Hoe zet je koffie?

Koffie zetten doe je door heet water in contact te brengen met gemalen koffie.  Dit kun je op minstens elf verschillende manieren doen. Van een simpele filtermachine tot een stijlvolle Chemex of espressomachine. Welke methode je kiest, bepaalt de smaak, structuur en zelfs het aroma van je koffie.

Hier lees je hoe die verschillen precies ontstaan en helpen we je de zetmethode te vinden die het beste bij jouw smaak, ritme en koffiemoment past.

Wat is de beste manier om koffie te zetten?

De beste manier om koffie te zetten? Die bestaat niet. Althans, niet één die voor iedereen werkt. Wat voor jou de ideale kop koffie is, hangt af van jouw smaak, je ochtendroutine én hoeveel tijd je ervoor wilt nemen.

Hou je van een volle, krachtige smaak? Dan is een espressomachine of moka pot waarschijnlijk jouw ding. Wil je juist helder en verfijnd? Dan kom je uit bij slow coffee zoals de Chemex of V60. En als het vooral snel en makkelijk moet zijn, is een volautomaat of cupmachine jouw beste vriend.

Door verschillende methodes te proberen, merk je vanzelf wat bij jou past. Eén ding is zeker, met goede koffiebonen en een beetje aandacht kun je van bijna elke methode iets lekkers maken.

Koffie zetten met een machine

Zet jij graag koffie met één druk op de knop of juist met wat meer techniek? Dan is een koffiemachine jouw trouwe ochtendmaatje. Er zijn allerlei soorten machines, elk met hun eigen karakter: snel, krachtig, mild of vol aroma. Van volautomaat tot filterapparaat, voor elk type koffiedrinker is er wel een machine die past.

We nemen je mee langs de populairste koffiemachines en wat je ervan kunt verwachten. Zo ontdek je vanzelf welke bij jou (en je ochtendhumeur) past.

 

1. Espressomachine

Een espressomachine is dé favoriet van liefhebbers van intense koffie met een volle smaak. Het principe is simpel, maar briljant: heet water wordt met hoge druk door fijn gemalen koffie geperst. Het resultaat? Een kleine, intense shot met een dikke cremalaag, de bekende espresso.

Je hebt espressomachines in verschillende soorten en maten:

  • Volautomatisch: zet koffie met één druk op de knop. Ideaal voor gemakzoekers.
  • Halfautomatisch: iets meer werk, maar ook meer controle over smaak en techniek.
  • Professioneel: volledig handmatig, voor de barista in hart en nieren.

Een goede espressomachine vraagt een beetje liefde (en onderhoud), maar geeft daar smaakvol iets voor terug. En ja, er komt soms wat oefening bij kijken, maar juist dat maakt het leuk voor de echte koffiefanaat.

Café du Jour tip: Gebruik versgemalen Café du Jour Espresso Madrugador, een licht fruitige espresso met een sterke kruidige, pittige kick.

Halfautomatische pistonmachine voor espresso

1.1 Pistonmachine

Een pistonmachine, ook wel halfautomatische espressomachine genoemd, is voor de koffieliefhebber die het ambacht wil voelen. Hier doe je alles zelf: bonen malen, aandrukken (tampen), de juiste hoeveelheid water doorlaten én melk opschuimen als je een cappuccino maakt. Geen knopjes die alles voor je regelen, maar jij aan het roer.

Het resultaat? Een espresso of cappuccino van hoge kwaliteit, mits je de techniek een beetje onder de knie hebt. De smaak ligt vaak dichter bij die van een professioneel café dan bij een volautomaat.

Wat je nodig hebt:

  • Een losse of ingebouwde bonenmaler
  • Wat geduld en oefening
  • Een liefde voor ritueel

Het kost meer tijd dan een volautomaat, en sommige modellen hebben maar één verwarmingsunit. Dat betekent: eerst koffie, dan melk, even wachten… Maar daar krijg je wel een prachtig kopje voor terug.

Café du Jour tip: Begin met een robuuste espressoboon als je gaat experimenteren. Onze Café du Jour Espresso Madrugador is hier ideaal voor, een licht fruitige espresso met een sterke kruidige, pittige kick.

Volautomatische espressomachine voor het zetten van espresso

1.2. Volautomatische koffiemachine

De volautomaat is jouw beste vriend als je snel, makkelijk en met zo min mogelijk gedoe koffie wilt zetten. Je vult het bonenreservoir, drukt op een knop en voilà: daar is je espresso, lungo of cappuccino. Alles gebeurt automatisch, van bonen malen tot melk opschuimen (bij sommige modellen).

Het grote voordeel van een volautomaat is het gemak. Zeker op drukke ochtenden is het fijn dat je binnen een halve minuut je kopje in handen hebt. De smaak is goed, consistent en afhankelijk van de kwaliteit van je machine zelfs verrassend rijk.

Hou er wel rekening mee dat de meeste volautomaten:

  • minder krachtig zijn dan pistonmachines
  • iets minder 'barista-vibe' geven
  • regelmatig onderhoud nodig hebben (denk aan ontkalken en reinigen van het melkreservoir)

Café du Jour tip: Gebruik medium gebrande bonen voor het beste resultaat. Onze Café du Jour 100% arabica Mocca werkt bijvoorbeeld top in volautomaten en geeft een zachte, ronde smaak.

Moccamaster filter-koffiezetapparaat voor filterkoffie

2. Filter-koffiezetapparaat

Een klassieker onder de koffiemachines: het filter-koffiezetapparaat. Misschien ken je 'm nog van vroeger, maar deze zetmethode is nog lang niet passé. Sterker nog, veel koffieliefhebbers keren juist terug naar deze eenvoudige manier van zetten. Waarom? Omdat het zorgt voor een grote hoeveelheid koffie met een zachte smaak.

Bij filterkoffie wordt heet water langzaam over gemalen koffie gegoten, die in een papieren filter ligt. Het water druppelt door de gemalen koffie heen en neemt zo de smaken op. Het resultaat is een heldere, milde koffie met aroma's die goed tot hun recht komen.

Ideaal voor:

  • Gezellige koffiemomenten met visite
  • Wie van een lichtere koffiesmaak houdt
  • Mensen die 's ochtends in één keer een volle kan zetten

Café du Jour tip: Gebruik een medium gebrande koffie, zoals onze Café du Jour 100% arabica Zuid-Amerika, en een verse maling voor het lekkerste resultaat.

Koffiecupmachine met Nespresso capsules

3. Koffiecupmachines

Koffiecupmachines, zoals Nespresso of Dolce Gusto, zijn razend populair, en dat is niet voor niets. Ze zijn compact, snel en zetten met één druk op de knop een redelijk goed kopje koffie. Geen gedoe met maling, hoeveelheid of timing. Je stopt een cup in het apparaat, drukt op start en binnen 30 seconden heb je koffie.

Voor veel mensen is dit dé methode voor gemak. Maar eerlijk is eerlijk: je levert wat in op versheid en complexiteit van smaak. De koffie in cups is namelijk vooraf gemalen en verpakt, en vaak minder vers dan losse bonen. Ook zijn cups prijzig én minder milieuvriendelijk, tenzij je herbruikbare capsules gebruikt.

Voordelen:

  • Supersnel en handig
  • Grote keuze aan smaken
  • Compact formaat

Nadelen:

  • Meer afval en hogere kosten per kop
  • Minder intense en verse smaak

Café du Jour tip: Probeer hervulbare capsules die je vult met je eigen gemalen koffie. Zo combineer je gemak met de smaak van échte verse bonen.

Koffie zetten met de hand (slow coffee)

Voor wie van rust, ritueel en ambacht houdt, is slow coffee dé manier om koffie te zetten. Geen knoppen of machines, maar jijzelf die het tempo bepaalt. Deze handmatige zetmethodes vragen iets meer aandacht, maar geven daar veel voor terug: controle over smaak, extractie en aroma's.

