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Gorilla Bar Crema Silber - coffee beans - 1 kg

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18.62
Gorilla Bar Crema Silver coffee beans - 1 kg
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Gorilla Bar Crema aroma wheel: spicy, chocolatey, nutty

Gorilla Bar Crema Silber is Bar Crema from the German roaster A. Joerges, the Gorilla blend that comes in the silver 1 kg bag. It is a pure robusta blend with a dark roast and the most powerful profile in the Gorilla range: nutty, chocolatey and spicy, with a notably stable crema.

  • 100% robusta from Asia and Africa
  • Dark roast, very low acidity
  • Strength 10 out of 13 (Gorilla: 10 out of 10)
Dark Roast Brazil 100% Arabica - Fresh coffee beans Better Alternative A freshly roasted coffee with better flavor profile, aroma, and overall quality. View
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Gorilla Bar Crema Silber is the most intense coffee Gorilla makes: a 100% robusta espresso blend in whole beans with a dark roast. Silber is simply German for the silver colour of the 1 kg bag: the roaster itself sells the coffee as Bar Crema, and the bag adds ‘strong intense’ and ‘dark roast’.

How does Gorilla Bar Crema taste?

Gorilla Bar Crema tastes full-bodied and bold, with nutty and spicy accents over a chocolatey base. Joerges describes the crema as particularly stable, which gives the espresso a smooth mouthfeel. Gorilla rates the acidity as very low, which is typical of a blend with no arabica in it. On our scale it scores 10 out of 13, matching Gorilla intensity 10 out of 10, the top of the brand’s own scale.

Which drinks and machines suit Gorilla Bar Crema?

Gorilla Bar Crema is built for espresso and for milk drinks such as cappuccino and latte macchiato, where Joerges sees it as the extra kick. The beans work in a bean-to-cup machine, a semi-automatic espresso machine with a portafilter and a moka pot (stovetop percolator). If you like strong coffee beans that still taste of coffee under a layer of milk, this is the Gorilla to choose.

Where do the beans in Gorilla Bar Crema come from?

The robusta for Gorilla Bar Crema comes from growing regions in Asia and Africa. Each robusta lot is roasted separately with a gentle dark roast before blending, at the family-run roastery in Obertshausen near Frankfurt, a business that traces its roots to 1847.

Gorilla Bar Crema at a glance

  • Brand: Gorilla (A. Joerges, Germany)
  • Contents: 1 kg whole beans, silver bag with aroma valve
  • Product type: Coffee beans
  • Variety: Robusta
  • Roast level: Dark roasted
  • Strength: 10 out of 13 (Very strong); Gorilla intensity 10 out of 10
  • Acidity: very low
  • Flavour: Nutty, Chocolatey, Spicy
  • Ideal preparation method: Bean-to-cup machine, Semi-automatic espresso machine, Percolator
More Information
Product codeCDJ-GORCREMSI
BrandGorilla
EAN4039398111513
Produced inGermany
Contents / packaging1 kilo
Coffee typeCoffee beans
Strength10 - Very strong
FlavourChocolaty, Spicy, Nutty
VarietyRobusta
Ideal coffee preparationsEspresso, Cappuccino, Moka pot / percolator, Latte
Ideal preparation methodBean-to-cup machine, Semi-automatic espresso machine, Percolator
Contains caffeineYes
Roast level Dark roasted
Intensity according to manufacturer scale10/10
Reviews 4

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FAQ
Customer Questions
Are these coffee beans suitable for fully automatic as well as semi-automatic machines?
Yes, Gorilla Bar Crema Silber coffee beans are perfectly suited for both fully automatic espresso machines and semi-automatics. The medium to strong roast ensures a beautiful crema layer and a balanced flavour in various devices.
What are the dominant flavour characteristics of the Gorilla Bar Crema Silber coffee beans?
The Gorilla Bar Crema Silber coffee beans have a full and spicy flavour, with distinct notes of chocolate and nuts. This makes the coffee a good choice for lovers of rich, elegant flavours, whether enjoyed as an espresso or a cappuccino.
How is the Gorilla Bar Crema Silber roasted and by whom?
These coffee beans are artisanally roasted by Kaffee Joerges in Germany. The roast is carefully matched to the blend so that the characteristic spiciness and chocolate-nut flavour come through fully.
Do these beans contain a mix of Arabica and Robusta, and what does this mean for the flavour?
These beans are a blend of Arabica and Robusta beans, like all Gorilla coffees. This provides a powerful body thanks to the Robusta, while the Arabica adds finesse and aromatic notes. The result is a rich, creamy coffee with a pleasantly strong finish without an overpowering bitterness.
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