Monthly Archives: August 2025

A Moka pot, also known as the classic Italian coffee pot, is a simple way to make strong coffee at home. The pot sits directly on the stove and uses water pressure to extract coffee. The result: an intense coffee that resembles espresso but with its own character. How does a Moka pot work and how do you best use it for a delicious cup of coffee?

What is a Moka pot?

A Moka pot is an Italian coffee pot that brews coffee using water pressure on the stove.

The Moka pot was invented in 1933 by Alfonso Bialetti and has since become an icon in Italian kitchens. It consists of three parts:

• Bottom reservoir: where you pour the water in.
• Filter basket: where you put the ground coffee.
• Top part: where the brewed coffee rises to.

The principle is simple: the water is heated, the steam pressure (about 1.5 bar) pushes the water through the coffee and lets it collect at the top as a strong, aromatic coffee. The result is similar to espresso but softer and less concentrated because the pressure is much

An affogato is the Italian treat where two worlds come together: creamy vanilla ice cream and intense espresso. The word “affogato” literally means “drowned”, and that’s exactly what happens when you pour piping hot coffee over cold ice cream. The result? A dessert that’s simple to make but tastes like you’re sitting in a chic café in Rome. Perfect after dinner or as a summer indulgence.

What ingredients do you need for a classic affogato?

For one classic affogato you only need a few things, but quality really makes the difference. Go for creamy, artisanal vanilla ice cream and use freshly brewed espresso from good beans. This way you get the best of both: the soft, sweet flavour of the ice cream and the full, aromatic coffee.

• 2 scoops of vanilla ice cream: preferably artisanal quality
• 1 shot of fresh espresso (about 30 ml): make it strong for an intense flavour
• Optional: almond biscuits (biscotti) or a splash of amaretto for extra kick
• Extra: cocoa powder or grated dark chocolate as a

An espresso macchiato is small in size but big on flavour. This Italian coffee consists of a strong espresso that’s ‘stained’ with a dollop of milk foam. The result? An intense coffee experience with a soft, creamy finishing touch. Perfect as a quick pick-me-up in the middle of the day or as a stylish coffee moment for your guests. With this simple recipe, you can make a macchiato in just a few minutes.

What is an espresso macchiato?

The name “macchiato” literally means “stained” or “marked” in Italian. In an espresso macchiato, it’s the espresso that’s ‘marked’ with a little bit of milk foam. This adds a subtle softness to the intense flavour of the coffee, without the milk taking over. Unlike a latte macchiato, where the milk plays the leading role, here the espresso is the star of the show. Ideal for those who love strong coffee with a touch of creaminess.

What ingredients do you need for an espresso macchiato?

For a classic espresso macchiato, you need very little, but the quality of

An espresso tonic is the surprising mix of bitter and fresh that gives your day a summery boost. The idea is simple: strong espresso meets sparkling tonic water. The result? A fizzy coffee drink that appeals to both coffee lovers and cocktail fans. Perfect for warm days, as a refreshing alternative to a regular iced coffee.

What ingredients do you need for an espresso tonic?

For one glass of espresso tonic, you use:

• 1 shot of fresh espresso: about 30 ml
• 100–120 ml tonic water: choose a quality tonic for the best flavour
• Ice cubes: a handful to keep your drink ice cold
• 10 ml sugar syrup or vanilla syrup (optional): for a slightly sweeter twist
• Garnish: a slice of lemon, orange peel or a sprig of rosemary

For the espresso shot, of course choose from our range of espresso coffee beans.

What you need

To make an espresso tonic you need very little, but the right gear makes all the difference:

• Tall glass
• Espresso machine or percolator
• Spoon
• Ice scoop

How to make a delicious cooling espresso

An espresso martini is the ultimate blend of two worlds: the kick of coffee and the elegance of a cocktail. This classic from the 80s is still hugely popular and is the perfect way to end a dinner or start a stylish night out. With just a few ingredients, you can whip up a silky smooth coffee cocktail that impresses in no time.

What ingredients do you need for an espresso martini?

For one espresso martini, you’ll need:

• 45 ml vodka: a smooth variety works best
• 30 ml coffee liqueur: for example Kahlúa for that deep coffee flavour
• 30 ml fresh espresso: let it cool slightly before use
• Ice cubes: to shake the cocktail nice and cold
• 10 ml sugar syrup (optional): for a slightly sweeter touch
• 3 coffee beans: use the espresso beans as garnish

What you’ll need

You don’t need much to make an espresso martini, but the right tools make it a bit easier:

• Cocktail shaker
• Fine strainer
• Martini or coupe glass
• Espresso machine or percolator

How to make the perfect espresso martini

Step 1: Make a fresh espresso