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Tanzania 100% arabica - Fresh coffee beans

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7.95
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  Delivery to Ireland within 5 days
  All orders are shipped for € 6,95

You've probably heard about the Kilimanjaro. With a stunning height of 5,895 metres, it's the tallest mountain in Africa. It's near this beautiful spot that Tanzanian coffee is grown. The volcanic slope is a fertile area, perfectly suited for the Arabica coffee plants. The climate is stable, and there are plenty of water sources and rivers.

This Tanzanian coffee is roasted in our own small roastery to a medium roast. The coffee has quite a sharp taste with a wine-like sourness. It's a grand medium coffee with a rich flavour in every sip. This coffee is AA quality, from the highest quality beans.

Details

You've probably heard about Kilimanjaro. With a stunning height of 5,895 metres, it’s the tallest mountain in Africa. It’s near this breathtaking region that Tanzanian coffee is cultivated. The volcanic slope is a fertile ground, perfect for Arabica coffee plants. The climate is steady, and there’s access to plenty of water sources and rivers.

This Tanzanian coffee is roasted in our own small roastery to achieve a medium roast. The coffee has a distinctive sharpness with a wine-like acidity. It's a grand medium coffee with a rich flavour in every sip. This coffee is AA quality, the highest standard of beans.

More Information
SKUCDJ-CDJTANZANIA
BrandCafé du Jour
Produced inNetherlands
Coffee typeCoffee beans, Ground coffee
Intensity8 - Powerful
TasteFruity, Woody
Coffee varietyArabica
Ideal Coffee PreparationsEspresso, Filter coffee, Cappuccino
Country of originTanzania
Contains caffeineYes
Coffee roastingMedium
Reviews 14

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FAQ
Customer Questions
What is the roast date?
The roast date of Café du Jour's coffee beans is usually a maximum of four weeks before dispatch. This means that the coffee beans are generally no older than four weeks when they arrive at your door. Many people ask if coffee beans are already too old after three weeks. The answer to that is: no. Freshly roasted coffee actually reaches its best flavour after a few weeks. During roasting, carbon dioxide (CO₂) is created inside the coffee beans, which can mask the taste at first. That is why coffee is at its best between one and four weeks after roasting. After roasting, the beans are immediately packed in special coffee bags with a one-way valve. This valve allows CO₂ to escape without letting oxygen in, so the aromas are preserved and the coffee remains fresh. This way, you can count on an optimally fresh product with a full flavour!
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Cafedujour.ie is rated with 4.9 / 5 based on Google Customer Reviews