L'OR Vibrant Espresso Coffee Beans 1 kg

Name: L'OR Vibrant Espresso - Coffee Beans - 1 kg
Brand: L'Or
SKU: 72009
Price: 14.85 EUR
Availability: InStock
Rating: 5 (1 reviews)

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L'OR Vibrant Espresso - Coffee...

14.85

L'OR Vibrant Espresso coffee beans - 1 kg

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14.42 86.52
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14.28 171.36
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14.14 254.52
24 pieces
13.88 333.12

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★★★★★ 4.9/5 · Rated by our customers

L'OR Vibrant Espresso is the blend that took over from the Piazza d'Oro Intenso. It is a bold, aromatic espresso blend of Arabica and Robusta beans, with lively notes of cedarwood and nutmeg and a bittersweet hint of black pepper behind them. You get whole beans in a 1 kg bag, made for ristretto and espresso as much as for milk drinks such as cappuccino and latte macchiato.

Details

If you used to buy the Piazza d'Oro Intenso, this is the L'OR coffee that replaced it. L'OR Vibrant Espresso is an espresso blend of Arabica and Robusta beans with a pronounced, bold character, sold as whole beans in a 1 kg bag.

How it tastes

The blend leads with lively cedarwood and nutmeg, with a subtle bittersweet note of black pepper behind them. It is a deep, aromatic cup rather than a bright or fruity one, and the flavours stay complex without pulling in different directions. At 8 out of 13 on the Café du Jour scale it is solidly strong, and the Robusta in the blend gives it the body to stand up in milk.

What to make with it

These beans are built for short, concentrated drinks. Pull it as a ristretto or an espresso, or use it as the base for a cappuccino or a latte macchiato, where the cedarwood and the pepper still come through the milk rather than getting lost in it.

Specifications

Brand: L'OR
Product type: whole coffee beans
Blend: Arabica and Robusta
Flavour profile: cedarwood, nutmeg, bittersweet black pepper
Strength: 8 out of 13 on the Café du Jour scale
Content: 1 kg
Suitable for: ristretto, espresso, cappuccino, latte macchiato
Replaces: Piazza d'Oro Intenso

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More Information
Product code	CDJ-LOR-VIBRANT
Brand	L'Or
EAN	8711000583692
Produced in	Germany
Coffee type	Coffee beans
Strength	8 - Strong
Flavour	Spicy
Variety	Arabica/Robusta Blend
Ideal coffee preparations	Espresso, Cappuccino, Latte
Ideal preparation method	Bean-to-cup machine, Semi-automatic espresso machine
Contains caffeine	Yes
Roast level	Dark roasted

Reviews 1

FAQ

Customer Questions

Is L'OR Vibrant Espresso comparable to the Piazza D'Oro Intenso?

Yes. The Piazza D'Oro range has been taken out of production and L'OR Vibrant Espresso is inspired by the former Piazza D'Oro Intenso. Within the L'OR range this is the powerful variant.

With an intensity of 8 out of 13 it is a distinctly strong blend, in a 1 kilo bag of whole coffee beans.

Does L'OR Vibrant Espresso contain robusta?

Yes. L'OR Vibrant Espresso is a blend of Arabica and Robusta beans. Robusta gives extra body, a firmer crema and a spicy note, and so provides the strength you taste in this blend.

The flavour profile leans towards cedarwood and nutmeg, with a subtle hint of bittersweet black pepper.

Which preparations is L'OR Vibrant Espresso suitable for?

With an intensity of 8 out of 13 this coffee is particularly suitable for ristretto and espresso. In milk specialities such as cappuccino and latte macchiato the rich flavour profile also holds up well against the milk.

If you are looking for a milder coffee for lungo or americano instead, L'OR Harmonieux Espresso will suit you better.

Do I get whole beans or ground coffee with L'OR Vibrant Espresso?

You receive a 1 kilo bag of whole coffee beans. They go straight into the bean hopper of a bean to cup machine, or you grind them yourself for your espresso machine.

If you use an appliance that needs ground coffee, bear in mind that you have to grind it yourself. For espresso that is a fine espresso grind, for a pour-over filter a filter grind.

How do I store L'OR Vibrant Espresso coffee beans?

Store the beans cool, dark and well sealed, and not in the fridge. Moisture and changing temperatures affect the aroma.

Fill the bean hopper of your machine with the amount you drink within a few days. That way the coffee keeps its flavour the longest.