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Store the beans cool, dark and well sealed, preferably in the original bag with the closure shut or in an airtight tin. The fridge is not a good place, because coffee absorbs moisture and odours there. An unopened pack keeps for about a year, but the aroma is at its best in the first months after opening. If you buy 1 kilo and do not drink much coffee, you can put part of it in a separate well sealed tin.

Mehari is meant for espresso, cappuccino, caffè crema and lungo. Its powerful body means the coffee flavour still comes through well alongside milk.

You receive whole coffee beans in a 1 kilo bag, so you need a grinder or a machine with a built-in grinder. For a double espresso you use around 16 to 20 grams of ground coffee.

Store the beans cool, dark and well sealed, and not in the fridge. Moisture and changing temperatures affect the aroma.

Fill the bean hopper of your machine with the amount you drink within a few days. That way the coffee keeps its flavour the longest.

Close the bag well after opening or transfer the biscuits to an airtight tin. Store them dry, cool and dark, because moisture makes the biscuits soft and then they lose their crunchy bite.

We advise against storing them in the fridge. The best before date is on the packaging.

Yes. With a range up to 2000 grams you can easily weigh a complete pour-over including the carafe, for example on a V60 or Chemex.

The silicone mat is non-slip and heat resistant, so your carafe or dripper stays stable and the scale stays protected. If you want to brew in complete peace, you can switch off the beeps with the mute function.

Store the bar in a cool, dry place, preferably at around 15 to 18 degrees, and well sealed. Do not put chocolate in the fridge, because it will develop a white bloom and take on odours from other food. Also keep the bar out of direct sunlight.

Store the bar cool and dry, at about 15 to 18 degrees, and out of direct sunlight.

Do not put dark chocolate in the fridge. The cold and the moisture make the chocolate bloom and give the bar a grey haze, which also affects the taste and the bite.

Keep an opened bar well wrapped, because chocolate easily absorbs odours from its surroundings.

Yes. This water filter jug comes with 1 MAXTRA PRO filter cartridge, ready to use. So you can start filtering straight away.

Thanks to the PerfectFit system, every MAXTRA PRO filter cartridge fits this jug, so for replacement you are not tied to one specific type within that range.

The MAXTRA+ filter cartridge removes limescale, chlorine and metals from your tap water. This gives the water a softer and fresher taste, which you also notice in your coffee and tea.

Less limescale also means less limescale build-up in your coffee machine or kettle. The jug is suitable for both hot and cold drinks.

Seal the bag properly after use and store the beans somewhere cool, dark and dry. Do not put them in the fridge, because moisture and other smells are coffee's biggest enemies.

Whole beans hold on to their aroma longer than ground coffee. So only grind the amount you need each time.

Store the bar cool and dry, preferably at around 15 to 18 degrees, and well sealed. Do not put chocolate in the fridge: it will develop a white bloom and take on odours from other food. Also keep the bar out of direct sunlight.

No, this is a fixed gift set containing the red wine, the spice mix and the recipe card. You cannot swap or replace the individual items. If you would like a different combination, order the mulled wine spice mix separately and put your own set together.

Store this loose leaf tea dry, dark and well sealed, for example in the original bag or in a tea tin. Tea easily absorbs odours, so do not put it next to strongly scented products such as spices or coffee. That way the aroma and the fruity flavour are preserved for as long as possible.

These coffee filters are produced in Maastricht in the Netherlands. Filtropa has been a Dutch brand since 1962 and production meets the ISO 22000 food safety standard.

The filter paper consists of one hundred percent natural material, with no added substances.

Store the beans cool, dark and well sealed, for example in a kitchen cupboard and not in the fridge. Moisture and fluctuating temperatures spoil the aroma.

Unopened, coffee keeps for about a year, but it tastes best within a few months after opening. The exact best before date is printed on the packaging.