Monthly Archives: January 2025

Research has shown that the best time to drink a cup of coffee is between 9:30 and 11:30 in the morning. Between 8:00 and 9:00 there’s little point, because of the cortisol peak.

Coffee is often the first thing you think of as soon as you wake up. But did you know that the time you drink your coffee can make a big difference? Choosing the right moment isn’t just good for your energy levels, it can also contribute to a better night’s sleep AND let you enjoy that delicious cup of coffee even more. In this article, you’ll discover the best moments to drink coffee, so you can make the most of it!

The ideal time for coffee: why timing matters

Have you ever wondered why coffee sometimes works a treat and other times you barely notice the effect? It’s all about timing! Your body naturally produces a hormone called cortisol, which keeps you alert and awake. These levels are highest in the morning, especially between 8:00 and 9:00. If you drink coffee exactly at that moment, the caffeine has less

A cortado coffee is the dream of every fan who loves a soft, creamy texture without losing the intense coffee flavour. This Spanish classic is easy to make and only has two ingredients: a good espresso and steamed milk. The secret lies in the perfect balance between the rich flavour of coffee and the subtle sweetness of milk. In this recipe, you’ll discover how to make a delicious cortado yourself, perfectly tailored to your taste. Let’s get cracking with this coffee!

What is a Cortado coffee?

A cortado is a Spanish coffee specialty that takes its name from the word “cortar,” meaning “to cut.” This refers to “cutting” the intense flavour of espresso with a small amount of steamed milk. The result is a balanced cup of coffee that isn’t as milky as a cappuccino, but also not as pure as an espresso.

The ratio of coffee to milk is typically 1:1, which is why the cortado is known for its rich flavour without being bitter. Unlike a cappuccino or latte, a cortado doesn’t have a foam layer. It’s

Koffie verkeerd is a true classic in the Netherlands. It’s a simple but delicious coffee drink known for its smooth flavour and easy preparation. Perfect for anyone who loves a mild cup of coffee with a generous splash of milk.

But what makes koffie verkeerd so special? And how does it differ from other milky coffee drinks like a cappuccino or latte macchiato? Learn all about koffie verkeerd and discover how to easily make this classic recipe at home.

What makes koffie verkeerd so special?

Koffie verkeerd is a simple coffee drink built around the balance between coffee and milk. It’s the Dutch version of what in other countries is often called a café au lait. But what really makes it unique?

The ratio plays a key role: koffie verkeerd is about 50% coffee and 50% warm milk. This results in a mild, accessible flavour, ideal for those who find pure coffee just a bit too strong.

Difference from a cappuccino

A cappuccino also has coffee and milk, but the ratio is different. With a cappuccino,

The Flat White is THE favourite of coffee lovers who enjoy a creamy texture with a powerful coffee flavour. This stylish coffee, which has its origins in Australia and New Zealand, has won the hearts of baristas and coffee fanatics worldwide. The best part? You don’t have to head to a trendy coffee bar to enjoy one. With our recipe you’ll make a Flat White at home, just the way it should be: silky soft and full of flavour.

The difference between a Flat White, Cappuccino and Latte

A Flat White isn’t just any cup of coffee with milk. It sets itself apart with the perfect balance between a powerful espresso and silky, microfoam milk. This delivers a soft texture without the thick foam layer you find on a cappuccino.

But what really makes the Flat White unique? It’s all about the ratio. Whereas a latte often contains more milk and a cappuccino is characterised by a layer of airy foam, the Flat White has a thin layer of microfoam that mixes beautifully with the espresso. As a result you taste

Coffee, the favourite drink of many, is known for its delicious flavour and energising effect. But what about the amount of caffeine in your cup of coffee? Is an espresso really stronger than filter coffee, or does the brewing method make more difference? In this article, we dive into the world of caffeine. We explain how many mg of caffeine are in different types of coffee and what to watch out for. That way, you can enjoy your daily cup consciously!

What exactly is caffeine?

Caffeine is a natural substance found in coffee beans, tea leaves and even cocoa beans. It acts as a stimulant on your central nervous system, making you feel more alert and energetic. Once you drink a cup of coffee, the caffeine is quickly absorbed into your blood and reaches your brain within 15 to 30 minutes.

What does caffeine do exactly? It blocks a substance in your brain, adenosine, which normally slows down your brain activity and makes you sleepy. The result? You feel more awake, sharper and maybe even