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Nicaragua 100% Arabica - Fresh Coffee Beans

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Café du Jour Nicaragua Coffee

The 100% Arabica Nicaragua from Café du Jour is known for its fairly large beans. For the coffee lovers, these are SHG (Strictly High Grown) EP (European washed) beans. These coffee beans are grown at great heights and hand-sorted, so no defective beans end up in the mix. The taste of this coffee is mild and can be best described as nutty, with a very light hint of fruit. It's something quite intriguing with a unique taste. Sure, you'll have to give it a go someday.

Details

Café du Jour Nicaragua Coffee

The 100% Arabica Nicaragua from Café du Jour is known for its relatively large beans. For the coffee fans, these are SHG (Strictly High Grown) EP (European washed) beans. These coffee beans are grown at high altitudes and hand-sorted, ensuring no defective beans make the cut. The flavour of this coffee is mild and can best be described as nutty, with a very light hint of fruit. It's got an intriguing and unique taste that's worth trying. Sure, you'll have to give it a lash someday.

More Information
SKUCDJ-CDJNEC
BrandCafé du Jour
Produced inNetherlands
Coffee typeCoffee beans, Ground coffee
Intensity8 - Powerful
TasteFruity, Nutty, Caramel
Coffee varietyArabica
Ideal Coffee PreparationsEspresso, Filter coffee, Cappuccino
Country of originNicaragua
Contains caffeineYes
Coffee roastingMedium
Reviews 8

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FAQ
Customer Questions
What is the roast date?
The roast date of Café du Jour's coffee beans is usually a maximum of four weeks before dispatch. This means that the coffee beans are generally no older than four weeks when they arrive at your door. Many people ask if coffee beans are already too old after three weeks. The answer to that is: no. Freshly roasted coffee actually reaches its best flavour after a few weeks. During roasting, carbon dioxide (CO₂) is created inside the coffee beans, which can mask the taste at first. That is why coffee is at its best between one and four weeks after roasting. After roasting, the beans are immediately packed in special coffee bags with a one-way valve. This valve allows CO₂ to escape without letting oxygen in, so the aromas are preserved and the coffee remains fresh. This way, you can count on an optimally fresh product with a full flavour!
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