Not every matcha powder is equally suitable for a latte. In this article you'll read what to look out for when choosing matcha, so you can recognise a good product yourself, in the shop or online.

Culinary versus ceremonial matcha: which type do you choose for a latte?

Matcha is generally divided into two categories: culinary matcha and ceremonial matcha. Ceremonial matcha is made from the youngest, most carefully harvested tea leaves and is meant to be drunk pure, whisked with just water. Its flavour is therefore more subtle and softer.

Culinary matcha is more often used to combine with other ingredients, such as milk, and usually has a slightly more robust flavour that holds up well against that combination. For a latte this is usually the logical choice: the matcha flavour remains clearly noticeable, even with milk, without you needing an expensive ceremonial grade that is actually meant to be tasted pure.

How do you recognise good matcha?

A few characteristics that help you recognise

Matcha naturally contains antioxidants, amino acids and a small amount of caffeine. That makes the drink an appealing alternative to coffee for many people, although "healthy" is a broad term that depends on many factors. In this article you'll read what exactly is in matcha, how the caffeine compares to coffee and what to keep an eye on.

Prefer to get started right away? Then check out our matcha latte recipe or iced matcha latte recipe.

What's in matcha?

Matcha is finely ground green tea, made from the leaves of the Camellia sinensis plant. The big difference from regular green tea lies in how you drink it: with matcha you consume the whole leaf, while with steeped tea you only drink the infusion. As a result, you take in more of the leaf's nutrients than with an ordinary cup of green tea.

Matcha contains, among other things:

• Catechins, a group of antioxidants
• L-theanine, an amino acid that occurs naturally in tea leaves
• Chlorophyll, responsible for the characteristic green colour
• A

The difference is that freshly ground coffee retains more flavour and aroma, while pre-ground coffee loses its freshness more quickly.

This is because coffee beans protect their aromas as long as they remain whole. Once you grind them, those aromas are released… but they also disappear quickly. With pre-ground coffee, this process has already started before you even brew your cup.

As a result, freshly ground coffee often tastes fuller, richer and fresher. Pre-ground coffee, on the other hand, is mainly about convenience: there’s nothing left to do and you can make a cup of coffee in no time.

Why is freshly ground coffee tastier?

This mainly comes down to aroma and oxidation. Coffee beans hold on to their flavour and aroma compounds much better while they are still whole. It’s only when you grind them that these are released.

From that moment on, things move quickly. Ground coffee comes into direct contact with oxygen, causing the aroma and flavour to fade. The longer the coffee sits after

The difference is that freshly ground coffee retains more flavour and aroma, while pre-ground coffee loses its freshness faster. This is because coffee beans protect their aromas as long as they remain whole. Once you grind them, those aromas are released… but they also disappear quickly. With pre-ground coffee, this happens before you even make your cup.

That’s why freshly ground coffee often tastes fuller, richer and fresher. Pre-ground coffee, on the other hand, is mainly convenient: you don’t have to do anything and can quickly brew a cup.

Why does freshly ground coffee taste better?

It mainly comes down to aroma and oxidation. Coffee beans hold on to their scent and flavour compounds better as long as they stay whole. Only when you grind them are these released.

From that moment on, it goes fast. Ground coffee immediately comes into contact with oxygen, causing the aroma and flavour to diminish. The longer the coffee sits after grinding, the flatter the taste becomes. With pre-ground

Are you trying to choose between organic coffee and regular coffee? You are not the only one. The range keeps growing and terms like “organic” and “sustainable” are everywhere, but what do they really mean for your cup of coffee?

The main difference is in how the coffee is grown. Organic coffee is produced without chemical pesticides or artificial fertilisers, while regular coffee is often grown more efficiently and on a larger scale. That can affect the environment, the price and sometimes even the flavour.

Still, it is not as black and white as it may seem. So when should you choose organic, and when does it make little difference? Here you can read exactly what sets them apart, so you can choose your coffee with confidence.

What Is Organic Coffee?

Organic coffee comes from coffee plants that are grown without chemical pesticides or artificial fertilisers. Instead, farmers use natural solutions such as compost and smart planting combinations to help control pests.

This helps keep the

Are you wondering whether to choose organic coffee or regular coffee? You’re not alone. The selection is growing and terms like “organic” and “sustainable” are everywhere, but what does it really mean for your cup of coffee?

The difference mainly lies in how the coffee is grown. Organic coffee is grown without chemical pesticides and artificial fertilisers, while regular coffee is often produced more efficiently and on a larger scale. This affects the environment, the price and sometimes the flavour too.

But it’s not as black and white as it seems. When do you choose organic, and when does it actually not matter much? Here you’ll find exactly where the differences lie, so you can choose your coffee with peace of mind.

What is organic coffee?

Organic coffee comes from coffee plants grown without chemical pesticides and artificial fertilisers. Instead, farmers use natural solutions, like compost and clever plant combinations to combat pests.

This keeps the soil healthy and preserves biodiversity.

What is the difference between Aeropress and V60?

Trying to decide between an Aeropress and a V60? Both brewing methods are popular with coffee lovers, but they create a very different cup of coffee.

The biggest difference is in the brewing method and the flavour. The Aeropress makes a full-bodied and slightly more intense coffee and is very easy to use. The V60, on the other hand, delivers a clean and refined flavour, but it takes a bit more technique.

Which one suits you best depends on how much control you want and what kind of coffee you enjoy most.

The differences at a glance

The biggest difference comes down to control and flavour.

Not sure whether to choose French press or filter coffee? Both brewing methods are popular, but they create a completely different coffee experience.

The biggest difference is in the flavour and texture. French press makes a full, bold coffee, while filter coffee is lighter and cleaner.

Which one suits you best mainly depends on what you enjoy and how you like to brew your coffee. Below, you can see the differences at a glance.

The Differences At A Glance

As you can see, the biggest difference is the texture of your coffee. French press gives you a fuller cup with more body, while filter coffee is known for its clean and smooth flavour.

Are you unsure whether to go for French press or filter coffee? Both brewing methods are popular, but they offer a completely different coffee experience.

The biggest difference lies in the flavour and texture. French press delivers a full-bodied, powerful coffee, while filter coffee is lighter and brighter.

Which suits you better mainly depends on what you enjoy and how you prefer to brew your coffee. Below you can see the differences at a glance.

The differences between French press and filter coffee

As you can see, the biggest difference is in the texture of your coffee. French press gives a full cup with more body, while filter

Are you torn between an Aeropress and a V60? Both brewing methods are popular among coffee lovers, but they produce very different cups of coffee.

The biggest difference lies in the brewing style and flavour. The Aeropress delivers a full-bodied and slightly more intense coffee and is quite easy to use. The V60, on the other hand, provides a clear, refined flavour but requires a bit more technique.

Which suits you best depends on how much control you want and what you enjoy.

The differences at a glance

The biggest difference is in control and flavour. The Aeropress is quick and easy, while the V60 requires more technique