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Central America 100% Arabica - Fresh Coffee Beans

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8.95
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  Delivery to Ireland within 5 days
  All orders are shipped for € 6,95

When crafting this coffee blend, we put a lot of thought into how we could unite various flavours. Mild, bitter, and a touch fruity—these different tastes come from distinct beans and complement each other perfectly. This results in something lovely, truly lovely. The beans in the Central America blend hail from Nicaragua and Guatemala, two enormous exporters of some of the finest coffee beans worldwide. We select the best and roast them to a medium level just for you. The coffee is fairly mild and not too bitter.

Details

When creating this coffee blend, we gave a lot of thought to how we could bring together different flavours. Mild, a bit bitter, and a hint of fruitiness—these distinct tastes come from individual beans and complement each other perfectly. The result is something lovely, truly lovely. The beans in our Central America blend come from Nicaragua and Guatemala, two of the largest exporters of some of the finest coffee beans around the globe. We handpick the best and roast them to a medium level just for you. The coffee is fairly mild and not too bitter.

More Information
SKUCDJ-CDJCENTAM
BrandCafé du Jour
Produced inNetherlands
Coffee typeCoffee beans, Ground coffee
Intensity5 - Regular
TasteChocolate, Fruity
Coffee varietyArabica
Ideal Coffee PreparationsEspresso, Filter coffee, Cappuccino
Country of originNicaragua, Guatemala
Contains caffeineYes
Coffee roastingMedium
Reviews 9

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FAQ
Customer Questions
What is the roast date?
The roast date of Café du Jour's coffee beans is usually a maximum of four weeks before dispatch. This means that the coffee beans are generally no older than four weeks when they arrive at your door. Many people ask if coffee beans are already too old after three weeks. The answer to that is: no. Freshly roasted coffee actually reaches its best flavour after a few weeks. During roasting, carbon dioxide (CO₂) is created inside the coffee beans, which can mask the taste at first. That is why coffee is at its best between one and four weeks after roasting. After roasting, the beans are immediately packed in special coffee bags with a one-way valve. This valve allows CO₂ to escape without letting oxygen in, so the aromas are preserved and the coffee remains fresh. This way, you can count on an optimally fresh product with a full flavour!
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Cafedujour.ie is rated with 4.9 / 5 based on Google Customer Reviews