Kies voor een Chemex, AeroPress of French press. Handmatig koffiezetten betekent vertragen. Je staat even stil bij je kopje en geniet van het proces net zo veel als van het resultaat.

Chemex koffiezetapparaat voor slow coffee

4. Chemex

De Chemex is een elegante glazen karaf met een houten kraag en minstens zo stijlvol als functioneel. Deze methode draait om precisie: je giet langzaam heet water over versgemalen koffie in een dik papieren filter. Het resultaat? Een heldere, zachte koffie met een lichte body en verfijnde aroma's.

Wat deze methode bijzonder maakt, is het dikke filterpapier. Dat houdt oliën en fijne koffiedeeltjes tegen, waardoor je koffie schoon en fris smaakt. Ideaal voor wie houdt van subtiele, florale tonen of een lichte roast.

Typisch Chemex:

  • Tijd: ± 4 minuten
  • Maalgraad: medium tot grof
  • Moeilijkheid: gemiddeld (je hebt een schenktuit nodig en wat oefening)

Café du Jour tip: Gebruik een waterkoker met temperatuurregeling en kies een lichte of medium roast. Probeer bijvoorbeeld onze Café du Jour 100% arabica Costa Rica. Deze is fruitig, zacht en perfect voor de Chemex.



V60 en Kalita Wave pour-over koffiezetters

5. V60 & Kalita Wave

De V60 en Kalita Wave zijn twee populaire pour-over methodes, oftewel: handmatig overgieten. Beide gebruiken een filterhouder en papieren filters, maar verschillen in vorm en doorstroomsnelheid. De V60 heeft een enkele, grote opening in de punt, terwijl de Kalita meerdere kleine gaatjes gebruikt voor een stabielere doorloop.

Met deze methodes heb je veel controle over de smaak. Door zelf het water langzaam op te gieten in cirkelbewegingen, bepaal je hoeveel extractie er plaatsvindt. De koffie smaakt helder, gebalanceerd en heeft vaak een wat fruitige, frisse ondertoon.

Typisch pour-over:

  • Tijd: ± 3–4 minuten
  • Maalgraad: medium
  • Moeilijkheid: gemiddeld (schenktechniek vereist wat oefening)

Café du Jour tip: Gebruik een koffie met een uitgesproken aroma, zoals onze Café du Jour Specialiteit 100% arabica Yirgacheffe. Giet deze langzaam in een spiraal. Rust is hier je geheime ingrediënt.

AeroPress koffiezetter voor handmatige koffiebereiding

6. AeroPress

De AeroPress ziet eruit als een kruising tussen een grote spuit en een laboratoriuminstrument, maar schijn bedriegt: dit compacte apparaatje zet verrassend lekkere koffie. Je mengt heet water met gemalen koffie, laat het kort trekken, en duwt het geheel met lichte druk door een filter.

Het resultaat is een heldere, rijke kop koffie met weinig bitterheid en veel smaak. En dat allemaal binnen twee minuten. Ideaal voor thuis, op kantoor of onderweg, de AeroPress is licht, stevig en makkelijk schoon te maken.

Waarom je 'm wilt proberen:

  • Tijd: ± 2 minuten
    Maalgraad: medium tot fijn
  • Moeilijkheid: laag tot gemiddeld
  • Resultaat: zachte, volle koffie

Café du Jour tip: Varieer met de trektijd en druk. Een korte extractie geeft een lichtere kop, een langere juist meer body. Probeer eens onze Café du Jour 100% arabica Cerrado, lekker nootachtig en romig in de AeroPress.

Siphon vacuümpot voor koffie zetten

7. Siphon

De siphon, ook wel vacuümpot genoemd, is een koffiemethode waarbij wetenschap en theater samenkomen. Het apparaat bestaat uit twee glazen bollen, een filter en een warmtelampje of gasbrander. Het ziet eruit alsof je in een scheikundelokaal bent beland, maar het resultaat is puur koffiegenot.

Door verhitting stijgt het water naar de bovenste kamer, waar het mengt met de koffie. Als de hittebron verdwijnt, zakt het mengsel weer naar beneden door het filter. Dit proces zorgt voor een volle, gelaagde smaak die je met geen enkele andere methode zo exact krijgt.

Wat je moet weten:

  • Tijd: ± 6–8 minuten
  • Maalgraad: medium
  • Moeilijkheid: hoog (precisie vereist)
  • Resultaat: volle, heldere en complexe koffie

Café du Jour tip: Gebruik een koffie met veel smaaklagen, zoals onze Café du Jour 100% arabica Nicaragua. Laat je niet afschrikken door het uiterlijk, want deze methode is een ware beleving voor de liefhebber.

French press cafetière voor koffie zetten

8. French press (Cafetière)

De French press is misschien wel de meest relaxte manier van koffiezetten. Geen filters, geen ingewikkeld gedoe, gewoon grof gemalen koffie, heet water en een paar minuten geduld. Na zo'n vier minuten druk je het metalen filter langzaam naar beneden en voilà: een volle, olieachtige kop koffie met karakter.

Deze zetmethode laat de natuurlijke oliën en microdeeltjes in je koffie zitten, wat zorgt voor een rijke textuur en krachtige smaak. Ideaal voor wie houdt van een robuuste bak, zonder dat het bitter wordt.

Waarom de French press zo fijn is:

  • Tijd: ± 4 minuten
  • Maalgraad: grof
  • Moeilijkheid: laag
  • Resultaat: volle, ronde koffie

Lees hier meer over het zetten van koffie met een French Press.

Café du Jour tip: Gebruik een koffie met een stevige body, zoals onze Café du Jour 100% arabica Zuid-Amerika. En roer je koffie even door na het inschenken, dat maakt 'm nóg lekkerder.

Cold brew koffie zetten met koud water

9. Cold Brew

Cold brew is de ideale zetmethode voor warme dagen of koffiedrinkers die houden van een zachte, cafeïnerijke kick. In plaats van heet water gebruik je koud water, en dat laat je 12 tot 24 uur trekken met grof gemalen koffie. Het resultaat is een mild, soepel brouwsel zonder bitterheid – perfect om over ijs te schenken.

Doordat de koffie langzaam en koud extraheert, krijg je een totaal andere smaak dan bij warme bereidingen: weinig zuren, veel zoetheid en een extra geconcentreerde body.

Zo werkt cold brew:

  • Tijd: 12–24 uur
  • Maalgraad: grof
  • Moeilijkheid: laag
  • Resultaat: zacht, fris en krachtig

Café du Jour tip: Gebruik een chocoladetoon-rijke boon zoals onze Café du Jour 100% arabica Colombia. En serveer je cold brew met een schijfje sinaasappel of een scheutje havermelk voor een verfrissende twist.

Koffie zetten op het vuur

Geen stroom? Geen probleem. Ook met enkel een fornuis, gaspitje of kampvuur kun je een heerlijk sterke kop koffie zetten. Zetmethodes op het vuur zijn vaak compact, betaalbaar en geliefd om hun karakteristieke, volle smaak. Denk aan de klassieke moka pot of de traditionele Turkse Ibrik.

Moka pot percolator voor koffie zetten op het fornuis

10. Moka pot (Percolator)

De moka pot, ook wel percolator genoemd, is een Italiaanse klassieker die je op het fornuis gebruikt. In de onderste kamer kookt het water, waardoor de druk het water omhoog stuwt, door de gemalen koffie in het middenreservoir. Uiteindelijk belandt de koffie in het bovenste compartiment, klaar om in te schenken.

De smaak lijkt op espresso: krachtig, intens en met een licht bittertje. Ideaal voor wie van een stevige bak houdt maar geen espressomachine heeft (of wil). En bonus: je kunt meerdere kopjes tegelijk zetten.

