Caffè Mauro Maestoso Coffee Beans 1 kg

Caffè Mauro Maestoso is a dark-roasted espresso blend of Arabica and Robusta, roasted and produced in Italy and sold as whole beans in a 1 kg bag. It is one for people who want the coffee to taste unmistakably of roast.

Flavour and strength

Expect spice, cocoa, wood and tobacco: a dry, savoury kind of dark roast rather than a sweet one. On the Café du Jour scale it sits at 13 out of 13, and Caffè Mauro rates it 10 out of 10 on its own intensity scale — the top of both. The Robusta share is what gives it that body and the thick crema on an espresso.

What to make with it

Use it in a portafilter machine for espresso, or in a bean-to-cup machine, which will give you the lungo and crema settings as well. It is strong enough that a cappuccino or a latte made with it still tastes of coffee rather than of warm milk.

Specifications

Brand: Caffè Mauro
Product type: coffee beans, whole bean
Blend: Arabica and Robusta
Roast: dark
Flavour notes: spice, cocoa, wood and tobacco
Strength: 13 out of 13 on the Café du Jour scale
Roasted and produced in: Italy
Content: 1 kg
Suitable for: espresso, cappuccino, crema, lungo and latte

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More Information
Product code	CDJ-MAUROMAESTOSO
Brand	Mauro Caffè
EAN	8002530120229
Produced in	Italy
Contents / packaging	1 kilo
Strength	13 - Very strong
Flavour	Chocolaty, Spicy, Woody, Tobacco
Variety	Arabica/Robusta Blend
Ideal coffee preparations	Espresso, Cappuccino, Crema, Lungo, Latte
Contains caffeine	Yes
Roast level	Dark roasted
Intensity according to manufacturer scale	10/10

Customer Questions

What are the main flavour characteristics of Caffè Mauro Maestoso coffee beans?

These coffee beans are characterised by a full body, high intensity and pronounced notes of spices, wood, cocoa and a hint of tobacco. The flavour is powerful and full, without bitterness and without acidity. This makes it a true Italian espresso with plenty of character.

For which type of coffee brewing method are these beans most suitable?

Caffè Mauro Maestoso coffee beans are especially suitable for espresso and fully automatic coffee machines, but also work very well in a portafilter machine or a moka pot (percolator). Thanks to their strong and full-bodied character, these brewing methods bring out the flavours best.

Are these coffee beans suitable for people who do not like acidic coffee?

Yes, these beans are well suited to coffee lovers who prefer coffee without acidic flavours. The blend is composed and roasted for low acidity, giving you a powerful, full flavour with a smooth finish.