semi-automatic machine. With bean-to-cup machines, most problems are caused by very dark roasted, oily beans that clog up the grinder, and a medium roast like this one actually stays drier. Run your machine's cleaning programmes regularly and clean the bean hopper now and then.

Do the Julius Meinl Jubiläum coffee beans contain robusta or only arabica?

The Jubiläum is a blend of arabica and robusta beans. Robusta provides extra body, a firmer crema and a spicy note, arabica the fresh citrus and floral notes that characterise this coffee. The exact ratio between the two is not given in our product data, so we would rather not put a figure on it. If you want to know exactly, check the packaging of the bag you receive.

What does Julius Meinl Jubiläum coffee taste like?

Julius Meinl Jubiläum is roasted according to the classic Viennese method and has a medium roast. You taste a fresh coffee with lively citrus notes and a fine floral finish, with a gentle sweetness and a vibrant acidity. We rate the intensity at 6 out of 13, which we class as regular: not heavy and dark, but certainly not thin either. If you find it too sour, it helps to grind a little finer, use a slightly higher dose or use hotter water.

Which brewing methods can I use Julius Meinl Jubiläum for?

This bag contains 1 kilo of whole beans, which you grind yourself or let your bean to cup machine grind for you. In our product data the Jubiläum is listed for espresso, lungo, crema, cappuccino, latte and filter coffee. If you grind yourself, choose espresso grind for an espresso machine and filter grind for a pour-over filter, because the two are not interchangeable. Allow about 16 to 20 grams for a double espresso and 5 to 8 grams per cup of filter coffee.

How do I best store Julius Meinl Jubiläum coffee beans?

Store the bag cool, dark and well sealed, for example in a kitchen cupboard and not in the fridge. Unopened, roasted coffee stays good for about a year, but in terms of flavour it is at its best within a few months. Once you have opened the 1 kg bag, close it properly after every use, because oxygen robs the beans of more aroma than time does. Fill your bean hopper with a few days' worth rather than the whole kilo at once.

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