Wat je kunt verwachten:

  • Tijd: ± 5 minuten
  • Maalgraad: fijn (maar niet té)
  • Moeilijkheid: gemiddeld (even oefenen met timing)
  • Resultaat: sterk, aromatisch, beetje stroperig

Lees hier meer over welke koffie je in een percolator gebruikt.

Café du Jour tip: Onze Café du Jour Espresso Intenso werkt uitstekend in mokapots: vol, rijk en met die typische Italiaanse punch.

Ibrik cezve voor het zetten van Turkse koffie

11. Ibrik (Turkse koffie)

Turkse koffie, gezet in een ibrik of cezve, is misschien wel de meest traditionele en ceremoniële manier om koffie te bereiden. Je gebruikt zeer fijn gemalen koffie (poederachtig), koud water en eventueel suiker. Alles gaat samen in een klein koperen of messing pannetje, en dan verwarm je het langzaam op laag vuur.

De koffie mag niet koken. Zodra het schuim omhoog komt, haal je de ibrik van het vuur, laat het schuim zakken en verwarm je het eventueel nog een keer. Het resultaat is een intens, dik en aromatisch kopje koffie dat je mét koffiedik serveert – en dus langzaam drinkt.

Typisch aan de ibrik-methode:

  • Tijd: ± 5–6 minuten
  • Maalgraad: ultra fijn
  • Moeilijkheid: gemiddeld (beheersing van hitte is key)
  • Resultaat: vol, kruidig en romig

Café du Jour tip: Voeg een snufje kardemom toe voor de authentieke Turkse smaak. Onze Café du Jour 100% arabica Brazilië is hier perfect voor – diep, rijk en traditioneel.

Wat is de goedkoopste manier om koffie te zetten?

Wil je goede koffie drinken zonder veel uit te geven aan apparaten? Dan zijn er genoeg opties die vriendelijk zijn voor je portemonnee. De goedkoopste manier is cold brew, je hebt alleen koffie, water en tijd nodig. Maar als je liever warme koffie zet, zijn er ook betaalbare keuzes.

Dit zijn onze budgetvriendelijke favorieten:

  • French press: betaalbaar, makkelijk in gebruik en je hebt geen filters nodig.
  • Moka pot: stevig en duurzaam, zet espresso-achtige koffie op het fornuis.
  • Pour over (V60 of Kalita): goedkoop op te starten, wel met papieren filters.
  • AeroPress: compact, betaalbaar en ideaal voor één persoon.

Let op: bij vrijwel alle handmatige methoden is een goede koffiemolen een slimme investering. Versgemalen koffie maakt écht het verschil. En je hoeft niet meteen een dure elektrische molen te kopen, want er zijn ook handmolens beschikbaar.

Alle koffiezetmethodes met elkaar vergeleken

Er zijn flink wat manieren om koffie te zetten – en allemaal hebben ze hun eigen smaak, tempo en karakter. Om het je makkelijk te maken, hebben we de belangrijkste zetmethodes voor je op een rij gezet. Zo zie je in één oogopslag wat bij jou (en je koffiemoment) past.

