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Nicaragua 100% Arabica - Fresh Coffee Beans

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Café du Jour Nicaragua Coffee

The 100% Arabica Nicaragua from Café du Jour is known for its fairly large beans. For the coffee lovers, these are SHG (Strictly High Grown) EP (European washed) beans. These coffee beans are grown at great heights and hand-sorted, so no defective beans end up in the mix. The taste of this coffee is mild and can be best described as nutty, with a very light hint of fruit. It's something quite intriguing with a unique taste. Sure, you'll have to give it a go someday.

Details

Café du Jour Nicaragua Coffee

The 100% Arabica Nicaragua from Café du Jour is known for its relatively large beans. For the coffee fans, these are SHG (Strictly High Grown) EP (European washed) beans. These coffee beans are grown at high altitudes and hand-sorted, ensuring no defective beans make the cut. The flavour of this coffee is mild and can best be described as nutty, with a very light hint of fruit. It's got an intriguing and unique taste that's worth trying. Sure, you'll have to give it a lash someday.

More Information
SKUCDJ-CDJNEC
BrandCafé du Jour
Produced inNetherlands
Coffee typeCoffee beans, Ground coffee
Intensity8 - Powerful
TasteFruity, Nutty, Caramel
Coffee varietyArabica
Ideal Coffee PreparationsEspresso, Filter coffee, Cappuccino
Country of originNicaragua
Contains caffeineYes
Coffee roastingMedium
Reviews 8

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FAQ
Customer Questions
What is the roast date?
The roast date of Café du Jour's coffee beans is usually a maximum of four weeks before dispatch. This means that the coffee beans are generally no older than four weeks when they arrive at your door. Many people ask if coffee beans are already too old after three weeks. The answer to that is: no. Freshly roasted coffee actually reaches its best flavour after a few weeks. During roasting, carbon dioxide (CO₂) is created inside the coffee beans, which can mask the taste at first. That is why coffee is at its best between one and four weeks after roasting. After roasting, the beans are immediately packed in special coffee bags with a one-way valve. This valve allows CO₂ to escape without letting oxygen in, so the aromas are preserved and the coffee remains fresh. This way, you can count on an optimally fresh product with a full flavour!
What makes these beans special compared to other varieties?
This coffee consists of large, hand-sorted SHG (Strictly High Grown) EP (European Washed) arabica beans from Nicaragua, grown at high altitude. Thanks to the special washing process and careful selection, the beans are of high quality and virtually free from defects. This results in a unique, clean flavour and a remarkably pleasant experience according to many customers.
How would you describe the flavour of the Nicaragua 100% arabica coffee beans?
Our Nicaragua 100% arabica coffee beans have a mild, nutty flavour with a very light fruity undertone. Many customers find the coffee smooth, full of aroma and refined. The taste is accessible, yet distinctive enough to surprise enthusiasts. According to several reviews, these beans pair well with milk and are therefore very suitable for cappuccinos.
Are these coffee beans suitable for espresso, cappuccino or other brewing methods?
These beans are versatile and suitable for both espresso and milk-based drinks such as cappuccino and latte. Various customers indicate that the coffee pairs well with milk and forms a great base for cappuccinos. However, we do recommend experimenting a little with the grind size, as some users found it slightly more challenging to find the right grind with this product.
What should I pay attention to when brewing coffee with these beans?
We recommend paying extra attention to the grind size, especially if you are used to mainly making espressos. Some users find that it takes a little time to find the right setting for fresh and balanced coffee. Start with a medium grind size and adjust it to taste. Due to the freshness of the beans, the flavour profile may vary slightly from batch to batch; feel free to taste and experiment to achieve your preferred result.
Are the coffee beans light, medium, or dark roasted?
The Nicaragua 100% arabica coffee beans are medium roasted. They are therefore not too light or too dark, which ensures a beautiful balance between smoothness and strength, without the bean becoming bitter. This makes them very suitable for various coffee styles.
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