FAQ Search Results

Allow about 2 grams of loose-leaf tea per cup. So from this pack of 100 grams you get roughly 50 cups. If you make the tea stronger or use a whole pot, you end up with fewer cups.

At about 2 grams per cup, this 100 gram bag gives you around 50 cups of tea. If you like it a bit stronger, you will end up with slightly fewer. For a whole pot, allow 2 grams for each cup it holds.

Allow about 2 grams of loose tea per cup. So this 100 gram pack gives you roughly 50 cups. If you brew the tea stronger or use a whole pot, you will of course end up with fewer cups.

Landhaus Klassisch is a classic blend of selected coffees. The taste is full-bodied and lightly spicy, with an aroma most people recognise as simply good coffee: not so soft that the character disappears, but not roasted so dark that it turns bitter.

That makes it a pleasant choice for the jug that keeps going all day at home or in the office and that several people drink from. If you would like something softer with less acidity, have a look at Landhaus Naturmild. And if you are after coffee without caffeine, there is Landhaus Entkoffeiniert.

Both are 500-gram filter-ground blends for the filter coffee machine, but they aim at a different flavour profile. Naturmild is deliberately low in acidity: soft, rounded and lightly nutty. Klassisch has more body and a lightly spicy, instantly recognisable coffee flavour.

If you drink your coffee black and like a gentle cup, Naturmild is the obvious choice. If you drink it with milk, or you want the coffee to still come through clearly, Klassisch is the better fit.

At the usual 6 to 7 grams per 125 ml cup, 500 grams gives you roughly 70 to 80 cups, or around ten full jugs.

Ground coffee loses its aroma through air, light, moisture and heat. Seal the bag properly after use or tip the coffee into an airtight tin and keep it in a dark cupboard. The fridge is not a good spot: there coffee takes on moisture and smells. Once opened, it tastes best within two to four weeks.

Gala Mild Aroma is made from carefully selected beans that are vacuum packed. The flavour profile is mild and rounded: plenty of aroma, little sharpness and no bitter finish.

That makes it a safe choice for households or offices where several people drink from the same jug and not everyone enjoys a strong, dark-roasted coffee. If you would prefer more body, take a look at a classic or dark-roasted blend.

Unopened, the pods keep until the date on the packaging. As soon as the bag is open, oxygen reaches the ground coffee and the aroma starts to fade, so seal the bag well with a clip or keep the pods in an airtight pod storage tin.

Store them somewhere cool, dry and dark in the cupboard, not above the hob or next to strong-smelling foods. The fridge is not a good place: coffee takes on moisture and smells there. Once opened, a bag is at its best if you finish it within about four weeks.

There are 56 pods in a bag. For an ordinary cup of coffee you use one pod in the 1-cup holder. If you want two cups at once, or one large mug, use two pods in the 2-cup holder.

Making two cups at a time, a bag will therefore last you 28 rounds. If you drink a couple of cups a day at home, that works out at roughly two to four weeks.

In almost every case the pod is not the problem: it is the machine or the setting. If you are using one pod, place it in the 1-cup pod holder. In the 2-cup holder, too much water passes through a single pod.

Also select the smallest cup size. The more water that goes through the same pod, the thinner the coffee becomes. Lay the pod flat in the centre of the holder and press the coffee down lightly, so the water cannot run around the edge.

If the coffee still tastes weak, descale your machine. A machine full of limescale lets the water run through too quickly, so the coffee has too little time to release its flavour.

The scale has a built-in rechargeable battery that you charge with a USB-C cable, just like your phone. So there is no need to buy and replace loose batteries.

A handy detail if you make your coffee early in the morning: all the beeps can be switched off with the mute function, so you can go through your coffee ritual in silence.

Some robusta in the blend gives a full body and a dense crema. If you prefer a milder, more delicate taste, go for pure arabica beans. Both work in a bean-to-cup machine, as long as the beans are plain roasted.

Clean the bean hopper regularly, ideally every time you refill it or at least once a week, so no oil or coffee residue builds up. Residue in the hopper can affect the flavour of the beans and, over time, the grinder too, which is why regular cleaning is part of maintaining your bean-to-cup machine.

No, flavoured beans or beans coated in syrup are generally not recommended for bean-to-cup machines. They can leave residue in the grinder and brew system and make cleaning harder.

There's no fixed rule for how often you should change your bean variety. Many users regularly try new varieties to discover different flavour profiles. When switching, make sure the new beans match your desired roast level and oil content, so the grinder keeps working reliably.