Zetmethode Tijd Moeilijkheid Maalgraad Resultaat Smaakprofiel
Espressomachine Snel Hoog Zeer fijn Intense espresso Vol, krachtig
Pistonmachine Snel Hoog Zeer fijn Barista-waardige espresso Complex, vol
Volautomaat Zeer snel Laag Medium tot fijn Goede standaard espresso Ronder, zachter
Filterapparaat Gemiddeld Laag Medium Grote hoeveelheid, mild Aromatisch, helder
Koffiecupmachine Zeer snel Zeer laag Voorverpakt Snelle kop met constante smaak Medium, vlakker
Chemex Langzaam Gemiddeld Medium-grof Schone, heldere koffie Elegant, licht
V60 / Kalita Gemiddeld Gemiddeld Medium Gebalanceerde slow coffee Frisser, fruitiger
AeroPress Snel Gemiddeld Medium Zachte, pure koffie Rijk, mild
Siphon Langzaam Hoog Medium Theater en smaak in één Vol, complex
French press Snel Laag Grof Volle koffie met textuur Rijk, aards
Cold brew Zeer lang Laag Grof Ijskoffie met veel body Zacht, cafeïnerijk
Moka pot Gemiddeld Gemiddeld Fijn Sterk, intens brouwsel Bitterzoet, stevig
Ibrik (Turks) Gemiddeld Gemiddeld Poederfijn Dikke, aromatische koffie Rijk, kruidig
Veelgestelde vragen over koffie zetten
Hi, what is the best before dates on coffee beans?
Please write an email with the types of coffee you want to order to [email protected] and we will tell you the best before dates that are ready to ship on that day.
Maximum input water pressure for 12 litre water softener?
min 1 bar – max 8 bar
Hello, What are the coffee beans types used in Kenya 100% arabica - Fresh coffee beans. Could you please specify? Regards, Nelli
The quality used is AA FAQ.  
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What is the roast date?
The roast date of Café du Jour's coffee beans is usually a maximum of four weeks before dispatch. This means that the coffee beans are generally no older than four weeks when they arrive at your door. Many people ask if coffee beans are already too old after three weeks. The answer to that is: no. Freshly roasted coffee actually reaches its best flavour after a few weeks. During roasting, carbon dioxide (CO₂) is created inside the coffee beans, which can mask the taste at first. That is why coffee is at its best between one and four weeks after roasting. After roasting, the beans are immediately packed in special coffee bags with a one-way valve. This valve allows CO₂ to escape without letting oxygen in, so the aromas are preserved and the coffee remains fresh. This way, you can count on an optimally fresh product with a full flavour!
Is Segafredo Intermezzo suitable for a fully automatic coffee machine?
Segafredo Intermezzo is perfectly suited for use in fully automatic coffee machines. The blend of Arabica and Robusta beans provides a full, intense flavour that really comes into its own in an automatic machine. These coffee machines are designed to ensure consistency in taste and extraction, and the Intermezzo beans offer exactly the right balance of flavour and intensity to make the most of this. Thanks to the right grind and blend of beans, Intermezzo is a popular choice for lovers of a strong espresso or lungo from a fully automatic machine.
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What is the difference between arabica and robusta coffee?
Arabica beans generally have a softer, more aromatic flavour and grow in higher, cooler regions. Robusta beans are stronger, more bitter and contain more caffeine, thriving better in warmer, lower areas. These differences make arabica beans more expensive and robust in flavour.
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How do I choose the right grind size for my brewing method?
The correct grind size depends on the brewing method you use. For example, a fine grind is ideal for an espresso, while a coarse grind is better suited for a French press. The grind size influences how quickly water flows through the coffee and therefore the extraction and flavour of your coffee. Want to know more about choosing the best grind size? Visit our page about coffee grinds for a detailed overview and tips for each brewing method.
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What is the difference between light, medium, and dark roast?
Light, medium and dark roasting mainly differ in the duration and intensity of the roasting process, which affects the taste and aroma. With a light roast, the beans retain much of their original flavours and have a light acidity. Medium roast provides a balanced profile with more body and milder acidity, while dark roast delivers a more intense flavour and a fuller mouthfeel, often with notes of chocolate and nuts. Would you like to know more about the different roast levels? Then visit our page about coffee roasting.
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How long does coffee stay fresh after roasting?
Coffee is best consumed within 2 to 3 months after roasting for an optimal flavour experience. We recommend allowing the beans to rest for at least a week, as the flavour is not yet optimal in the first week after roasting. So if you receive a bag with a recent roast date, wait a little longer for the best result.
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What is the best way to store freshly roasted coffee at home?
You should store fresh coffee well away from moisture, heat and odours, in an airtight container at room temperature. If you wish to keep the beans for longer than a few weeks to months, freezing is also possible, provided the packaging is completely airtight to prevent moisture from getting in. We advise against using the fridge, as coffee absorbs odours, which can negatively affect the flavour. For ground coffee, it is more difficult to keep it fresh; we advise not to store ground coffee for more than 14 days after receipt, in an airtight container at room temperature. Although coffee beans are technically longer lasting (1 to 2 years), we recommend consuming fresh coffee within 2 to 3 months for the best flavour experience.
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What are the different brewing methods and how do they affect the flavour?
Brewing methods such as espresso, French press, and filter coffee each offer a different taste experience. Espresso delivers a concentrated flavour, while French press provides a richer, fuller body. Filter coffee offers a clean, bright taste. Choose the brewing method that suits your taste preference.
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Do you offer coffee specialties, such as single origin or micro-lots?
Yes, we offer various single origins on our freshly roasted coffee page. We occasionally have micro-lots as limited editions; these are announced via our email newsletter.
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Are your coffees certified, such as organic or Fair Trade?
Some coffees are certified, such as organic or Fairtrade. This is clearly stated on the relevant product pages.
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How do I know which coffee suits me best?
The best coffee for you depends on your taste preferences and brewing method. If you enjoy a rich, powerful flavour, dark roasts are often a good choice. For a more refined, fruity taste, it’s better to opt for lighter roasts or single origin coffees. The grind size and brewing method, such as espresso or filter coffee, also play a part in finding your ideal cup. Would you like some help choosing? Take a look at our coffee selection guide for an overview to help you make the right choice.
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Do I really need freshly roasted coffee?
Do I really really really need your freshly roasted coffee? Yes! You enjoy fresh bread, you love fresh juices, and you eat your vegetables fresh as well. Everything tastes better fresh, so why would you drink coffee that has been sitting on the shelf for ages? Our coffee is freshly roasted just before it is dispatched. Every day we roast small batches so we can always guarantee that the coffee beans we send are fresh. On top of that, we simply make really good coffee. We taste every batch we produce (yes, we do get little sleep with all that caffeine) and if we’re not satisfied with it, the batch is rejected. Every bag of coffee we send has the roast date printed on the packaging so you can always see exactly how fresh your bag of coffee is. And equally important: we’re very competitively priced! Feel free to compare us with other suppliers of freshly roasted coffee (and we’re more fun!!). Trust us, your taste buds will thank you.
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How long ago was the freshly roasted coffee roasted?
We guarantee that our freshly roasted coffee is never older than four weeks upon delivery. In practice, it is often fresher, as we try never to roast more than needed for the coming week. Each package clearly displays the roasting date.
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When are freshly roasted coffee beans at their best?
The flavour of freshly roasted coffee beans is optimal after about a week of resting. If you receive beans that have been roasted recently, it may be worthwhile to let them rest for a few more days for the best taste experience.
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What is a coffee subscription?
With a coffee subscription, you automatically receive fresh coffee at intervals of your choice. This means you never run out of coffee and can always rely on a fresh delivery. Subscriptions are often flexible, allowing you to adjust the quantity, frequency, and types of coffee to suit your preferences.
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How does a coffee subscription work?
To take out a coffee subscription at Café du Jour, follow these steps: Select your coffee: Go to the product page of your preferred coffee, for example the Café du Jour Organic Aurora Mundo coffee beans. Choose 'Subscribe & Save': Below the price, you’ll see the option 'One-time purchase' and 'Subscribe & Save'. Select 'Subscribe & Save'. Set the delivery interval: After choosing the subscription option, you can select your desired delivery interval, such as weekly, monthly, or another timeframe that suits you. Determine the quantity: Indicate how many packs you would like to receive per delivery. Add to basket and check out: Click on 'Add to Basket' and complete the checkout process to finalise your subscription. Once completed, you will automatically receive your chosen coffee according to the schedule you have set.
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Can I adjust my coffee subscription at any time?
The Café du Jour coffee subscriptions are designed to be flexible. You can change the coffee type, quantity and frequency at any time. In addition, you can easily pause or cancel the subscription if needed, without any extra costs or obligations.
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Are there any benefits to a coffee subscription?
Yes, in addition to the convenience of automatic deliveries, a coffee subscription often offers discounts on the regular price. This means that you not only always have fresh coffee, but you also save money compared to individual orders. Furthermore, the subscription can be adjusted flexibly.
