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The bean hopper at the top has a capacity of 100 grams of coffee beans and the catch container at the bottom holds 100 grams of ground coffee. A lid is supplied with the catch container, so you can cover ground coffee that you are not using straight away.

This bar contains cocoa beans, cane sugar, cocoa butter and orange extract. No milk ingredients have been added, so the bar is made up of purely plant based ingredients. It does carry the note that the chocolate may contain traces of nuts. If you have an allergy, always go by the label on the packaging you have at home.

No. This cartridge is made for machines that work with the Brita Intenza+ filter CA6702, so for appliances from Philips Saeco, Lavazza and Gaggia. Machines that use a different cartridge need a different filter.

So always check the filter that is currently in your machine, or look in your appliance's manual before you order. The connection on the underside differs per type, and a filter that does not fit cannot be installed.

The Matchaset Aurora consists of a ceramic matcha bowl, a bamboo matcha whisk, a bamboo matcha scoop and a whisk holder. The set comes in a cardboard gift box.

Matcha powder is not included. You order that separately, so you can choose for yourself which matcha you want to use.

MrKoffieboon Espresso is a blend of arabica and robusta. The robusta gives body, crema and spiciness, while the arabica provides the finer notes. The green coffee comes from Brazil and Vietnam and the beans are roasted in the Netherlands. The exact robusta percentage is not stated in the product details.

Yes. According to Blanxart's product information, this bar is vegan and free from gluten. That matches the ingredient list: cocoa beans, sugar, cocoa butter and vanilla, so no dairy components and no cereal components.

Do note that the bar is made in a production environment where milk, nuts, soy, peanuts and sesame are also handled. If you have an allergy, always read the label on the packaging.

This starter set contains a ceramic matcha bowl model Aurora measuring Ø13 cm by H7 cm, a bamboo matcha whisk, a bamboo matcha scoop, a whisk holder and 50 grams of classic matcha in a resealable tin.

Everything comes together in a luxury cardboard gift box, so you can get started straight away or give the set as a present. It is a fixed composition that you cannot adjust yourself.

This starter set contains a ceramic matcha bowl in type Wasabi measuring Ø13 cm by H7 cm, a bamboo matcha whisk, a bamboo matcha scoop, a whisk holder and 50 grams of classic matcha in a resealable tin.

Everything comes together in a luxury cardboard gift box, so you can get started right away or give the set as a present. It is a fixed composition that you cannot change yourself.

According to our product details, the beans come from Brazil, Colombia and Indonesia, so from South America and Asia.

Kimbo roasts the beans in the classic Neapolitan style in Italy. The result is a medium roast with sweet, nutty aromas and a fine hazelnut coloured crema.

The ingredient list of this bar is short: cocoa mass, cocoa butter and raw cane sugar. So no milk components have been added. The statement does apply that the chocolate may contain traces of milk and nuts, because these are processed in the same production environment. If you have an allergy, always read the label on the packaging you have at home, because that is what counts.

The cocoa comes from Punta Gorda (Peini), Toledo district in Belize. Peini Plantation has been growing its own cocoa on 96 hectares of land since 2016 and also buys cocoa from local farmers through sister company Belize Cacao Trade.

Together with the Na'Lu'Um Cocoa Institute, an association of local Maya cocoa farmers, thousands of young trees have been handed out free of charge and farmers receive training and microfinancing. As a result, around 204 cocoa producing families have a steady outlet at a fair price.

Post harvest processing is done centrally: the beans ferment for seven days in boxes made of Santa Maria wood and then dry on wooden drying tables, where they are raked regularly.

The carafe holds 700 ml. That works out at about four to five cups of coffee of 150 ml.

For a full carafe, with filter coffee you reckon on about 5 to 8 grams of ground coffee per cup, so roughly 40 to 50 grams in total.

The Mexico is a 100 percent arabica blend made up of eight different arabica varieties. So it contains no robusta.

The blend is roasted in Italy in the characteristic southern Italian style, which makes it balanced and intense.

According to Lavazza, this ground coffee is intended for preparations such as espresso, filter coffee and cappuccino, for example in a portafilter machine.

What does not work is a bean to cup machine: it is made for whole beans and grinds them itself. You also cannot fill a pod or capsule machine with it. If you are unsure about your appliance, follow the manual of the machine.

The manufacturer recommends 1 teaspoon of NESCAFÉ Original per 150 ml of hot water.

If you want a stronger cup, use a more generous teaspoon rather than less water. That keeps the balance between flavour and volume right.