Page 7 - Coffee Facts

Just enjoyed a lovely cup of coffee? Don’t just chuck the coffee grounds in the bin! What seems like waste to many people is actually a versatile and sustainable product with countless uses. From natural fertiliser to odour neutraliser and even as a scrub. Coffee grounds are worth their weight in gold. In this article you’ll discover 8 surprising ways to reuse coffee grounds. That way you save money, do your bit for a more sustainable environment and get the most out of your favourite coffee moment!

1. Coffee grounds as a natural fertiliser

Coffee grounds are a great natural fertiliser for plants. They contain valuable nutrients like nitrogen, potassium and phosphorus, which are important for healthy growth. By adding coffee grounds to the soil, you improve the soil structure and stimulate soil life.

You can sprinkle coffee grounds directly around your plants or mix them with compost for an extra nutrient boost. Acid-loving plants like hydrangeas, roses and tomatoes especially benefit

You’re sitting outside enjoying a cup of coffee and there they are again: those annoying wasps. Nothing is more irritating than constantly swatting at the air when you just want to enjoy the lovely weather. Luckily there’s a simple and natural solution: repelling wasps with coffee. It might sound odd, but the smell of smouldering coffee keeps those buzzing intruders at bay. Want to know how it works and how to try it yourself? Follow the tips below.

Why does coffee work against wasps?

Wasps have an extremely sharp sense of smell, and you can use that to your advantage. The smell of smouldering coffee might be pleasant and spicy to us, but for wasps it’s an absolute nightmare. They hate the smoke and the intense smell of burned coffee grounds or coffee beans and would rather stay well away.

On top of that, coffee is a natural alternative to chemical pesticides. You don’t need to use any toxic sprays and you repel the wasps in an animal-friendly way. A win-win!

How do you use coffee to repel

Are you a real coffee lover, and are you wondering what the difference is between a caffè macchiato and a latte macchiato? You're not the only one! These two coffee drinks may sound similar, but they differ quite a bit in flavour, preparation and presentation. Will you go for a powerful espresso with a hint of milk or a creamy milk base with a hint of coffee? In this article we dive deeper into the world of the macchiato and help you make the right choice.

What is a Caffè Macchiato?

The caffè macchiato is a classic Italian coffee drink that literally means "stained coffee". That's because a small amount of milk foam is added to a strong espresso, which gives it a "stain".

How is a caffè macchiato made?

A caffè macchiato is prepared by:

• Pulling a fresh espresso.
• Adding a small amount of milk foam (around one teaspoon).

Flavour and texture

Because the espresso takes the lead, a caffè macchiato is powerful and intense, but with a subtle softness from the milk. The milk foam makes the texture

There's nothing like the smell of freshly ground coffee and the full flavour of a perfectly brewed espresso or cappuccino. But how do you make sure your coffee beans keep their aroma and flavour as long as possible? The way you store them has a huge influence on the shelf life of coffee beans. Light, air, heat and moisture can all cause your beans to lose their freshness faster.

In this article you'll discover how to store coffee beans so you can enjoy a delicious cup of coffee time and time again!

Why is the right storage of coffee beans so important?

Coffee beans are a natural product and are sensitive to environmental factors such as air, light, heat and moisture. If you don't store your beans properly, they can quickly lose their aroma and flavour. But why does this happen exactly?

• Air: Oxygen causes oxidation, which affects the flavour of coffee beans and makes them taste stale faster.
• Light: UV rays can break down the oils in the coffee beans, making them less full of flavour.

If you're a fan of authentic, full-bodied coffee, then a percolator is a fantastic way to brew your favourite cup. This classic coffee machine, also known as a moka pot and often linked to the iconic Bialetti, offers an intense and flavourful coffee experience. But which coffee is best for a percolator? And is coffee from a percolator actually unhealthy?

In this article, we dive deeper into the world of percolator coffee. We'll give you practical tips for the right grind, the tastiest beans and handy maintenance advice to get the most out of your percolator. That way, you can enjoy a good cup every time!

What is a percolator?

A percolator is a classic coffee machine that has been used for decades to brew delicious, strong coffee. The device consists of three parts: a water reservoir at the

Research has shown that the best time to drink a cup of coffee is between 9:30 and 11:30 in the morning. Between 8:00 and 9:00 there's little point, because of the cortisol peak.

Coffee is often the first thing you think of as soon as you wake up. But did you know that the time you drink your coffee can make a big difference? Choosing the right moment affects how much you notice the caffeine, whether a late cup keeps you awake, and how much you enjoy that delicious cup of coffee. In this article, you'll discover the best moments to drink coffee, so you can make the most of it!

The ideal time for coffee: why timing matters

Have you ever wondered why coffee sometimes works a treat and other times you barely notice the effect? It's all about timing! Your body naturally produces a hormone called cortisol, which keeps you alert and awake. These levels are highest in the morning, especially between 8:00 and 9:00. If you drink coffee exactly at that moment, the caffeine has less effect, because

Coffee, the favourite drink of many, is known for its delicious flavour and energising effect. But what about the amount of caffeine in your cup of coffee? Is an espresso really stronger than filter coffee, or does the brewing method make more difference? In this article, we dive into the world of caffeine. We explain how many mg of caffeine are in different types of coffee and what to watch out for. That way, you can enjoy your daily cup consciously!

What exactly is caffeine?

Caffeine is a natural substance found in coffee beans, tea leaves and even cocoa beans. It acts as a stimulant on your central nervous system, making you feel more alert and energetic. Once you drink a cup of coffee, the caffeine is quickly absorbed

If you’re looking for a delicious coffee that strikes the ideal balance between price and quality, then Segafredo coffee beans are the perfect choice. These Italian coffee beans are known worldwide for their rich flavour and craftsmanship. Whether you’re a seasoned coffee lover or just enjoy a daily cup of coffee, Segafredo has something special for everyone.

Authentic Italian coffee experience

Segafredo Zanetti comes straight from Italy, the country where coffee is almost a religion. The rich tradition and passion for coffee come through in every cup. The beans are carefully selected and roasted according to traditional Italian methods. This creates a unique flavour that’s perfect for both espresso and other types of coffee.

Segafredo coffee beans are loved for their deep, full flavour and rich aroma. They’re not just any coffee beans; they’re beans that take you on an authentic Italian coffee experience. You can especially taste this in the Segafredo Espresso Casa, a classic among coffee

Lavazza is more than a cup of coffee. It’s a symbol of Italian coffee culture, craftsmanship and innovation. With a history going back more than 125 years, Lavazza has grown from a small shop in Turin into a worldwide player in the coffee market. But how did Lavazza become so successful? Let’s dive into the rich history of this iconic brand and discover how it’s developed into what it is today.

The early years: A family business in Turin

Lavazza’s story begins in 1895, when Luigi Lavazza opened a small grocer’s shop in the heart of Turin. Back then, coffee was still a luxury product in Italy, something the elite drank. Luigi, a man with a sharp nose for innovation, however, began experimenting with different types of coffee and roasting techniques. He travelled the country to find good beans and soon discovered that blending different types of beans from various regions could improve the flavour.

This approach of “blending” is still a core principle of Lavazza today. Luigi’s passion for