filterkoffie

The most delicious filter coffee is made with freshly ground coffee beans, hot water at 92-96 °C, and the right ratio of about 60 grams of coffee per litre of water. Use a paper filter, pour slowly in circles, and give the coffee time to bloom. This way you get the most out of every bean.

Filter coffee is a classic brewing method loved for its smooth flavour and clear aromas. It's simple, affordable, and delicious. We'll take you step by step so you can brew the best filter coffee at home yourself. Time to get started!

What exactly is filter coffee?

Filter coffee is a brewing method where hot water slowly passes through ground coffee via a paper or metal filter. The result is a clear, smooth cup of coffee with refined aromas. Unlike espresso or moka, filter coffee is less strong but perfect for those who love nuance.

This method is often called "slow coffee" because you work with care and precision. You decide how much coffee you use, how hot your water is, and how fast you pour, and you