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What is the price of the subscription?
At the moment you take out a subscription, that is the price you will pay at the chosen interval. However, the price of coffee is subject to price changes. Therefore, it may be necessary for us to adjust the price of your subscription, either upwards or downwards. Usually, this only involves a few pence. In any case, you will always pay less with a subscription because you receive a standard percentage discount.
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I want a subscription with several different products, is that possible?
Yes, you can choose a subscription on the product page each time with the interval you prefer, and add the products to your shopping cart one by one. Check your shopping cart and complete the subscription.
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How do I pay for my subscription?
Subscriptions can be paid via a direct debit (SEPA direct debit). We will only debit the amount after we have dispatched that month’s order. This takes place within 14 days of receipt. You pay afterwards in this case. It is also possible to pay by credit card. The amount will then be debited from your credit card at the time of dispatch. For verified business customers without payment arrears and with a VAT number and valid Chamber of Commerce registration, it is possible to pay on account. The invoice must be paid within 14 days of receipt.
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Where can I find an overview of my subscription(s)?
You can view and manage your subscriptions via your account page.
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Can I temporarily pause my subscription, for example during a holiday?
Yes, that's no problem. You can best cancel the subscription in your account. As soon as you want to continue again, you can restart the subscription via the product page of the desired product.
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On the product page of the product I want as a subscription, that option is not available?
That’s annoying! It could just be a little mistake. Maybe we can activate it for the relevant product. Otherwise, quickly send us a message.
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What is the cooling-off period?
There is no cooling-off period because it is not necessary. Every subscription can be cancelled at any time. If you wish to withdraw from the purchase after receipt, you can do so within 14 days using the return notification form.
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Can I buy unroasted coffee beans from you to roast myself?
Yes, we offer unroasted coffee beans that you can roast at home yourself. This gives you the opportunity to control the roasting process and develop your own flavour profile. You can try different beans and techniques to create your perfect cup of coffee. View our range on our unroasted coffee beans page.
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What do I need to roast coffee at home?
To roast coffee at home you need unroasted coffee beans, a suitable coffee roaster (such as a hot air roaster or drum roaster), and an airtight container to keep the beans fresh. You can also roast coffee using a pan, which is an accessible method but does require some practice. Heat the pan over medium heat and stir the beans continuously for an even roast. Be aware that this process can produce smoke and aroma, so ensure good ventilation. For more tips and a step-by-step guide, you can consult our blog about home coffee roasting or visit our coffee roasting equipment page for suitable equipment.
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How can I keep track of my coffee experiments to achieve consistent results?
Keeping a logbook is essential for achieving consistent results when roasting coffee. Record details such as the type of bean, roasting time, temperature, and the end result (colour and flavour) for each batch. This way, you can learn what works and make adjustments to achieve your perfect flavour profile.
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How do different roasting techniques influence the flavour?
The technique you use when roasting coffee has a major influence on the flavour. Slow roasting at lower temperatures can bring out sweeter notes, while fast roasting at higher temperatures often results in stronger and more intense flavours. By experimenting with different techniques, you can tailor the taste and body of your coffee to your personal preference.
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How does the loyalty points system work?
Our loyalty points system is simple and rewards you in various ways. You can earn loyalty points by: Receiving 100 loyalty points when you first sign up for the newsletter1 loyalty point for every euro spentEarn 250 loyalty points when you refer a friend who places an orderOccasionally, there are temporary promotions where you can earn extra points. We always communicate these via the newsletter.
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How can I redeem my saved points?
You can redeem your saved points via the shopping basket for a discount on your order. This is only possible if the order amount is higher than €10. In your shopping basket, you will see the "use loyalty points" option at the top right (above the shipping costs block) if you have enough loyalty points. Each loyalty point represents a value of €0.01, and you can choose how many points you want to use for a discount.
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Do loyalty points have an expiry date?
Yes, our loyalty points have an expiry date of 12 months from the moment they are earned. This means you need to use your points within a year to benefit from the accumulated discount. If you receive an email that your points are about to expire but you are unable to use them at that time, please feel free to send us a message. We can reinstate your expired points if necessary.
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Can I combine loyalty points with other discounts?
In most cases, you can combine your saved points with other discounts or promotions, allowing you to save even more on your order. However, please check the specific terms and conditions of current promotions, as some discounts may not be combined.
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How much discount can I get with my saved points?
The discount amount you can receive with saved points depends on the number of points you have. Each loyalty point is worth €0.01. So, depending on your saved points, you can receive a considerable discount. Check your account to see your current number of points and the possible discount.
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What are the shipping costs?
Orders within the Netherlands, Belgium and Germany are free of charge with a total order value above €40. For orders to other countries or for orders without coffee/tea that are lower than €40, shipping costs apply. For an overview of the costs, please visit our shipping options page.
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How can I return an order?
Not completely satisfied? We find that just as annoying as you do. That’s why we will resolve it as soon as possible. You can return an order. However, your return shipment must meet a number of conditions; Within 14 days of receipt, you must notify us in writing that you wish to return the order via email. After notification, you have a further 14 days to actually return the order. Please include a note with the shipment (inside the box) with the order number and, if applicable, the reason for return. You have not used the item and, if it is a consumable product, the bag or packaging is unopened. The item is not personalised, for example, printed with your own logo or specially ground for you. You still have the original packaging of the product. You have not tried to repair any possible damage yourself. After receiving your return, we will refund the amount to your account within 14 days. If your return shipment meets these conditions, you can send it to our address with sufficient postage. Always ask for proof of postage from the parcel service you use. You can find our address on the contact page. Returning from the Netherlands, Belgium, Germany or France? Then you can request a return label from us at a reduced rate.
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Where is my order now?
We will keep you informed of the status of your order by email. With every status update you will receive an email, including a track & trace code as soon as the warehouse dispatches your order. For smaller orders sent by regular post, tracking may sometimes not be available.
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What should I do if my order arrives damaged?
If your order arrives damaged, please send us photos of the damaged product and packaging within 48 hours. Also include your order number in the email. We will contact you to offer a solution, such as replacing the product or providing a refund.
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How can I pay?
We accept (almost) all (inter)national payment methods for secure payments, such as iDeal in the Netherlands and Bancontact in Belgium. We aim to show the most common payment methods for your country at checkout.  All countries: Debit & credit card PayPal Apple Pay Google Pay Advance payment via SEPA bank transfer Extra for the Netherlands: iDeal Klarna Extra for Belgium: Bancontact KBC/CBC Belfius Klarna Extra for Germany: Giropay Klarna Extra for France: CB Klarna Extra for Ireland: Klarna Extra for Austria: EPS Klarna Extra for Poland: Przelewy24 Blik Klarna Extra for Portugal: MB WAY Multibianco Klarna Extra for Spain: Klarna Extra for Italy: Klarna    
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How do I receive an invoice with VAT?
When your order is shipped, you will receive an email with the shipping confirmation. In this email, you will find the invoice with VAT attached for your records. Please keep this invoice for your own bookkeeping. If you have a business account, you can provide a separate email address for invoices via one of our staff members.
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Can I reverse charge the VAT?
If you have a business outside the Netherlands but within the EU, you can reverse charge the VAT during checkout. Enter your VAT number without special characters and ensure that the billing and shipping addresses match. When the VAT is €0 in the final step of checkout, the VAT has been reversed. This cannot be changed after the payment has been completed.
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Can I change or cancel my order?
If you wish to amend or cancel something, please contact us directly. This is free of charge as long as the order has not yet been dispatched. Has the package already been shipped? In that case, you can refuse the order upon delivery or return the package after receipt.
