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This pack consists of whole beans, so you can use it in any bean to cup machine or espresso machine with a bean hopper and grinder. Always put whole beans in the bean hopper and never ground coffee. If you are unsure whether a particular blend suits your machine, consult your appliance's manual or get in touch with us.
Yes, these stainless steel tea tongs are dishwasher safe. Knock out the wet tea leaves first and rinse the tongs briefly, so no residue is left behind in the holes. Rinsing them by hand under warm water of course works perfectly well too.
That depends on your equipment. For an espresso machine you grind fine, with an espresso grind. For a pour-over or filter coffee machine you use filter grind, and in a bean to cup machine the whole beans simply go into the bean hopper.
As a dose we recommend about 16 to 20 grams for a double espresso and about 5 to 8 grams per cup of filter coffee. If your coffee tastes bitter, grind a little coarser; if it tastes sour, grind a little finer or use a slightly higher dose.
Count on about 2 grams of loose tea per cup. So from this 100 gram pack you get roughly 50 cups. White tea has an airy leaf, so 2 grams looks like more on the spoon than with a black tea.
Yes, you order a set consisting of an espresso cup with the matching saucer. The price applies per cup and saucer, so for six complete sets you put six of them in your basket.
The cups come from the original Café du Jour range and can be combined with the coffee cup and the cappuccino cup from that same range.
You use the cleaning tablet in the cleaning programme of your machine, in the place the manual indicates. You mix the liquid descaler with water according to the dosage on the bottle and pour it into the water tank, after which you start the descaling programme. Rinse well with clean water after both programmes, so that no residue is left behind that could make your coffee taste of cleaning product.
No, this is a fixed pack with Wicca, Earl Grey, Islands of the Netherlands and Crunchy Apple Pie. If you want other flavours, simply order our loose leaf tea per type in bags of 100 grams. The pack is meant to let you get to know four different blends in one go.
Allow for about 2 grams of loose tea per cup. So from this pack of 100 grams you get roughly 50 cups. If you infuse the leaves a second time, in practice you will get a bit further still.
Yes, you are ordering a set consisting of a cup with its matching saucer. The price applies per cup and saucer, so for six complete sets you add six of them to your basket.
The cups come from the original Café du Jour series and can be combined with the espresso cup and the cappuccino cup from that same series.
Seal the 1 kilo bag well after every use and store it cool, dark and dry, for example in a kitchen cupboard. We advise against the fridge, because coffee absorbs moisture and odours there. Unopened, roasted coffee keeps for about a year; the aroma is at its best within about three months. Do not fill the bean hopper of your machine with more than you use up in a few days.
Count on about 2 grams of loose leaf tea per cup. So from this pack of 100 grams you get roughly 50 cups. If you make the tea stronger or use a whole pot, you end up with fewer cups.
At about 2 grams per cup, this 100 gram bag gives you around 50 cups of tea. If you like it a bit stronger, you will end up with slightly fewer. For a whole pot, count per cup that goes into it.
Allow about 2 grams of loose tea per cup. So this 100 gram pack gives you roughly 50 cups. If you brew the tea stronger or use a whole pot, you will of course end up with fewer cups.
Landhaus Klassisch is a classic blend of selected coffees. The taste is full-bodied and lightly spicy, with an aroma most people recognise as simply good coffee: not so soft that the character disappears, but not roasted so dark that it turns bitter.
That makes it a pleasant choice for the jug that keeps going all day at home or in the office and that several people drink from. If you would like something softer with less acidity, have a look at Landhaus Naturmild. And if you are after coffee without caffeine, there is Landhaus Entkoffeiniert.
Both are 500-gram filter-ground blends for the filter coffee machine, but they aim at a different flavour profile. Naturmild is deliberately low in acidity: soft, rounded and lightly nutty. Klassisch has more body and a lightly spicy, instantly recognisable coffee flavour.
If you drink your coffee black and like a gentle cup, Naturmild is the obvious choice. If you drink it with milk, or you want the coffee to still come through clearly, Klassisch is the better fit.
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