100% arabica Costa Rica - Fresh coffee beans





All orders are shipped for € 6,95
A proud coffee-producing country since 1779, Costa Rica is best known for its fertile volcanic soil and sheltered mountain slopes. In Tarrazu county, where the influence of the Pacific Ocean provides ideal weather conditions, Arabica coffee berries slowly mature into rich, aromatic beans. The mix of abundant rain from June to November and a dry season from December to May creates coffees with a bright flavour profile and excellent balance.
Our Costa Rican coffee is known for its full, layered body and refined aroma. The subtle sweetness of ripe red fruits and plums is perfectly complemented by soft chocolate notes in the finish. A delicious, versatile coffee suitable for any time of day—whether as espresso or by filter. It's just grand for your morning cuppa or an afternoon pick-me-up.
A proud coffee-producing country since 1779, Costa Rica is well known for its fertile volcanic soil and sheltered mountain slopes. In Tarrazu province, where the influence of the Pacific Ocean provides perfect weather conditions, Arabica coffee berries gradually mature into rich, aromatic beans. The mix of plenty of rainfall from June to November and a dry spell from December to May results in coffees with a bright flavour and excellent balance.
Our Costa Rican coffee is noted for its full, layered body and refined aroma. The gentle sweetness of ripe red fruits and plums is perfectly complemented by soft chocolate notes in the finish. It's a delicious, versatile coffee for any time of day—whether as an espresso or made with a filter.
SKU | CDJ-CDJCOSTARICA |
---|---|
Brand | Café du Jour |
Produced in | Netherlands |
Coffee type | Coffee beans, Ground coffee |
Intensity | 8 - Powerful |
Taste | Chocolate, Fruity |
Coffee variety | Arabica |
Ideal Coffee Preparations | Espresso, Filter coffee, Cappuccino, Crema, Lungo, Latte |
Ideal Way of Preparation | Fully automatic, Semi-automatic, Quick filter, Cafetière, Percolator |
Contains caffeine | Yes |
Coffee roasting | Medium |