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Can I receive an invoice afterwards?
Business customers with a valid VAT number in the Netherlands and no outstanding payments can pay on invoice after delivery. Invoices are sent as soon as the order has been dispatched. Please ensure that all company details are correct to be able to use this option. Private customers can use Klarna for payment after delivery.
How can I exchange a product?
At Café du jour we have a money-back policy for returns. If you wish to exchange a product, you can return the original product and receive a refund. You can then place a new order for the desired product yourself.
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What are the conditions for returning products?
Products can be returned if they meet the following conditions: you report the return within 14 days, the product is unused and in its original condition, and the packaging is unopened in the case of consumable products. Personalised products or repaired items are not eligible for return.
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What should I do if my return shipment gets lost?
When returning products, we recommend always requesting a proof of shipment and keeping it until your refund has been processed. Should the return shipment be lost, we can only assist with the return process if you can provide proof of postage. Please contact our customer service for further assistance.
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How do I create an account?
To create an account, click on "Register" in the top right corner of our website. Enter the requested information, such as your name, email address and password, and follow the steps. With an account, you can check out faster, view your order history and track orders.
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I forgot my password, what should I do?
If you have forgotten your password, click on "Forgot password?" on the login page. Enter your email address and follow the instructions in the email you receive to set a new password. Not receiving an email? Then you probably do not have an account. It is also possible to place orders without an account. It may also happen that the email ends up in your spam folder. 
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How can I change my personal details?
To update your personal information, log in to your account and go to "Account Settings". Here you can update details such as your name, email address, and password.
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Can I view my order history?
If you are logged in, you can view your complete order history under "My Orders" in your account. Here you can see details of previous orders and track the status of your current orders. Have you created an account and are not all your old orders, which you previously placed without an account, listed? Please let us know in an email, we can link the orders to your account as long as they were placed with the same email address.
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What are the benefits of having an account at Café du Jour?
An account with Café du Jour offers several advantages. You can checkout faster, view your order history, collect loyalty points, and easily track the status of your orders. In addition, you will receive special offers and updates when you sign up for the newsletter.
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How can I contact customer service?
The easiest and quickest way is to send us an email. On working days we usually reply within 24 hours. You can find our contact details here.
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What are the customer service opening hours?
Our customer service is available from Monday to Thursday from 9:00 to 17:00 and on Friday from 9:00 to 16:00, except during the lunch break between 12:00 and 13:00.
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I have a complaint, how can I submit it?
Something not quite to your liking with our service, delivery, or your product? Please let us know as soon as possible! You can find our contact details on the contact page. If you are unable to resolve the issue with us, since 2016 it has also been possible to submit your complaint via the ODR platform of the European Commission. This ODR platform can be found at http://ec.europa.eu/odr. If your complaint is not yet being handled elsewhere, you are free to submit your complaint via the European Union platform.
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Can I get advice on choosing coffee?
You can use our coffee selection guide to quickly and easily find the coffee that suits your taste and brewing method. Whether you are looking for a strong espresso, a smooth filter coffee or a new flavour, the selection guide offers tailor-made recommendations. If you still have questions afterwards or would like personal advice, you can of course also contact our customer service.
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Where can I give feedback about my experience?
We appreciate your feedback to improve our products and service. You can share your experience and suggestions by sending an email. All feedback is carefully considered to further enhance our service.
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Who are Café du Jour and how did you start?
Café du Jour is the most enjoyable online coffee shop in the Netherlands, founded as a graduation project by brothers Jesse and Lennart. Every day, we head to our business in Maasland with a smile on our faces. There, we roast our own coffee beans and also offer various coffees from other roasteries. Want to know more? Then have a look at who is Café du Jour?
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What is the mission of Café du Jour?
Café du Jour's mission is to provide customers with a 'wow' experience by combining high quality with excellent service. We offer coffee with a touch of Italian flair and Dutch down-to-earthness, striving for fair prices and a user-friendly service that appeals to every coffee lover.
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What makes Café du Jour unique?
What makes Café du Jour unique is our combination of Italian flair and Dutch down-to-earth mentality. We offer high-quality coffee at fair prices, without unnecessary frills. Our goal is to provide customers with a simple and reliable selection that always impresses through quality and freshness.
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What is the CSR policy of Café du Jour?
Café du Jour is committed to minimising its impact on people, the environment and society by making conscious choices in its business operations. For example, we work with environmentally friendly courier services that use bicycle couriers and vehicles powered by electricity or green gas. We use packaging material made from recycled paper with the Der Blaue Engel certification. Our self-imported products always come from European countries with good working conditions. Third-party products are only sourced from manufacturers with a good reputation in this area. Every year, we donate unsellable products to charity or offer them at a discount. In addition, we regularly sponsor (sports) clubs and non-profit organisations, for example by covering the cost of club clothing. If you would like to know more, please visit society & environment.
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I can't log in to my account. What should I do?
If you are unable to log in, first check that you have entered the correct email address and password. If you have forgotten your password, click on "Forgot password?" to set a new password. Please note, however, that if you do not receive an email to reset your password, it is possible that you do not yet have an account. In many cases, previous orders have been placed as a guest, which means there is no account to log in to. You can easily create an account via this link. If you create the new account using the same email address you previously used for guest orders, we can link your existing orders to this account. Please feel free to contact our customer service for further assistance.
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I am experiencing problems at checkout. What can I do?
If you experience any issues during checkout, please check your internet connection and ensure that your payment details have been entered correctly. Try reloading the page and placing your order again. If the problem persists, please contact our customer service. We can assist you further in completing your order.
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I am not receiving emails from Café du Jour. What can I do?
If you are not receiving emails from Café du Jour, please check your spam folder to see if the emails are ending up there. Mark our emails as "not spam". If the problem persists, please contact our customer service so we can check whether your email address is set up correctly in our system.
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I saw that the Decaf Espresso 100% arabica is a dark roast, how is the acidity?
This Decaf Espresso 100% Arabica coffee has a low acidity due to the combination of two factors. Firstly, it is naturally a coffee with a mild acidity, which is characteristic of these particular decaf beans. In addition, the dark roast further reduces the acidity. As a result, a full and rounded flavour is created without the sharper, acidic notes that are often associated with lighter roasts.
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Do you have any idea how much caffeine is in this coffee?
That will be approximately between 1.40% and 1.75%
Is it wise to buy the 4 kilo offer considering the shelf life?
To experience the beans at their best, we would recommend drinking them within three months. However, even after that, the coffee will still be very tasty, but the quality of aroma and flavour will gradually decrease. In any case, it is advisable to consume them within 12 months.
Are these arabica coffee beans slow roasted?
Segafredo does not mention anything about that on this packaging, so probably not. The beans from the category /koffie/verse-koffie are slow roasted.  
Is this package also delivered with the 2024 coffee roaster?
Absolutely, we no longer have the old model in stock so everything will be delivered with the 2024+ model.
Why are the bags of coffee beans sometimes puffy?
