Koffie verkeerd at home? With this recipe you’ll get it right!

Koffie verkeerd is a true classic in the Netherlands. It’s a simple but delicious coffee drink known for its smooth flavour and easy preparation. Perfect for anyone who loves a mild cup of coffee with a generous splash of milk.

But what makes koffie verkeerd so special? And how does it differ from other milky coffee drinks like a cappuccino or latte macchiato? Learn all about koffie verkeerd and discover how to easily make this classic recipe at home.

What makes koffie verkeerd so special?

Koffie verkeerd is a simple coffee drink built around the balance between coffee and milk. It’s the Dutch version of what in other countries is often called a café au lait. But what really makes it unique?

The ratio plays a key role: koffie verkeerd is about 50% coffee and 50% warm milk. This results in a mild, accessible flavour, ideal for those who find pure coffee just a bit too strong.

Difference from a cappuccino

A cappuccino also has coffee and milk, but the ratio is different. With a cappuccino, you use 1/3 espresso, 1/3 steamed milk and 1/3 milk foam. On top of that, a cappuccino is often served in a smaller cup, which makes the flavour much more intense.

Difference from a latte macchiato

A latte macchiato has a different build-up of layers: first milk, then foam, and after that a shot of espresso. This looks lovely, but the milk often dominates more than with koffie verkeerd. Koffie verkeerd mixes everything straight away, so the flavours come into good balance.

The simple character and recognisable flavour make koffie verkeerd a favourite of many, especially with a quiet breakfast or a cosy coffee moment.

Ingredients for koffie verkeerd

Make sure you have the right ingredients ready to make a koffie verkeerd. This is what you’ll need:

  • Fresh filter coffee or espresso: Use your favourite coffee beans, medium or dark roast.
  • Milk: Go for whole milk for a creamy flavour, but semi-skimmed or plant-based milk works too.
  • Optional: A pinch of cinnamon, honey or vanilla sugar for a personal twist.

How do you make a koffie verkeerd?

In just a few steps you can make a delicious koffie verkeerd. Follow this simple recipe and enjoy your perfect cup:

Step 1: Brew the coffee

  • Make a cup of strong filter coffee or a double espresso. The coffee needs to be strong enough to keep the milk well in balance.

Step 2: Heat the milk

  • Pour the milk into a saucepan or use a milk frother. Heat the milk to around 60-65°C, but don’t let it boil.
  • Optional: froth a small amount of milk for an airy topping.

Step 3: Combine coffee and milk

  • Pour the warm milk into the coffee in a large mug. Keep the ratio at about 1:1, but adjust to taste.
  • If you’ve made foam, spoon it on top for a nice finish.

Step 4: Add something extra

  • Optionally, add a pinch of cinnamon, a drop of honey or vanilla sugar for extra flavour. Serve straight away and enjoy your koffie verkeerd!

Tips to make your koffie verkeerd even tastier

Want to take your koffie verkeerd to the next level? Then follow the tips below!

  • Choose the right coffee beans: Go for medium to dark roast coffee beans. These have a full flavour that pairs perfectly with milk. Filter coffee works ideally, but using an espresso as a base gives a more intense flavour.
  • Experiment with milk: Whole milk gives the creamiest texture, but oat milk or almond milk are great options if you’re after a plant-based version. Oat milk froths nicely and adds a subtle nutty flavour.
  • Adjust the ratio: The standard 1:1 ratio is a good base, but if you like stronger coffee, add a little less milk. For a milder version, do the opposite.
  • Make it extra special: Add a touch of cinnamon or a splash of vanilla syrup for a surprising twist. Or serve it with a biscuit or a piece of dark chocolate for a complete treat.
  • Use warmed cups: Warm your mug or glass in advance with hot water. That way your koffie verkeerd stays warm for longer.

With this recipe and the handy tips, you’ll have a delicious koffie verkeerd on the table in no time. Whether you go for a classic cup or add your own twist, this drink remains a timeless favourite. So grab your favourite mug, make a moment for yourself, and enjoy your lovely koffie verkeerd!

Frequently asked questions about koffie verkeerd
What is the difference between a café au lait and a café latte?

A koffie verkeerd is the Dutch version of a café latte and is made with filter coffee and warm milk in equal parts. A café latte, on the other hand, is made with espresso and steamed milk, resulting in a slightly stronger flavour.

How much milk do you use for a café au lait?

Traditionally, a 'koffie verkeerd' consists of 50% coffee and 50% milk, but you can adjust this to taste.

Which coffee is best for a caffè latte?

A mild filter coffee or a light roast works best, as it blends well with the milk without being too overpowering.

Can you make a caffè latte with plant-based milk?

Yes, you certainly can! Oat milk is a popular choice because it has a creamy texture and froths well. Almond or soy milk can also be used, but these give a slightly different flavour.

In which glass or cup do you serve a caffè latte?

Caffè latte is often served in a large glass or a roomy mug (250-300 ml), so there is enough space for the coffee and milk.