You are craving an ice-cold cappuccino, but the one you make at home often tastes watery or flat. Maybe the ice melts too quickly, or it is missing that rich coffee flavour you get in a coffee shop.

Fairly frustrating, because it seems so simple. Just mix coffee, milk and ice together and job done… right? In reality, you often end up with a weak, cold coffee that lacks character.

Thankfully, it can be done properly. With the right ratios, a smart approach and good coffee, you can make a frozen cappuccino in just a few minutes that is creamy, full of flavour and refreshing. Exactly what you want on a warm day.

What is a frozen cappuccino?

A frozen cappuccino is an ice-cold coffee drink made by blending coffee, milk and ice into a smooth, creamy mixture. It sits somewhere between an iced coffee and a milkshake, but with the familiar taste of cappuccino.

While a regular cappuccino is served hot and made with espresso and steamed milk, the frozen version is all about cooling down and enjoying

What is the difference between Aeropress and V60?

Trying to decide between an Aeropress and a V60? Both brewing methods are popular with coffee lovers, but they create a very different cup of coffee.

The biggest difference is in the brewing method and the flavour. The Aeropress makes a full-bodied and slightly more intense coffee and is very easy to use. The V60, on the other hand, delivers a clean and refined flavour, but it takes a bit more technique.

Which one suits you best depends on how much control you want and what kind of coffee you enjoy most.

The differences at a glance

The biggest difference comes down to control and flavour.

Not sure whether to choose French press or filter coffee? Both brewing methods are popular, but they create a completely different coffee experience.

The biggest difference is in the flavour and texture. French press makes a full, bold coffee, while filter coffee is lighter and cleaner.

Which one suits you best mainly depends on what you enjoy and how you like to brew your coffee. Below, you can see the differences at a glance.

The Differences At A Glance

As you can see, the biggest difference is the texture of your coffee. French press gives you a fuller cup with more body, while filter coffee is known for its clean and smooth flavour.

Fancy a warm coffee speciality, but a regular coffee just feels a bit boring? At the same time, coffee cocktails often seem complicated or require ingredients you don’t have at home.

So you end up going back to your standard cup of coffee, even though you’d love to make something a bit more special. Something warm, creamy and with just that extra kick to really enjoy.

Kiss of Fire coffee is exactly what you’re looking for. This warm coffee cocktail combines strong coffee with a splash of alcohol and a smooth layer of whipped cream. With this recipe, you can easily make it yourself at home.

What is Kiss of Fire coffee?

Kiss of Fire coffee is a warm coffee cocktail where strong coffee is combined with alcohol and a creamy topping of whipped cream. The base usually consists of freshly brewed coffee or espresso, topped up with rum or a coffee liqueur and a bit of sugar for balance.

The flavour is rich and warming. You’ll taste the strength of the coffee first, followed by a gentle sweetness