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Tanzania 100% arabica - Fresh coffee beans

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7.95
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You've probably heard about the Kilimanjaro. With a stunning height of 5,895 metres, it's the tallest mountain in Africa. It's near this beautiful spot that Tanzanian coffee is grown. The volcanic slope is a fertile area, perfectly suited for the Arabica coffee plants. The climate is stable, and there are plenty of water sources and rivers.

This Tanzanian coffee is roasted in our own small roastery to a medium roast. The coffee has quite a sharp taste with a wine-like sourness. It's a grand medium coffee with a rich flavour in every sip. This coffee is AA quality, from the highest quality beans.

Details

You've probably heard about Kilimanjaro. With a stunning height of 5,895 metres, it’s the tallest mountain in Africa. It’s near this breathtaking region that Tanzanian coffee is cultivated. The volcanic slope is a fertile ground, perfect for Arabica coffee plants. The climate is steady, and there’s access to plenty of water sources and rivers.

This Tanzanian coffee is roasted in our own small roastery to achieve a medium roast. The coffee has a distinctive sharpness with a wine-like acidity. It's a grand medium coffee with a rich flavour in every sip. This coffee is AA quality, the highest standard of beans.

More Information
SKUCDJ-CDJTANZANIA
BrandCafé du Jour
Produced inNetherlands
Coffee typeCoffee beans, Ground coffee
Intensity8 - Powerful
TasteFruity, Woody
Coffee varietyArabica
Ideal Coffee PreparationsEspresso, Filter coffee, Cappuccino
Country of originTanzania
Contains caffeineYes
Coffee roastingMedium
Reviews 14

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FAQ
Customer Questions
What is the roast date?
The roast date of Café du Jour's coffee beans is usually a maximum of four weeks before dispatch. This means that the coffee beans are generally no older than four weeks when they arrive at your door. Many people ask if coffee beans are already too old after three weeks. The answer to that is: no. Freshly roasted coffee actually reaches its best flavour after a few weeks. During roasting, carbon dioxide (CO₂) is created inside the coffee beans, which can mask the taste at first. That is why coffee is at its best between one and four weeks after roasting. After roasting, the beans are immediately packed in special coffee bags with a one-way valve. This valve allows CO₂ to escape without letting oxygen in, so the aromas are preserved and the coffee remains fresh. This way, you can count on an optimally fresh product with a full flavour!
Why does the packaging only state ‘Kilimanjaro’ as the origin and not a specific plantation?
In Tanzania, the finest Arabica coffees come from the fertile slopes surrounding Kilimanjaro. Our product is composed of AA-grade beans from this region, cultivated by small-scale producers. Because production takes place on a small scale and on varying plantations, we indicate the region rather than a specific plantation. This allows us to offer consistent quality while preserving freshness and flavour.
Are these coffee beans suitable for espresso, cappuccino and filter coffee?
Our Tanzanian beans are versatile in use. Many customers appreciate them as an espresso due to their smooth and balanced flavour. They also work well in cappuccino or cortado, where the flavours blend nicely with milk. For filter coffee (such as Chemex, Aeropress or V60), opinions are divided: some enthusiasts find a lack of complexity with this brewing method. Overall, this bean is therefore especially recommended for espresso and milk-based variations.
What are the dominant flavour characteristics of these Tanzania 100% arabica coffee beans?
This coffee has a beautiful sharp flavour with a wine-like, slightly acidic character, as noted by our customers. You can expect a medium to full, buttery body with some sweetness and virtually no bitterness. For many customers, the wine-like acidity is particularly recognisable, without becoming overwhelmingly sour.
What exactly does the ‘wine-like’ acidity in this coffee mean?
By ‘wine-like acidity’ we mean that the coffee contains light, fruity acids reminiscent of wine – without actually tasting like wine. These fresh, elegant acids are characteristic of the better Tanzanian coffees and provide a lively character without being overpowering. Customers who were unsure about this description still recognised this unique profile when tasting.
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Cafedujour.ie is rated with 4.9 / 5 based on Google Customer Reviews