A matcha latte is creamy, smooth and bright green in colour. This Japanese drink is more popular than ever, and it’s no surprise. Matcha gives you a mild energy boost without the jittery feeling of coffee. Still, many people think matcha latte is tricky to make or quickly tastes bitter. Luckily, that’s not the case at all.

With the right matcha and a few simple steps, you can make a delicious matcha latte at home. You don’t need any special equipment, just a whisk or milk frother and a bit of attention.

What is a matcha latte?

At first glance, a matcha latte might look like a regular latte, but instead of coffee you use matcha here: finely ground green tea leaves from Japan. Matcha is not coffee, but a type of tea with a rich history and a unique production process.

The name ‘latte’ can sometimes cause confusion, because we often associate it with coffee and milk. Here, it simply means that warm or frothed milk is added.

What makes this drink special is the flavour: lightly grassy, creamy

The best coffee-to-water ratio for an espresso is 1 to 2. This means that for every gram of coffee, you get about two grams of espresso in your cup. This ratio ensures a full, balanced flavour with the right balance between bitter and sour. Depending on the type of bean and your personal preference, you can adjust the ratio for a softer or more intense espresso.

What exactly does the coffee-to-water ratio mean?

The coffee-to-water ratio indicates how much liquid espresso you get from a certain amount of ground coffee. It’s also called the brew ratio. This ratio determines how much flavour, strength and body your espresso has.

With a ratio of 1 to 2, for example, you use 18 grams of ground coffee and brew 36 grams of espresso. If you use less water (for example 1 to 1.5), you get a stronger, more intense espresso. If you use more water (for example 1 to 3), the espresso becomes lighter and softer in flavour.

By keeping this ratio consistent, you can compare and improve the flavour of your

A caramel latte is creamy, sweet and full of comfort. The combination of espresso, milk and caramel is loved by coffee fans who want just a little something extra. It might seem like a drink you only order in a coffee shop, but you can surprisingly easily make it at home.

Many people struggle to balance between bitter and overly sweet, or can’t get the foam nice and firm. With this recipe, you’ll serve a full, silky-smooth caramel latte that looks great and tastes even better.

What is a caramel latte and what makes it so delicious?

A caramel latte consists of espresso, frothed milk and a splash of caramel syrup. The sweet caramel tones create a soft coffee drink with a full flavour and creamy texture. Perfect for those craving something warm and tasty.

Unlike a regular latte, the caramel version adds a flavour component that brings everything together. The difference with a latte macchiato is mainly in the build-up: with a caramel latte you usually mix the coffee with milk and syrup, while

Yes, espresso can be healthy if you drink it in moderation and consider your personal situation. It contains antioxidants and can help with alertness, but also includes substances like cafestol that can raise LDL cholesterol. Research in Norway showed that drinking 3 to 5 cups of espresso a day was linked to a slight increase in total cholesterol. Source: BMJ Journals.

What makes espresso healthy?

Espresso can be healthy because it is rich in antioxidants, low in calories, and linked in various studies to a lower risk of certain diseases.

1. Rich in antioxidants
   Espresso contains lots of chlorogenic acid and polyphenols, natural substances that help fight free radicals in the body. This can contribute to better immunity and possibly a lower risk of cardiovascular diseases.

2. May reduce risk of heart disease and diabetes
   Multiple studies show that regular coffee drinkers have a lower chance of type 2 diabetes and certain heart diseases. This positive effect also applies to espresso, as long

Bubble coffee is a delicious combination of strong coffee and soft tapioca pearls. This cold coffee drink is creamy, lightly sweet and full of texture. Perfect for warm days or when you fancy something different from a standard iced coffee. With this recipe, you can make it yourself, just the way you like it.

What is bubble coffee?

Bubble coffee is a coffee drink inspired by bubble tea, where tapioca pearls are combined with coffee, milk and ice. The pearls add a unique bite to the drink and make it a playful twist on iced coffee.

The drink originated in Asia and is gaining popularity, especially on social media. The combination of the full coffee flavour with the soft, sweet boba creates a surprising experience you definitely need to try. Below you’ll find the ingredients you need to make your own bubble coffee.

Recipe info & Ingredients

Recipe info

• Preparation time: 20 minutes (including cooking the pearls)
• Difficulty level: Easy
• Servings: 1
• Category: Coffee recipe / Iced coffee

Ingredients

Fancy something special with your coffee, but don’t want to fuss? Dalgona coffee looks like you’ve hired a barista, but really all you need is a whisk, some instant coffee and a bit of patience. The foam often doesn’t work or collapses too quickly, which can be frustrating. With this recipe, it will work: you’ll learn exactly how to get the creamy coffee topping firm and fluffy, so you can serve a perfect Dalgona coffee yourself.

What is Dalgona coffee?

Dalgona coffee is a creamy, whipped coffee drink made from three simple ingredients: instant coffee, sugar and hot water. Whipping these together creates a firm foam that you serve on top of cold milk. The drink originally comes from South Korea and became popular worldwide via social media. The result is a delicious combination of smooth milk with an intense coffee layer that also looks impressive in your glass.

Recipe information & ingredients

Recipe information

• Preparation time: 5 minutes
• Cooking time: 1 minute
• Serves: 2 glasses
• Category: