Making cappuccino
How to make a cappuccino at home?
Making a cappuccino at home is not difficult and can be done with items that everyone has around the house. Of course, it is still necessary to have the ability to make a good and strong espresso. Suitable espresso coffee can be found below this explanation on how to make a cappuccino.
Step-by-step plan for making cappuccino
- You start by heating the milk in a pan. Try to heat the milk to about 70 degrees. The milk is about 70 degrees as soon as you see steam coming off the pan.
- At this point, froth the milk by whisking vigorously with a whisk or use a hand blender with an attachment to whisk.
- Once your milk froth is well frothed, brew the espresso.
- Meanwhile, gently whisk the pan of milk froth on the countertop a few times.
- Try to get a compact and creamy layer of cappuccino foam on your milk. Tip; use whole milk, it works better.
- Then pour the cup of espresso full with the same amount of hot milk.
- To get the froth on your home-made cappuccino, use a spoon. With this, you can easily scoop the foam from the pan into the cappuccino.
Did you use three equal parts and have a creamy layer of foam? Then you have made a delicious and classic cappuccino.
Are you looking for suitable coffee beans to make the best cappuccino with? The coffee beans in on this page are all suitable for making the most delicious cappuccino.
- SUN Santa Rosa Medium Roast Fairtrade - coffee beans - 1 kiloFloral, Chocolate Medium (2/4)As low as 19,919.90 / kg
- Costa Coffee Colombian Roast - coffee beans - 500 gramsFruity Medium (2/4)As low as 12,9625.92 / kg
- Costa Coffee Signature Blend Medium Roast - coffee beans - 1 kiloNuts Medium (2/4)As low as 17,9817.98 / kg
- Lavazza Crema e Gusto Classico - coffee beans - 1 kiloHerbs Strong (3/4)As low as 13,0113.01 / kg
- Caffè Miglior Originale - coffee beans - 1 kiloChocolate, Herbs Very strong (4/4)As low as 15,7615.76 / kg
- Café du Jour - personalised bag with photo label - freshly roasted coffeeChocolate, Nuts Strong (3/4)12.9551.80 / kg
- Lucaffé 100% arabica Mister Exclusive - coffee beans - 1 kiloFruity, Nuts Medium (2/4)As low as 22,9622.96 / kg
- Caffè Vergnano 1882 Espresso Decaffeinato - coffee beans - 1 kiloFloral, Chocolate Strong (3/4)As low as 13,3813.38 / kg
- MrKoffieboon Espresso - coffee beans - 1 kiloChocolate, Fruity Strong (3/4)As low as 9,59.50 / kg
- Lucaffe Lucaffetteria - koffiebonen - 700 gramChocolate, Nuts Strong (3/4)As low as 18,826.86 / kg
- Costa Coffee Signature Blend Dark Roast - coffee beans - 1 kiloChocolate, Nuts Strong (3/4)As low as 17,9817.98 / kg
- Costa Coffee Bright Blend - coffee beans - 1 kiloChocolate, Fruity Medium (2/4)As low as 17,9817.98 / kg
- De Roccis Qualità Oro Intenso - coffee beans - 1 kiloHerbs, Nuts Very strong (4/4)As low as 7,957.95 / kg
- Starter package - Espresso fifteen minutes - accessories and 2 kilos of coffee beans
36.42 Regular Price 38.90
- Lavazza Expert Crema Classica - coffee beans - 1 kiloChocolate, Herbs Strong (3/4)As low as 13,0213.02 / kg
- Izzo® Vivi Caffè Giamaica - coffee beans - 1 kiloChocolate, Nuts Very strong (4/4)As low as 10,7610.76 / kg
- Caffé Izzo® Supermiscela - coffee beans - 1 kiloFruity, Nuts Strong (3/4)As low as 15,315.30 / kg
- illy - Arabica selection Colombia - coffee beans - 250 gramChocolate Medium (2/4)As low as 7,2529.00 / kg
- Gorilla Espresso Delicato - coffee beans - 1 KGFloral, Chocolate, Nuts Medium (2/4)As low as 14,5514.55 / kg
- Gorilla Kaffeehaus Mischung - coffee beans - 1 KGFloral, Nuts Medium (2/4)As low as 13,613.60 / kg
- Gorilla Bar Crema Silber - coffee beans - 1 KGChocolate, Herbs, Nuts Medium (2/4)As low as 12,5112.51 / kg
- Lavazza ¡Tierra! Colombia - coffee beans - 1 kiloFloral, Fruity Medium (2/4)As low as 17,2617.26 / kg
- Lavazza Espresso Barista Gran Crema - coffee beans - 1KGFloral, Fruity Strong (3/4)As low as 13,9413.94 / kg
- SUN Blue Mountain Dark Roast Fairtrade - coffee beans - 1 kiloFloral Strong (3/4)As low as 19,919.90 / kg
- SUN Santa Rosa Dark Roast Fairtrade - coffee beans - 1 kiloFloral Strong (3/4)As low as 22,1422.14 / kg
- Caffè Hausbrandt Trieste - coffee beans - 1 KGChocolate, Herbs Strong (3/4)As low as 19,519.50 / kg
- Caffè Hausbrandt Academia - coffee beans - 1 KGChocolate, Nuts Strong (3/4)As low as 21,821.80 / kg
Cappuccino, what exactly is it?
Everyone knows that a cappuccino has a layer of milk foam. But what does a cappuccino actually consist of in its entirety? The composition of a cappuccino is not difficult at all, nor is making one yourself.
The cappuccino consists of three equal parts of a good espresso, milk and milk foam. You might note that a latte macchiato consists of the same ingredients, but thanks to the proportions and method of preparation, these are different espresso variants. Both espresso variants have their own flavour and character. With the cappuccino, the first thing to do is to brew the espresso in a suitable cup. It is important that the espresso is brewed strongly to ensure that the right balance of coffee and milk flavour is achieved. Hot milk and milk foam are then poured with the espresso. As you pour the milk directly down into the cup, it is mixed with the espresso. With the latte macciato, the espresso is poured onto the milk, i.e. the other way round. This is because the milk is the heavier of the two. This allows the espresso to remain on the latte macciato when you carefully pour the espresso into the glass. With the cappuccino, your milk and coffee are thus meant to be mixed with each other.