Rated with 4.9 / 5 based on  Google Customer Reviews 

Raja Gayo Speciality 100% arabica - Fresh coffee beans

Loading...
8.95
  • Never run out of coffee again
  • Always cancelable & no strings attached
  • Take advantage of discount immediately
  Delivery to Ireland within 5 days
  All orders are shipped for € 6,95

A bit spicy (like many Indonesian coffees), with light hints of cocoa and a tangy touch of sourness.

Café du Jour Indonesia (Mandheling) Sumatra Raja Gayo coffee is carefully grown in the central part of Aceh province on the island of Sumatra in Indonesia, at an altitude of 1100 to 1600 metres.

The coffee is medium roasted. We reckon it's grand for brewing with a Chemex, cafetiere, or quick filter. As an espresso, it can be a tad spicy, with the acidity coming to the forefront.

Details

A bit spicy (like many Indonesian coffees), with light hints of cocoa and a tangy touch of sourness.

Café du Jour Indonesia (Mandheling) Sumatra Raja Gayo coffee is carefully grown in the central part of Aceh province on the island of Sumatra in Indonesia, at an altitude of 1,100 to 1,600 metres.

The coffee is medium roasted. We reckon it's grand for brewing with a Chemex, cafetiere, or quick filter. As an espresso, it can be a tad spicy, with the acidity coming to the forefront.

More Information
SKUCDJ-CDJINDSURAGA
BrandCafé du Jour
Produced inNetherlands
Coffee typeCoffee beans, Ground coffee
Intensity8 - Powerful
TasteChocolate, Spicy
Coffee varietyArabica
Ideal Coffee PreparationsEspresso, Filter coffee, Cappuccino
Country of originIndonesia (Sumatra)
Contains caffeineYes
Coffee roastingMedium
Reviews 35

Write Your Own Review

You're reviewing: Raja Gayo Speciality 100% arabica - Fresh coffee beans

FAQ
Customer Questions
What is the roast date?
The roast date of Café du Jour's coffee beans is usually a maximum of four weeks before dispatch. This means that the coffee beans are generally no older than four weeks when they arrive at your door. Many people ask if coffee beans are already too old after three weeks. The answer to that is: no. Freshly roasted coffee actually reaches its best flavour after a few weeks. During roasting, carbon dioxide (CO₂) is created inside the coffee beans, which can mask the taste at first. That is why coffee is at its best between one and four weeks after roasting. After roasting, the beans are immediately packed in special coffee bags with a one-way valve. This valve allows CO₂ to escape without letting oxygen in, so the aromas are preserved and the coffee remains fresh. This way, you can count on an optimally fresh product with a full flavour!
Did you find what you were looking for?

Cafedujour.ie is rated with 4.9 / 5 based on Google Customer Reviews