It is completely normal for our bags of coffee beans to appear inflated. This is not a sign of a problem or spoilage, but a natural process that takes place after the coffee beans have been roasted. Below, we explain why this happens and why it is actually good for the freshness of your coffee. Coffee beans release CO₂ after roasting After roasting, coffee beans release a small amount of carbon dioxide (CO₂). This process, known as 'degassing', is a natural by-product of roasting. The released CO₂ can cause the bag to become inflated at times. One-way valve preserves freshness Our coffee bags are fitted with a one-way valve on the front. This valve allows CO₂ to escape from the bag but prevents oxygen and other air from entering. Oxygen is the biggest enemy of fresh coffee; it accelerates the oxidation process and diminishes the flavour. The valve helps the coffee stay fresh for longer. Why does the bag sometimes remain inflated? On some bags, the valve is slightly tighter, which means the CO₂ is released more slowly. This can cause the bag to stay inflated. This does not affect the quality or freshness of the coffee. In fact, the remaining CO₂ in the bag helps to protect the beans from oxygen and keeps them fresher for longer. Conclusion: no reason for concern! An inflated bag of coffee beans simply means the coffee is fresh and still releasing CO₂. This process is completely natural and a sign of quality. Open the bag as usual and enjoy the delicious taste of our freshly roasted coffee beans! Do you have any further questions? Please feel free to contact us!
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In what way has this brand been decaffeinated?
Unfortunately, we cannot determine that from the packaging of this coffee. If you are specifically looking for a CO2 water decaf, I can refer you to the 100% arabica decaf speciale or the 100% arabica decaf espresso.
Are the filters unbleached and free from adhesives?
The Hario filters with a W at the end of the article number are bleached. The Hario coffee filters with an M at the end of the article number are unbleached. We cannot determine from the packaging whether adhesive has been used. You can find the unbleached variant here: Hario V60 Coffee Filters - brown size 02 - 100 pieces
What is the difference between a Flat White and a cappuccino?
A cappuccino has equal parts espresso, milk and milk foam, whereas a Flat White contains a double espresso with less foam and a velvety milk texture. As a result, a Flat White tastes stronger and creamier than a cappuccino.
How much espresso is in a Flat White?
A Flat White usually contains a double espresso (ristretto), which provides a stronger coffee flavour in relation to the milk.
Which milk is best for a Flat White?
Whole milk is ideal, as it creates a silky smooth microfoam. Prefer a plant-based option? Oat milk is a good choice because of its creamy texture and excellent foaming properties.
What is the difference between a Flat White and a latte?
A latte contains more milk and has a thicker layer of foam, while a Flat White has less milk and a thinner, creamier microfoam. This results in a more intense coffee flavour in a Flat White.
In which cup do you serve a Flat White?
A Flat White is traditionally served in a ceramic cup of 150-180 ml. This helps to maintain the balance between espresso and milk, ensuring the perfect taste experience.
What is the difference between a café au lait and a café latte?
A koffie verkeerd is the Dutch version of a café latte and is made with filter coffee and warm milk in equal parts. A café latte, on the other hand, is made with espresso and steamed milk, resulting in a slightly stronger flavour.
How much milk do you use for a café au lait?
Traditionally, a 'koffie verkeerd' consists of 50% coffee and 50% milk, but you can adjust this to taste.
Which coffee is best for a caffè latte?
A mild filter coffee or a light roast works best, as it blends well with the milk without being too overpowering.
Can you make a caffè latte with plant-based milk?
Yes, you certainly can! Oat milk is a popular choice because it has a creamy texture and froths well. Almond or soy milk can also be used, but these give a slightly different flavour.
In which glass or cup do you serve a caffè latte?
Caffè latte is often served in a large glass or a roomy mug (250-300 ml), so there is enough space for the coffee and milk.
What is a cortado?
A cortado is an espresso with an equal amount of warm milk, which softens the sharp edges of the coffee without overpowering the flavour. The milk is lightly steamed and has hardly any foam, resulting in a creamy and balanced coffee.
What is the difference between a cortado and a flat white?
A cortado contains less milk than a flat white and has a stronger coffee flavour. A flat white, on the other hand, has a microfoam-like milk texture and is usually made with a double ristretto, which makes it a bit creamier.
In which glass do you serve a cortado?
A cortado is traditionally served in a small glass of 120-150 ml. This size helps to perfectly maintain the balance between coffee and milk.
Which milk is best for a cortado?
Whole milk works best, as it gives the coffee a smooth and creamy texture. If you prefer a plant-based alternative, oat milk is a good choice due to its neutral flavour and excellent frothing properties.
How do you make a cortado at home?
To make a cortado, prepare a double espresso and add an equal amount of warm milk (without much foam). Serve immediately in a small glass and enjoy!
How much caffeine is there on average in a cup of coffee?
The amount of caffeine in a cup of coffee depends on the brewing method and the bean. On average, a cup of filter coffee (120 ml) contains about 90-120 mg of caffeine, while an espresso (30 ml) contains about 60-80 mg.
Which coffee contains the most caffeine?
In general, a double espresso or an Americano contains the most caffeine per serving, but if you look at caffeine per millilitre, Ristretto is the strongest. Coffee made with a French press or a percolator also often contains more caffeine than a standard filter coffee.
Is there more caffeine in Arabica or Robusta beans?
Robusta beans contain twice as much caffeine as Arabica beans. A blend with Robusta will therefore contain more caffeine than a 100% Arabica coffee.
How much caffeine can you consume per day?
According to the EFSA (European Food Safety Authority), a maximum intake of 400 mg of caffeine per day is considered safe for adults. This is equivalent to approximately 5 cups of filter coffee.
Does decaf contain no caffeine at all?
No, decaf is not 100% caffeine-free. A cup of decaf coffee usually still contains 2-5 mg of caffeine, depending on the method used to remove the caffeine.
Does dark roasted coffee contain more caffeine than light roasted coffee?
No, that is a misunderstanding! Lightly roasted coffee beans often contain more caffeine per gram than dark roasted beans, because the longer roasting time does not increase caffeine, but actually breaks it down slightly.
What is the best time to drink coffee?
The best time to drink coffee is between 9:30 and 10:30 am. At that moment, your natural cortisol level begins to drop, making caffeine more effective.
Is it bad to drink coffee immediately after waking up?
Yes, immediately after waking up your cortisol level is at its highest, which makes coffee less effective and causes your body to build up a tolerance to it more quickly. It’s better to wait 30 to 60 minutes before drinking your first cup.
Can I drink coffee in the afternoon or evening?
Caffeine has a half-life of 5–6 hours, which means that an afternoon cup of coffee can affect your sleep. Try to avoid consuming caffeinated drinks after 2:00–3:00 pm if you are sensitive to caffeine.
When is coffee most effective for sports performance?
Drinking coffee 30-60 minutes before a workout can help improve performance, as caffeine increases alertness and fat burning.
How many cups of coffee is it best for me to drink per day?
According to the EFSA, a maximum intake of 400 mg of caffeine per day is considered safe. This is equivalent to approximately 4-5 cups of filter coffee.
Is there a difference in the caffeine effect between morning and afternoon coffee?
Yes! In the morning, coffee can be less effective due to high cortisol levels. In the afternoon, coffee can give you an energy boost, but be careful that it doesn’t disturb your sleep.
Which grind is best for a percolator?
For a percolator, it is best to use a medium-coarse grind. Coffee that is ground too finely can make the coffee taste bitter and clog the percolator, while coffee that is too coarsely ground will result in a weak brew.
Which coffee beans work best in a percolator?
A medium to dark roasted coffee is ideal for a percolator. These roasts provide a full, rich flavour that suits the extraction method of the percolator perfectly.
How much coffee and water should I use?
A good guideline is 1 part ground coffee to 10 parts water. For example: for a 6-cup percolator, use approximately 30-35 grams of coffee and 300-350 ml of water.
Do I need to buy a special percolator coffee?
No, but make sure that the coffee is not ground too finely. Some brands offer coffee specially ground for percolators, but you can also buy beans and grind them yourself to a medium-coarse consistency.
Can I use a percolator on an induction hob?
That depends on the model. Stainless steel percolators often work on induction, while aluminium models are usually not compatible. Check if the bottom is magnetic or use an induction adapter.
What is the best way to keep coffee beans fresh?
Store coffee beans in an airtight and lightproof container in a cool, dark place. A vacuum container or a special coffee canister with a valve works best to preserve freshness.
Should I store coffee beans in the fridge or freezer?
It is better not to store coffee beans in the fridge, as they quickly absorb moisture and odours. The freezer is suitable for long-term storage, but make sure to use good, airtight packaging.
How long do coffee beans stay fresh?
Coffee beans remain fresh for up to 4 weeks after opening if stored properly. Whole beans retain their flavour longer than ground coffee, as the oils and aromas dissipate less quickly.
What is the best packaging to store coffee beans in?
An opaque, airtight container with a one-way valve is ideal. This valve allows CO₂ to escape without letting oxygen reach the beans, keeping them fresher for longer.
Do coffee beans lose their flavour if they are stored for too long?
Yes! Over time, beans lose their aroma and become less flavourful. Make sure to use your beans within 4-6 weeks of the roast date for the best taste experience.
Is it better to store whole beans or ground coffee?
Whole beans stay fresh longer than ground coffee. Ground coffee oxidises more quickly, causing the flavour and aromas to dissipate faster. So grind your coffee just before use for the best taste!
What is the main difference between a Caffè Macchiato and a Latte Macchiato?
A Caffè Macchiato is an espresso with a small amount of milk foam, while a Latte Macchiato mainly consists of milk with a shot of espresso on top.
Which coffee tastes stronger: Caffè Macchiato or Latte Macchiato?
A Caffè Macchiato has a stronger coffee flavour, as it is mainly espresso with just a small amount of milk foam. A Latte Macchiato is milder, as it contains more milk.
How is a Caffè Macchiato served?
A Caffè Macchiato is served in a small espresso cup (60-90 ml) and contains one or two shots of espresso with a dollop of milk foam on top.
How is a Latte Macchiato served?
A Latte Macchiato is served in a tall glass (250-300 ml) and has three layers: warm milk at the bottom, espresso in the middle, and a layer of foam on top.
