FAQ Search Results

This pack contains 30 tea sticks in the Verveine flavour. You use one per cup, so you can make about 30 cups of tea with it.

Each stick is individually wrapped. That is handy at the office, in a meeting room or on the go, because you can take exactly as many with you as you need.

The Ottange Farm won the International Cocoa Awards in 2017. Around 6 tonnes of cocoa beans are grown there each year, and most of that is used by the owner, the Ramanandraibe family, to make chocolate themselves.

Only a small part of that harvest is sold. Krak Chocolade is allowed to make bars from it, which makes this a small and rare origin. Many chocolate makers count cocoa from Madagascar among the best in the world.

No, there is no rum or tobacco in this bar. Rum and tobacco are flavour notes that come from the Cuban cacao itself.

The flavour profile is full, earthy and powerful, with a sweet intense cacao taste and notes reminiscent of rum and tobacco. If you want to know exactly what is in it, take a look at the ingredients list on the packaging.

You get whole coffee beans: two kilos in total. So there is no ground coffee in this pack.

You therefore need a bean to cup machine or a separate coffee grinder. If you grind yourself for an espresso machine, choose a fine espresso grind. Grinding fresh just before brewing makes a clear difference in taste.

No, this is regular coffee with caffeine. In the description you can read that part of the harvest from Honduras has its caffeine removed naturally with water and carbon, but that does not apply to this dark roast.

If you are looking for caffeine free coffee, choose a coffee that has decaf or caffeine free in the product name.

The bar is 40 percent cocoa, which is high for a white chocolate.

The combination of hibiscus and vanilla is sweet, fruity and creamy. The hibiscus adds a fresh note that breaks through the sweetness of white chocolate.

Hemp forms the base of this blend. Mint and ginger, among others, have been added, giving the tea a fresh and slightly spicy taste.

If you want to know the full composition, check the packaging. The complete ingredient list is stated there.

This pack contains 30 tea sticks in the Peach flavour. You use one per cup, so you can make about 30 cups of tea with it.

Each stick is individually wrapped. That is handy at the office, in a meeting room or on the go, because you can take exactly as many with you as you need.

This bar contains Dutch juniper berry, so the berry itself and not jenever. Krak lists cocoa beans, juniper berry and unrefined cane sugar as ingredients.

The juniper berry is the cone fruit that is also used to flavour gin, jenever and aquavit, and from which the drink jenever takes its name. In the chocolate the berry provides a fresh, citrus-like note.

These are whole coffee beans, not ground coffee. One pack contains 1 kilo of beans.

So you need a machine with its own grinder, for example a bean to cup machine, or a separate coffee grinder. Beans versus ground is the most common mistake when ordering coffee, so do check what your machine needs.

The difference is in the chocolate layer. Dark chocolate has a higher cocoa content and less sugar, which makes the taste more intense and slightly bitter. Milk chocolate is sweeter and creamier.

Both versions contain the same crunchy almonds and both come in a 250 gram pack. If you like a pronounced cocoa flavour, choose this dark chocolate version.

Never switch the roaster on without the roasting chamber being in place. That is also stated in the manual and it is the most common reason why customers have to replace these covers.

Also check, when you fit the roasting chamber, that it slots into place smoothly and does not rub against anything.

When the tea is ready, you take the filter out of your cup or pot and place it in the drip tray supplied. The last drops collect there, so you do not get wet rings on your table or worktop. Handy if you want to leave the tea leaves for a second steeping.

Qualità Rossa is an allrounder with hints of chocolate and nuts. Espresso (Nonnetti) is a blend of 75 percent arabica and 25 percent robusta, lightly sweet and nutty, with hardly any acidity. Gourmet Columbus is made from pure arabica and can be drunk at any time of the day and in any way. Superbar has a full body with a light acidity and is a slightly more refined variant alongside the Nonnetti.

These oval tongs of 50 mm are intended for one cup of tea. Allow for about 2 grams, roughly a level teaspoon. Do not fill them to the brim, because wet tea leaves expand and need room to release their flavour. For a whole pot of tea it is better to use a larger tea filter.