Sizo Hungarian Goulash Soup - instant soup - 21 sachets

Sizo Hungarian goulash soup, 21 sachets

Goulash made the instant way: a sachet of powder, a mug and boiling water. Paprika does the heavy lifting, both plain and smoked, backed by onion powder, garlic, bay leaf, cloves and a little red pepper, with tomato powder underneath for depth. It is mildly spicy rather than hot, and the smoke is the first thing you notice. Croutons, vermicelli rings and carrot give it body. There is 2% dried beef in the recipe, so this one is not suitable for vegetarians.

Preparation

1. Pour the contents of one sachet into a mug or cup.
2. Add 175 ml of boiling water.
3. Stir briefly.
4. Ready to drink.

The 21 sachets come in a compact dispenser box, and the foil around each sachet is recyclable.

Ingredients

Herbs and spices (11.8% paprika, 7.1% onion powder, 3.4% smoked paprika, garlic powder, bay leaf, 0.3% parsley, 0.1% cloves), granulated potato starch (potato starch, dried glucose syrup), natural flavours, whole milk powder, 7.1% croutons (WHEAT flour, palm oil, salt, yeast, antioxidant (E392)), 6.6% vermicelli rings (WHEAT semolina, salt), sea salt, yeast extracts, 4.4% tomato powder, broth powder (hydrolysed SOY protein, salt, natural flavouring, sunflower oil), 2% dried beef, thickener (E412), red pepper, 1.4% carrot, sunflower oil, acidifier (E330), smoke flavouring.

The nutritional values printed on the box apply to the prepared soup.