Which coffee is better if you like a creamy flavour?
A Latte Macchiato is the best choice if you enjoy a mild, creamy coffee. The large amount of milk softens the taste of the espresso.
Which coffee pairs best with a sweet addition, such as syrup?
A Latte Macchiato is ideal for combining with syrups such as caramel, vanilla or hazelnut, as the milk beautifully balances the sweet flavour.
What is an Americano?
An Americano is an espresso diluted with hot water, giving the coffee a milder and less concentrated flavour than a regular espresso, but still retaining its rich aroma.
What is the difference between an Americano and filter coffee?
An Americano is made by adding hot water to espresso, while filter coffee is brewed more slowly using a filter method such as a V60, Chemex or coffee maker. Filter coffee often has a subtler and cleaner taste.
How much water do you add to an Americano?
Usually, 60 ml of espresso is mixed with 120-150 ml of hot water. This results in a balanced flavour without the coffee becoming too weak.
Should you pour the espresso or the water first?
For a traditional Americano, you first pour the espresso and then add the hot water. This helps to better preserve the crema. If you pour the hot water first and then the espresso, it is called a "Long Black".
Can I make an Americano with a coffee machine without an espresso function?
Not really, because an Americano always starts with an espresso as its base. Alternatively, you can brew a strong cup of filter coffee for a similar taste experience.
What is the difference between a latte macchiato and a cappuccino?
A cappuccino has equal parts espresso, milk, and foam, while a latte macchiato is layered and has a milder flavour.
How do I get perfect layers in a latte macchiato?
Let the milk settle for a moment, pour the espresso in slowly and make sure the milk is warmer than the coffee. This way you’ll get beautiful layers.
Which glass do you use for a latte macchiato?
A tall, heat-resistant glass of 250-300 ml helps to make the layers clearly visible.
Which milk froths best for a latte macchiato?
Whole milk gives the thickest and creamiest foam. Prefer a plant-based alternative? Oat milk works best due to its good foam structure.
How do I make an ice-cold latte macchiato?
Use cold milk instead of warm and add ice cubes. Then slowly pour in a shot of espresso to maintain the layers.
Does any type of coffee work to repel wasps?
Ground coffee and dry coffee grounds work best. Instant coffee, on the other hand, does not.
Should I roast the coffee or just display it?
You need to let the coffee smoulder so that it gives off smoke. This ensures that wasps stay far away from your terrace.
Is it safe to burn coffee?
Yes, as long as you use a heat-resistant container and do not leave it unattended, it won’t do any harm.
How long does the effect of freshly roasted coffee last?
On average 15-30 minutes, depending on how much coffee you use.
What is the exact or practical difference between size 01 and 02?
Size 1: Height 8.2 cm; Width 11.5 cm; Diameter 10 cm Size 2: Height 10.2 cm; Width 13.7 cm; Diameter 11.6 cm
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Is a doppio stronger than a regular espresso?
Yes, a doppio contains twice as much coffee and caffeine as a single espresso. This means a more intense flavour and a stronger caffeine boost.
Can I make a doppio without an espresso machine?
A true doppio requires an espresso machine due to the high pressure needed for extraction. However, you can make a similarly strong coffee using an AeroPress or a moka pot, but the flavour and texture will be slightly different.
Which grind is best for a doppio?
Use a fine grind, similar to that for a standard espresso. A grind that is too coarse will result in a watery coffee, while a grind that is too fine can lead to over-extraction and a bitter taste.
Can I use a doppio as a base for other coffee drinks?
Yes, a doppio forms an excellent base for cappuccino, latte macchiato and other milk coffees. The double shot of espresso ensures that the coffee flavour remains strong, even with milk.
Which is better: dry or oily coffee beans?
That depends on your taste and your coffee machine. Dry beans are easier for your fully automatic machine and require less maintenance. Oily beans often provide a richer, fuller flavour but require more cleaning.
Can you use oily coffee beans in any coffee machine?
In principle, yes, but fully automatic machines can develop problems more quickly due to accumulated oils. With piston machines or semi-automatics, this is much less of an issue. Regular maintenance makes it possible to use oily beans in any machine.
Do oily beans extend the shelf life of coffee?
No, quite the opposite. The oils in oily beans oxidise more quickly when exposed to air, which can reduce the flavour and quality of the coffee over time. Therefore, always store your beans well sealed and in a cool, dark place.
How often should I clean my coffee machine if I use oily beans?
If you use oily coffee beans, it is wise to carry out a thorough cleaning at least once every two weeks. With intensive use, even weekly. This prevents the build-up of oil and preserves the best coffee flavour.
Which whiskey do you use for Irish Coffee?
It is best to choose a smooth Irish whiskey such as Jameson, Bushmills or Tullamore D.E.W. These varieties have a mild, rounded flavour that pairs well with coffee and cream.
Do I need to use fresh whipped cream?
Yes, absolutely. Aerosol whipped cream is too airy and usually sinks straight through the coffee. Lightly whip fresh cream until it forms soft peaks – this gives the best texture and flavour.
Can I use decaf as well?
Certainly. Just use a strong decaffeinated coffee. The flavour remains intact and it's ideal if you're drinking it late at night.
Can Irish Coffee be made without sugar?
Technically yes, but sugar helps to connect the flavours of whiskey and coffee and also supports the floating of the cream. Would you prefer it less sweet? Then start with half a teaspoon.
Can I make a vegan version?
That’s possible, using plant-based cream (such as coconut cream) and an alternative sweetener. Do note that plant-based cream sometimes floats less easily – so some experimentation may be needed.
Why isn’t Irish Coffee stirred?
The cream is supposed to remain on top. You drink it through the layer of cream, which creates that distinctive combination of warm, strong, and smooth in every sip.
Why does my coffee taste sour?
This is usually because your coffee is ground too coarsely, the water is too cold or the extraction time is too short. Lightly roasted beans can also naturally produce a sour taste.
How do you prevent sour coffee?
Adjust your grind size, use water between 92 and 96 °C, extend the extraction time, and opt for medium or dark roasted beans. This will bring more balance to the flavour.
Is sour coffee always badly brewed?
Not necessarily. Some coffees deliberately have a bright acidity, especially specialty coffees with a light roast. It only becomes unpleasant if the acidity dominates and pushes away other flavours.
Are acidic coffee beans of poor quality?
No, definitely not. Acidity can actually be a sign of good beans with complex flavours. But... the way you brew them determines whether that acidity is pleasantly fresh or unpleasantly sharp.
Is there lactose in this?
No, not in this variant. There are versions with added milk powder, but this variant is purely coffee.
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How many grams of ground coffee per cup of water?
For one cup of 125 ml, you typically use 7 grams of ground coffee beans. This corresponds to one standard coffee scoop or a heaped tablespoon.
How much coffee per cup of filter coffee?
For filter coffee, you usually use the ratio of 1 coffee scoop (7 grams) per 125 ml of water. Making several cups at once? Then use approximately 60–70 grams of coffee per litre of water.
How much coffee should I use for a strong cup?
For a strong cup, use 8 to 10 grams per cup. That is 1 to 1.5 coffee scoops. Try to build this up gradually, so that it doesn't become too bitter.
Can I also measure coffee with teaspoons?
Yes, that’s possible. In that case, use three level teaspoons for approximately 7 grams of ground coffee. Handy if you don’t have a scoop or scale!
What is the best milk for frothing?
Whole milk remains a favourite among baristas due to its rich flavour and stable foam. However, barista oat milk also performs excellently. It is important that the milk contains enough protein and is well chilled.
Why isn’t my milk frothing properly?
The milk may be too warm at the start. A second problem could be that there are too few proteins in the milk. Finally, you may be using the wrong frothing technique or device. Choose milk with at least 3g of protein per 100ml and make sure you froth up to a maximum of 70°C.
Can I make a cappuccino with oat milk?
Absolutely! Especially the barista editions of oat milk foam up well and provide a full, slightly sweet flavour. Perfect if you prefer not to use cow’s milk but still want to enjoy a robust cappuccino.
How long can you keep frothed milk?
Actually, no. You get the best foam when you froth milk just before use. After a few minutes, the foam starts to collapse and loses its texture. Cappuccino is simply at its best when fresh!
What is the difference between Arabica and Robusta coffee beans?
Arabica beans have a mild, refined flavour with notes of fruit or flowers and contain less caffeine. Many coffee brands combine both in a blend for a balance between strength and refinement.
How long do coffee beans stay fresh?
Unopened coffee beans will generally stay fresh for 9 to 12 months, provided they are stored in a cool, dry place. After opening, we recommend using them within 4 to 6 weeks for optimal flavour. Store your coffee beans in an airtight container, away from light and heat. Beans quickly lose their aroma after grinding, so it is always advisable to grind them fresh.
Can I use coffee beans in any coffee machine?
You can use coffee beans in any device that is capable of grinding them, such as a fully automatic coffee machine or a manual espresso machine with a separate grinder. Don't have a built-in coffee grinder? Then you can use a separate coffee grinder and adjust the grind size yourself to match your brewing method: fine for espresso, coarser for filter coffee or French press.
How do I determine the right roast (light, medium, dark) for coffee beans?
The roasting largely determines the flavour of coffee beans. Lightly roasted beans are mild and acidic, ideal for filter coffee. Medium roast provides balance and sweeter notes. Dark roast gives a strong, bitter taste. Pay attention to the roast in combination with your brewing method and personal preference.
What are good coffee beans?
You can recognise good coffee beans by the combination of flavour, freshness, and suitability for your brewing method. Fresh beans with a recent roast date (preferably within a few weeks) provide the best aroma. Also pay attention to the roast: light roast is mild, dark roast is intense.